Adding a Vipraspectra P600 to the tent this weekend :)

Right so this is where I’m currently up too, 11 weeks all together and flower for around 4/5 weeks. Nute wise I’ve been using Dutch pro a+b bloom (20ml) and old times organic (10ml) and 2 days ago started using a bloom booster... So last night I had noticed one plant foxtailing... see in week 11 pics? last week I also had a few day where temps got to low 30c but I soon sorted that out with temps now at 25 high and 16lows... Question is, was it the booster or heat or both? The plant looks so happy so I’m suck I need help 😂😂. Any advise is welcome. Ps these girls are massive, ain’t to sure how I’ve managed it, 3 plants are over 170cm and the others are 150/160cm bushes

Good little week, showing some signs of a PH swing in the medium will have to adjust the amount of PH down I add into the mix. I have not been monitoring the PH as it always seems to do just fine. But when I did it this time it was hitting 4.0-4.2 so its a big swing. To bad I only did this after the fact with the left overs. Next week will get no PH down. Flipped it to flower at the beginning of the week, doing 12/12 on 40% as I might be away for a bit and if my friend needs to take care of the plants I don't want them working about to much DLI. So its getting under fed in light a bit but that's ok. When I am back I can increase it or just leave it as is. Added in its first dose of Acadie See Weed extract 15ml/gal 0.6-0-6, its recommended dose is 5ml/L so 15ml/1gal is good, also added some more of the Fish Hydrolysate 2-4-0.5 about 7ml/gal, its recommended dose is 30ml/gal every 2-4 weeks so this works out well if I am feeding them weekly. The one THCv plant by GTR is not doing so hot, it has not grown at all and barley drank anything since last week so I am just leaving it alone and hopes it will bounce back. Everything else is getting nice and bushy. All the herbs are doing well, cat nip is growing in nice and bushy with the pinching, same with the basil. The dill and cilantro is getting leggy and likely going to chop them and use them in some cooking. got a fish dish that would be nice, turn em into tacos. Other then that I think that's it. O yea. The nutrients are all fucked up. It shows me some ml/l options but all the labels are gone so no idea whats happening, any questions just ask.

Last week i found some seeds grown in the bids and i released them. Was a bit of work but i think its worth it. I start to give just water for both kush, the haze will get 2 weeks nutrients. Hope that come more seeds. Have a nice week✌️

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Hi everybody this week went ferry well and she is looking beautiful. Feed on form and conditions Great genetics fastbuds well done. Will be an update every week . And thank you for looking at the diary. Always remember it's 420 somewhere 🌱👍

2024/04/26 : feeding with 1L Orgatrex&Bactrex (third flowering week from Biotabs' schedule). I bought a space booster kit and a web plant support from Secret Jardin : plant doesn't touch tent and second net will help me guide the colas and avoid defoliating for the moment. Blueberry is stretching a bit yet nothing alarming. It drank about 15L this week! I set LED to 30~38 DLI and adjusted temperatures to 26°C/19°C (I want purple! 😉).

Plants continued to stretch last week, I had to weave a couple branches through the top screen as well to keep them level with the canopy. Overall it’s going good, I did a defoliation again a few days ago to try and open up as many budding sites as possible to the light. I noticed some nutrient burn on my leaf tips at the end of last week so I diluted the reservoir water with 3 gal of fresh water. My HPS light is still turned down to 750w as the light output at the top of the canopy exceeds 75 000 lux directly under the light even turned down. I have a light mover moving my light though so it’s not always in one spot. This is only my second crop using this light mover though so I’m still adjusting its speed and pause time and doing some experimenting with it...lol smell is normal still, not strong but it’s noticeable when you open up the tent. I will be updating more pictures and videos throughout the week as well. Cheers 💨

Que pasa familia, vamos con la cuarta semana de crecimiento de estas Lemonpaya feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros que además provocó un shock que también solucione. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Hello growers Last week for this girl. Going to run her out for 7 days with lights then 2 in darkness. No more water for her she should have enough to finish off the run Swelling around the middle and bottom more so than the tops but she is covered nugs all over. Smell is amazing with 90% cloudy trics with some amber. Leaves are fading and dropping now so she is pretty much done. Next update should be her havest Noticed after all her leaves started to drop the bottom sites are purple/green Love it

EPSILON and TYTAN grow good. 💯💥🦔

My girl is starting to get really thick all around just how I like em. My humidity is very high because of my region and I’ve applied the max level of circulation I can source. If I end up with bud rot I’ll have learned my lesson in making sure I have a dehumidifier… Sour Jealousy has made a nice recovery from my early blunder

the color of the girl's wedding leaves is strange, but the girl is happy, which makes me happy :)

the buds are getting fat. it likes lots of nutes. showing slight fade now on the super green leaves... cant really say ive done much this week. the buds smell a bit rank though if im honest but getting super dense!

Day 85 03/01/25 Friday Feed today using de-chlorinated tap water, then base nutes, + bud candy, rhino skin, b52 , big bud and tasty terpenes 💚 Day 86 04/01/25 Saturday Nothing today letting her dry out abit more. Day 87 05/01/25 Sunday Did a light feed today using de-chlorinated tap water, no base nutes bud just tasty terps, bud candy and big bud, with Cal mag. All pH 6.16 Temps getting high so ordered an omega cool wing for hps, will I will install it soon as it arrives. Picture update 📸💚 Day 90 08/01/25 Wednesday Nice feeding today using de-chlorinated tap water and all the additions. pH 6.08 Allowed her to dry out now the cool wing keeps temps right down! She has flipped nicely so far 🤩💚 Picture update 📸 💚

Everything went well. Plants are drying , 18c/60%