Buds a swealling. The smell got very interesting the last few days. Resine production is insane . Trichomes are almost all milky 5% amber . Flash starts today. I'm planning to harvest in 10 days.

Both seeds broke grown on Jan. 11, 2020. I’m really impressed on how fast they are growing in a matter of 12 hrs. Most of the photos are taken earlier in the morning.

Week 19/2 - 25/02

Big dense main colas, orange creamsicle terps, nice yield, covered in resin.

Switching to full flower nutrients, she loved the transplant, starting with half the recommended doses, growing some hairs so its te perfect moment to apply some Big One 1ml/l + TopBloom 2ml/l twice a week, to boost hairs growing and to create more bud spots. She really is turning in to a little bush i really like the structure ^^

Plants are doing good ! Little yellowing due to not enough nitrogen and lesson learned dont let coco dry out ever ! This is my second ever run in coco I've been running soil only so its definitely a learning lesson. But plants are still with us doing good :). Two BlackBerry kush auto by Dutch passion one is in a 1.5 gal grow bag by honor while the other in a 1 gal :). Cant wait to see what they look like next week :) 2/26 nice little update through the week #1,2 are both growing strong after they were fed. seems a rule of thumb to slowly feed them around day 7 growing in coco, unlike when I was growing in soil I went to atleast day 10 before slowly feeding them :) nice learning experience. Another one I'm excited for !!

Week #16 GSC By KANNABIA SEEDS Week #5 Flower This week half way through the flower stage. You can really see the trichomes and orange color in the buds to the purple contrast in the plant this week. She looking outstanding has smaller really tight dense buds with a aroma that's amazing!! Thank you for stopping by and taking a look!!

My first time making alcohol tintcure Using the c1 , Hold on tight gonna be a trip

Una settimana colma di cambiamenti, é incredibile come le piante senza nessun tipo di training si adattino perfettamente tra di loro allo spazio circostante, quanti sensori possiedono le piante? Come comunicano tra di loro? mi ha sempre affascinato...

Welcome to my Black Jack..(After looking through my seeds and seen that my packaging for this strain. I've the normal Black Jack, not the FV) I seen this strain in the Sweet Seeds List when asked to pick. And it was a year ago. And I picked it from its pedigree and the fact I didn't do a FV of any kind, nor have I still. (I am actually doing their OG high prize pedigree strain. Even better. I've the Cream Cartmel FV as I got confused) She is a healthy girl in day 35 now. Really healthy. I Broke A few of her walls to bend it as it was all stacked up. (I've tons more pics of her progress hopefully I'll be able to pull up) But, as you can see. Her structure was mainly stacked so she was shaped and I let her nodes go hard as they do when HST'ed not for the fact to get big buds, as that's not when HST Is meant for only. Super cropping requires a lot of early hst. (Its simple you just fell a node by rolling it and bending it to fall where you plan to shape for a few days you need to make sure if sticks as if she's in any stages of rapid growth. She'll just grow straight back upwards Anyways. I've set her up nicely ill put her to flip soon.. After she pre flowers and does that full phase I'll HST and watch her few nodes explode. As she doesn't have a lot of foliage and I lollipopped a lot as you can see. Need to do plants with not a lot of mentinance as I've 21+ atm going. Every plant is healthy.. all at different stages and going according to plan actually an extra week ahead on 3 autos that have already moved into the fattening stage. FC 3000 is turned up to 100% and held at 40% away giving the autos 1000ish ppfd and allowing my whole tent to get more light. I've the light about 130cm up from the floor. Nutrient wise. Looks like a lot. Well if I were doing weeks. Power roots, pure zym are given once every 10 days or so. Alga Grow was stopped on day 30. I did give her she fish force only today. (Day 33 and 2 weeks ago) Terpinator will be applied in a few days and will be every 10 days or so until soft flush (water feeds for a wk, no run-off). ALL NUTRIENTS ARE EVEN DAYS APART AND ENZYMES AND POWER ROOTS ARE USED AS FOLLOW FEEDS. No ph'in as this is organic. TERPINATOR IS 6.4 WITH MY WATER AND I GAVE THAT TODAY 3 DAYS APART FROM HER LAST ORGANIC PRODUCT (As they hold a ph of 4 some are 9. But its organic and true organic soil doesn't need ph'in) only additives need to be brought in line with soil needs if using synthetic nutrients and should not be given near anything that may clash. Rule is if you're giving a different brand/type organic/synthetic don't put them in the same pot that will allow them to mix there ph's as synthetic nutrients require a set ph in soil where as true organics don't. Thanks to sweet seeds for giving me these seeds. Sorry it took so long to get to. Real hardy seeds. 1.3yrs old and they she looks great for a 33 day old lady.

This week i moved the Gor cookies to my new 3x3 tent and noticed white pistols when moving so next week update will be flowering. Cherry Cola stayed in the 2x2 with no white pistols as of yet.

Note: we flipped lights on day 37, saw hairs on day 44.

02.01. Tag 43 Hey Leute frohes neues! 🎆🎈🎊 Es geht gleich zum Jahreswechsel mit Problemchen weiter… …weshalb verfärben die beiden vorderen Pflanzen sich so stark? Die vorne links hat meiner Meinung nach ein calmag Defizit. Was sagt ihr? Und die vorne rechts sieht irgendwie überdüngt aus aber bei meiner Dosierung und der aktuell guten Performance könnte die auch einfach noch was Dünger brauchen? Wie seht ihr das? Gegossen: 10L Osmose Wasser 20ml CalMag 20ml BioFlores 10ml BioBoost VPD 1,3 Temp 25 RLF: 58% LED 100% (480w) —————————————————————— 05.01. Tag 46 Was ist hier los? Hab ich überdüngt? Ab jetzt erst mal nur Wasser mit calmag Sicherheitshalber! —————————————————————— 08.01. Tag 49 Heute gegossen. 10L Wasser mit 10ml calmag. —————————————-

It's a nice change of pace to have these warmer temperatures, even if it's not quite spring yet. Low 40s during the day is a lot more comfortable than what we've been dealing with lately. Hopefully, this is a sign that spring's around the corner. My Skunk Apple plant sounds like it's finally getting on track. After a rough start, it's good to hear things are looking decent. Hopefully, it'll keep looking better and better.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The Hawaiian ladies got some loving this evening. Their second net put up, pots topped up, and a extra drink… Strains- Hawaiian hurricane, mango smoothie, and Hawaiian gold Light- TS3000 + FC4800 Tent- 4x4x6.5 Thanks @ miss_tabi_kat

Starting to fade as the strain is 62-67 days. Multiple frosty buds. The leaves hav started to turn purple on several of the buds. All should be purple in the next week

8/8 may chop and clean all equipment and tent. 8/10 she looks A little better. i still can't tell if it's pm or something else on the update. spider mites. ending this grow