The Grow Awards 2026 🏆
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First week of Flowering... Not much to say except grow ladies grow!
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Im loving this !😁 This week i Will remove some soil and expose the Roots . Think its timo for that
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/12- Week Fifteen is here, the FastBuds Wedding Cheesecake Fast Flower has stretched tremendously, becoming a monster at approximetly 6' tall now and should be starting to flower anytime!😍 7/14- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. Yesterday it rained the better part of the day, which provided over an inch of rain. Today, I went ahead and watered in the afternoon, but only gave the Wedding Cheesecake Fast Flower approx. 5g of well water from the garden hose. 7/16- Our weather continues to be really hot with daytime temp's in the upper 90's Fahrenheit. If it does not rain I am watering everyday with 10g of well water. I will also be top dressing the Wedding Cheesecake Fast Flower next week in anticipation of her transitioning into flower! 7/18- Another week gone by and more tremendous growth from the FastBuds Wedding Cheesecake Fast Flower which has me more excited about this strain than ever. I can't wait for flowering to begin and for this fine lady to show her stuff!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Saturday, Feb. 20th. San fernando Valley Girls were transplanted, and moved into Bigger Tent, and under the Marshydro SP-3000 They are showing loooong Leaves, They are growing Vigor and they seem to behappy in their new Envoirement I did alittle defoiliation-means i cut the Bottom shoots Lights are running on 50 Percent If you want to buy the tent or the Lights, here are the Links: Light: http://bit.ly/marshydro-sp3000 Tent: http://bit.ly/marshydro-120x60tent
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After this week, stretch was over. I was a bit more motivated now, since the plants we looking much better than before, albeit being a bit light in color. Also the Sour Strawberry really surprised me, because a) it had actually caught up and b) the canopy wasn't as bad as I had anticipated, because it had topped itself a couple of times and helped fill in the net. During this week I was a bit hands off, so I did not actually notice the Sour Strawberry's stretch and did not get a chance to really train it into the net, because it grew too quickly and there was almost no room left anyways, due to the GMO taking up so much space. I finally turned on the AutoPots again. This time no pH adjustment. I decided to move defoliation to the next week.
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Had a hermie in the tent, so i took that plant out and filled up the space with suppercropping the other plants. Next update in a few days with more photos.
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9/9 cleaned res and replaced with distilled water, ph 6, ec about.2 for 12 hours and then chopped 9/10
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Hey yall, Temps were high, but under control now. My girls were droopy despite having moist soil. After a good compost tea they bounced right back. Pistol hairs are showing, haven't grown this specific cultivar before so the bud structure is a but different than others I am familiar with. Let's see what she does moving forward. I am not a super fan of these genetics. Already have new seeds I am ready to start once these ladies are done. Over all the Strawberry Diesel from Beaver Seeds is not a noob grow, you need to have your grow dialed in. And really be careful with PM. I am keeping humidity as low as I cam while still maintaining a decent VPD. Challenges with this strain definitely turns me off. Looking forward to a new cultivar, already have some genetics from Michigan, those cats are really something else, they are hellbent on being better than the West coast. And they are in my humble opinion 😌 ☺️ Pure Michigan looks good, also Honey Sticks Genetics out of Maine is killing it, their Bananaconda 4 tested over 40% total cannabinoids. They want like 3k per cut, so that won't be my next, but looking forward to new genetics nonetheless. Anyways made some new ferments, remember to use equal parts organic sugar, Jaggery is best, that is the closest form of sugar to the sugar cane plant. Cover with paper towel, 2 to 3 days later let gravity give you all that juice, don't squeeze it to get more. Keep that juice in the fridge, that is your food. Then add water to the solids and keep at room temperature for 3 months to make a vinegar. That is your cleanser. Ask questions please 🙏 Love to see others trying KNF, or simply put Natural Farming methods.
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Starting to show some class
Processing
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Week 6 - Venom OG and an unknown seed strain. No nutes - tap water Just flipped to a 12 hour light schedule Venom OG is in the normal pot.
Processing
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Main crown got damn last week on plant with lil to no training done to it...leave are also a bit yellow going to straighten it out this week
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Starting to get some serious trichomes for autoflowers 💪, few different pheno types in there, coupe will be gems 💎
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@DRO420
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Week 2 of veg for these clones . You can view my other grow of these clones mother's Blue Dream , Cheese and haze from my main page. All bue strains , these clones are are growing fast all rooted nicely and starting new growth. These girls love the new setup .
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Her color is looking better (my camera makes the plant look a little more lime green than it actually is) but with the amount of N going in there she should be much darker imo...we decided to go ahead and flower her anyway..we go thru and remove any large fan leaves, small/lower growth beforehand ....she has been receiving bloom nutrients for almost 2 weeks by this point and we have a spot already cleared for her 😻
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Harvest day 63 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@Cultiv8or
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Transplanting these this week.
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Langsam bilden sich die Blüten aus :3 Riecht schon langsam sehr lecker
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Sheba was starting to accumulate so many trichomes next time i need to make sure the humidity doesn’t fluctuate too much