Took her down at day 94 in her 14th week. I did notice budswelling and density increasing in this final week. She was exposed to heat wave temperatures above 95f degrees in the greenhouse, yet took it well. I just had to water heavier than normal and at a daily rate....a rate of about 1/2 a gallon a day. She was flushed for 2 weeks using only TPS signal, ph water, and unsulfered molasses. She smells earthy, bold, and sweet....like a bold caramel latte.
As soon as the leaves started fading i figured it was time for the chop. Next week (15) will be the actual harvest info, as she is in drying now and weights cannot be supplied at the moment.