😬😆UnCoNvEnTiOnAl GrOwTh 😆😬 ____________________________________________________________________________________ 🤪 31.3 ... 🤪 1.4 ... 🤪 2.4 ... 🤪 3.4 and here we are finally with a new update. Today I devoted myself to Easter photos. The bonsai are doing very well, this week I start with 2.5 ml / l of Hesi phosphorus. now the flowers are getting bigger and seem to literally want to explode (however much flowers can grow in a bonsai). see you soon with new updates and again thanks to SweetSeeds for these amazing genetics! 🤪 4.4 ... 🤪 5 4 ... 🤪 6.4 ... ____________________________________________________________________________________________ 👀📷🥇 Follow the best photos on Instagram 🥇📷👀 https://www.instagram.com/dreamit420/ 🔻🔻🔻Leave a comment with your opinions if you pass by here🔻🔻🔻 🤟🤗💚🦄Thanks and Enjoy growth 🦄💚🤗🤟

I can't wait to try this big 😍 buds they smell nice and I'm pretty sure that the taste will be nice

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Day 56: Watered the plants 0.5L with nuts, 4L total, 875 ppm, 1861 us/cm, PH 6.4 Day 58: Watered the plants 0.5L with nuts, 4L total, 923 ppm, 1963 us/cm, PH 6.5 Day 60: Watered the plants 0.5L with nuts, 4L total, 840 ppm, 1787 us/cm, PH 6.4 Day 62: Watered the plants 0.5L with nuts, 4L total, 898ppm, 1910 us/cm, PH 6.4

This fine lady has entered into flowering with a bang. She is stretching out like a champ!! She is drinking 7 gallons every 2-3 days now. I will likely increase watering to 10 gallons soon enough. I have been spraying with OMRI fungicides every 3-4 days and I haven’t see any issues yet 😎 I may throw a little top dressing down (my own little flowering mix). We will see as the week goes. I can’t wait to see more growth from this sexy lady. 😎🍿🍻🌱

Week 5 - One more excite week, smelling much strong, nugs are becoming bigger each day it past. Moby Dick still very healthy and thirst. Brazilian summer its almost to begin, air temperature inside the grow box it start to get warm, around 28º to 30º. Anxious to see what this baby can do, Harvest time is coming 😍 Cheers from Brazil.

15.07.25. Day 55 She stretched so much she passed the light and one of her buds grow into the light and got burn.

Kept tucking leaves and tried to fill up the canopy. Guess it's working out. We'll see. Any tips? I see a lot of buds developing, deep in the canopy. They seem to catch a fairly amount of light. In hindsight, could I have trimmed them more a couple weeks ago? Early on in the grow the two light hung closer together, therefore the right half of the tent got to much lighting before I replaced the light, further apart. I'm thinking this being the cause of the right half of the tent being lower then the left side. I'm hoping it will catch up.

Not absolutely sure whats wrong with this plant some leafs are yellow at the end but then pale green.. anyway buds are looking peng and stacking nicely, crystals everywhere and smells amaxing

Had to trim some because of a tiny bit of powdery mildew. Harvest next week! I’ve already sampled the Banana Daddy after 6days of drying and it’s awesome already! Forgot what I was doing for a few hours! Can’t wait till it cures!

📆 Semana 6 ¡La cosa se pone seria! La Gorilla Cookies sigue a tope, y esta semana se ha notado un buen avance en la densidad de los cogollos. Las flores ya empiezan a coger cuerpo, y la producción de resina va viento en popa: las hojas cercanas a los cogollos están llenas de tricomas que brillan bajo la luz como si fueran escarcha. Sigo utilizando la línea de floración de XpertNutrients, que la planta está asimilando de maravilla. Mantengo el aporte de PK en niveles óptimos y hago pequeños ajustes de pH cuando toca. El riego sigue estable, sin excesos, y la respuesta de la planta está siendo excelente. Los Adlite están haciendo un trabajo brutal. La penetración de luz y la cobertura en todo el dosel están marcando la diferencia: se nota en cómo engordan los cogollos incluso en zonas más bajas. A nivel ambiental, todo bajo control: temperaturas suaves (23-25°C) y humedad bajando un poco más, ya cerca del 55%, para evitar riesgos en esta etapa tan crítica. En cuanto a aromas, se están intensificando con toques dulzones muy golosos, fondo terroso y ese puntito a galleta que promete una flor final de categoría. Los tricomas siguen lechosos, sin rastro de ámbar, así que seguimos en modo engorde. Seguimos creciendo fuerte 💪!

Buenas a tod@s.... Bueno, sexta semana de esta red cookie gelato, la variedad para mí gusto en lo q va de tiempo para mí va muy bien, va tomando forma interesante entre aromas y evolución de la misma, la pigmentación pero solo de una planta ya q son las tresx ila misma variedad. ahora q ya le queda poco vamos a ver q tal va, de momento sigo con la misma temperatura, intentado bajar la humedad a un punto y ahi intentar mantener, la temperatura igual... 3 semanas más de floración, vamos a ver q tal siguen, para mí gusto, van de lujo... Una joya! 💎👌🏻 Buen finde para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 💨💨😎😎

Cindy has been flipped to flower! Both plants in my tent have reached their max veg height and width. I did a preflower defoliation and flush and have flipped to a 12/12 light cycle.

Hello Diary. It ended the fourth week of flowering on my small farm. When I open the box, I am overwhelmed by the strong fruity scent. I have never had such a scented farm before. 😋 The plant looks really impressive, it is a little over a meter high, it is full of flowers that literally cover the whole branch, especially the main cola. 😎 Along with two Haze Berries on the farm, there is also one Fat Banana Auto, on which brown spots have started to appear. For now, Haze Berry looks healthy which gives him a rating more for resilience. Watering is every 2-3 days, with BioBizz being added every other time. Maybe it’s too much for Fat Banana after all. Preventively I add CalMg 1.5 ml / lit. Let’s take a look at what happened last week. 07/11/2020 - Day 44. Watering. I preventively added 1ml / l CalMg and regulated p.H. at 6.3 with Plagron’s Lemon Kick. Temp / Humidity on the farm - 25.4 degrees and 44% humidity. 09/11/2020 - Day 46. Watering. Since I noticed leaf decay, I watered like two days earlier just by adding CalMg and I regulated p.H. at 6.4 Temp / Humidity on the farm - 25.7 degrees and 44% humidity. 12/11/2020 - Day 49. Photographing and watering. This time I added BioBizz as scheduled for the current flowering week. Temp / Humidity on the farm - 24.8 degrees and 44% humidity. Overall, I am pleased with how the plants look and how well they are progressing. Now that the intense smell is there, I somehow see a light at the end of the tunnel. Two to three weeks and the harvest is coming. See you soon. 🙌

Stanno entrambi avendo una crescita lenta, a causa dell'attacco delle cimici

End of veg for this beast. Maybe not the most flattering term for a lady but that's what she is 😂. She has taking the training well and I can't wait to see what sort of canopy she will give.