Day 5 since time change to 12/12. Hey everyone ☺️. Finally the time has come :-) The lady moved into the flower tent on January 6th, 2021 😁. The day before, of course, a cutting was taken 👍. In the flowering tent, the distance between the plant and the lamp is 40 cm so that she can get used to the strength of the lamp. After 3-5 days I go down to 30 cm. This week it was watered twice with 1 l per plant. GHSC enhancers were added to one wash :-). Flower fertilizer will only be added in 12-16 days as soon as the first blossoms are there :-). Otherwise the tent was completely cleaned and the humidifier refilled. For the next few days I have filled fresh osmosis water in canisters again :-). Next week I will remove the bottom shoots so that the energy doesn't end up going into small popcorn buds 😉. There is nothing more to report this week and I wish you all a lot of fun with the update 😀. Stay healthy and let it grow 🙏🏻🍀 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

All looking good apart from some leafs yellowing

Over the moon! She’s doing great. Feeding schedule of 3 water days 1 feed day and repeat. Working a treat! Defoliated day 18 of flower. Seemed she needed open that little bit and my god is she enjoying it

1ª settimana di lavaggio ad osm

Yay! Finally they get space in the bigger grow room, been waiting for weeks. The few mother's that were still flowering were able to fit into the tent. Many of the seedlings were ready for transplant so I made room for them in the clone closet as well.

The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!

Left her to start regenerate and came back to better development than I thought side branches are now streaching out nicely and the one I topped worked nicely and is starting to grow at regular pace and the top node I FIMimed 2 baby nodes are popping out and nodes below very healthy and streaching outwards

Week 2 flower Day 1, Day 29 from seed. Bent her head just a little and removed a few leaf blockers! She got a tent all by herself. Smellin good now too, only one open stinking up the room! 🤤🤘 10-5 250ml 10-6 1/4 cup poo, 3 tbs buildaflower scoop of connect. 10-7 water, started a tea, 1/4 poo, kelp, yucca, cal/mag, recharge! Tried to keep it simple. 10-8 Day 34 Lovin her tea! Lst and defol, open her up a bit. Slight defol and used some clips. Fun with pictures! 😁🤘 10-9 Last day of the week! Her head and another branch took off enough for me to bend it! Was worried wasn't going to be able to. But we got her! Helped a ton!. After spacing her out, had to play musical tents! Water after she sleeps today! See ya next week! 🤘 Heads pulling up after sleepy time!

The plants are demanding way more nutrients at this stage - and unfortunately, they’re almost outgrowing the grow space 😅. We’re seeing medium-level deficiencies across the board and some mild heat stress (tacoing leaves). To fix this, we’ll start adding fertiliser with every watering for the next 4–5 rounds and see how the new growth looks. The flowers still have the potential to become A-B-S-O-L-U-T-E-L-Y massive, so we stay calm and just feed, feed, feed! 🚀🌸 Stats so far: 💧 Watering: 1.5L every other day 💦 Humidity: ~65% RH 🌡️ Temp (lights on): 22–26°C 🌡️ Temp (lights off): 20–22°C 📈 Avg. VPD (lights on): ~1.2 kPa

Hallo zusammen 🤙. Habe sie heute geerntet. Wir sehen uns in 3 Wochen mit dem Erntebericht.

Hi liebe Community! 💚 Nach der vierten Blütewoche bilden sich die Trichome nun richtig schön aus. Ein Dichter Tepich aus Stigmen überzieht die Blütenansätze und es fängt langsam an überall Frosty zu werden. Die Blütenstruktur zieht sich nun den Großteil des Stammes entlang und es entsteht ein dich besiedelter Blütenteppich. Insgesamt ist die Pflanze sehr Vital und hat eine sehr schöne Wuchsform und eine schöne Blütenstruktur😉 Die Wachstumsbedingungen im Growzelt sind weiterhin am Optimum und Stabil: ——————— 🌞 Temp: 24,3°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

Blütewoche 2 Die Blüte kommt in Schwung. Die Pflanze streckt sich und entwickelt Blütenstände. Der DLI wurde sukzessive auf 40-45 angehoben. Der Düngeplan bleibt unverändert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 1,4 bis 2 S. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: keine

Jackie is all flushed out shes fat frosty sticky and stinky she smells like oldschool skunk shes stacked great buds could be denser but i expected sativa style buds with an indica coating of resin and thats exactly what she is so no complaints looking forward to the harvest report thanks for reading happy growing guys

The plants are looking amazing. Iam happy that all effort i put into these plants got rewarded. The plants are from 2 mother plants some of them got very purpleish / black leafs some very dense buds all have purple touch in the buds. The sugar amount is insane they all look very beautiful altough the buds are not the biggest. Its around 1-2 weeks left till harvest . Today ive watered with clear rainwater to flush.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Cette semaine les plantes ont très bien poussé, je suis très content !! Je me rends compte que j'aurai dû faire une plus grosse défoliation 1 semaine avant de passer les plantes en floraison. Là les plantes sont très touffues et les plantes utilisent de l'énergie pour des feuilles qui n'arrivent pas à obtenir de lumière malgré le palissage. La prochaine fois, je couperai bien plus pour privilégier les têtes supérieures. J'ai augmenté l'intensité lumineuse et j'ai rapproché la lampe et rajouter de l'alga bloom. Je reste très satisfait de ce résultat avec tous les problèmes que j'ai eus lors de cette culture. J'ai perdu plusieurs sondes à ph ce qui a provoqué des problèmes d'absorption, mais j'ai bien rattrapé le coup. Plus qu'à attendre les nouveaux bourgeons 😎

*Increased PPM from 800 to 850 *Week 2 of flowering tomorrow. *Out of the 4 only one looks like it’s more advance into flowering. *Did some Lolipoping.

Still only watering ph'd water. The plants are actually quite different, the one in the front seems to expand out towards the sides much more the the one in the back. Also the colors of teh leaves are different