The Grow Awards 2026 🏆
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Pretty sure these girls are now all stretched out... if not... they need to be 😆. Now cruisin' on autopilot. UPDATE 3/4/24 "B" is blowing my mind... everything's else seems on par but she's very robust nearly tripling her size. Think I've successfully maximized this tent. Time for these ladies to bulk up! Update 3/8/24 Installed 2nd layer of trellis, since these ladies decided to really stretch out, specifically the SLH.
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She is bulking like holy Whaaaa ⚠️🤯⚠️ absolutely blown away by the complexity of these genetics as well as the ease of growing such intricate strains/Meds.
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Flowering day 59 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 6-10 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@dyrachok
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Продовжую вести репост і тримати свою крихітку на ріпені. Деякі незрозумілі проблеми з листям, але якщо вірити мудрецям з цього сайту - це через високу температуру, яка останні дні була аномально високою. Опустив горщік нижче, долив води у мій "зволожувач" повітря, сподіваюсь це хоч трошки допоможе. Квіти здаються не дуже плотними, і скоріш за все це тільки моя провина( Але рано про це говорити, вирок буде після повноцінної дегустації стиглих квіточок😋 Тріхоми майже усі мутні, трошки є янтарних. Даю ріпен завтра 04.09 останній раз, далі тільки вода, і харвест. Планую провести харвест на 10 тижні.
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Easy grow, was Concerned at first about leaf shape, I thlught issues at first, but seems to be a crinkle leaf pheno. Its goddang chop day on this mammy.
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the Germination process was very easy and had no problems to sprout in paper towel. After she first touched water it needed 5 day to get root and open shell with her tiny white baby leaf and next I put it in to the pot in coco coir it was already watered and i just put the cup on top next day she was fully green and strong stem with little hairs <3
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Hey! The seeds sprouted almost simultaneously, and by the end of the week all three plants were showing good growth. Thank you for stopping by, and be healthy! 🙏 To be continued... 😶
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She has slowed her growth and begun putting on quite a bit of heavy buds. The 3 inches of growth is purely due to the increased size of the top cola. She has been drinking much more water so, I have reduced the nutrients per feeding since I am watering much more often. The plant doesn't give off much of an aroma but, if you rub a leaf between your fingers the scent smells similar to Garlic. I have reduced the number of large fan leaves so as to allow more light to reach the lower buds. My huge photoperiod Sativa is about one week away from finishing so, by next week I should be able to move this plant into the 8-foot tall tent. This will allow me more headroom as well as provide some side-lighting. That should help the lower buds to receive more light and hopefully bulk-up. Well, that is it for this week. I hope people are following this grow. I haven't heard from anybody so, it's almost like I am producing this diary for myself.
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@Corwinism
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So it has begun... I've had to start utilizing string to hold up branches by tying them to the ceiling rods and surrounding equipment. These plants are healthier and happier than my first grow, so I wasn't quite expecting them to blow up like they did, therefore my single-layer screen was not enough to support the branches. Not to mention the net used was store-bought and kind of sucks. I prefer my double-layer from the first harvest. The Mimosa is packing on some major frost, followed closely by the Glookies. American Pie trichomes seem to appear and ripen much closer to the ending stages of flower.
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@Gram_Solo
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3 bpp been in dark period for 3 days last week to try and push out bit more resin and thc , heard it can slightly increase both by stressing the plant of light in final stage before chop. So she is all Flushed, chopped and drying this week 👌😎🔥🔥🔥 Finally 2 more on Overdrive 2ml pl and next onto the flushing. Had to tie 1 plant to the tent because of the weight of colas. The plant literally looked like it was on drugs doing a full curve lol and about to snap! Will be flushing this week Other big bpp in 7 gallon is still going mad! Hench nuggies and smells amazing! 🙌 Waiting now for the leaves to turn yellow and then we're into flushing stage ....for a second time. Update 29/01/25 Drying tent has been at around 65-68 humidity and 20degrees I've taken most big leaves of now and left buds covered abit with small leaves for abit of protection and slow the drying down abit. Aiming for 7-10 days slow as possible for best results and retain the weight! So tempted to try one now but it Will ruin it Not long now 💨💨💨
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@BemaGwaai
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Growing well and have not added nutrients. The lights have been modified, 216w per 2ft light fitting and three units in the grow room. A total of 648w for 15sqft.
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She stretched much because no space, hope to adjust her when I will chop the first Wedding cake. Removed just some big fan leaves
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Excited for the growth of these clones!😊 Shout out to @shadownug for providing these genetics. 😎👍🏼 Topped these ladies early since they're already 5" or 6" tall & removed some of the unnecessary undergrowth just to tidy things up for the future. ⏩ Keep an eye out for weekly updates on this strain.✌️🏼👀
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@taktaktak
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They are extremely look sick , if any advice please let me know
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You guys this lady is doing great since the first day she took it really well with the environment and the hot soil . The frost is thick and she smells so dam musky it's the classic gorilla glue smell. The tricohmes are showing more amber and the flush had started so looking forward to the end of this run ... Harvest times are coming ....
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@im_ok
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weather is too hot here , girls is not happy and not going well but they are resist 😁 we will see what hapəned to end ...🙄 6 weeks done 🙏
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@Excalibur
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02 October 2018 - Day 99 3rd day of flush and we see her begin to grow nicely. Day 100 - Happy lady as she gets densier and begins to really smell. Day 101 - She is maturing lovely. Day 102 - Orange pistols curl. She is on her way. Day 103 - Mature and ready. has thickened up significantly. Day 104 - Water topped up and pH balanced 5.4 Day 105 - Trimmed after the video.