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@THCpapa
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Week 14 marks not only the completion of the first week of flowering but also a remarkable stretch in the growth of my green companions. It's like they've hit a growth spurt of epic proportions, reaching for the stars with leafy determination. They're like botanical skyscrapers, standing tall and proud in their green kingdom. Each week, these plants become more beautiful, like nature's own masterpiece unfolding before my eyes. The best part? There's no more discoloration on the leaves, and they're gobbling up nutrients without any negative side effects. It's like they've discovered the fountain of leafy youth, and they're thriving like never before. But amidst the leafy triumphs, there's a slight hiccup in the form of temperature. Throughout the day, the temperatures can reach a toasty 83 degrees. I have a Vivosun controller that's supposed to kick in the exhaust at 79 degrees, but it seems to be struggling to keep up. Looks like it's time to bring in the big guns and get an AC unit for my green haven. As I reflect on the journey so far, I can't help but feel a sense of awe and gratitude for these amazing plants. They've taught me patience, perseverance, and the true beauty of nature's artistry. Here's to Week 14 – a week of stretching, flowering, and the promise of a bountiful harvest. Cheers to my green companions – may they continue to grow and thrive in their leafy paradise! 🌿
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Hey everyone! 😊 I hope you all find the title fitting for my upcoming grow, which I’ll be starting soon. In my past grows, I've been using BioBizz with my tap water. Some runs turned out great (especially with the S.A.D. strain 🌿), while the current grow has been a bit mixed. This time, though, I’m ready to try something totally new! I’ll be using three plants of the same strain but with three different fertilizers – BioBizz, Green House Powder Feeding, and Advanced Nutrients pH Perfect Sensi. 🚀🌱✨
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@Yasyjlakh
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This will be the last week before the probably harvest, I’m really happy for the colored buds She’s smelling really strong and had heavy resin over. This is the best that I was expecting 😎🤪🤤
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Welcome to the Green House Seeds Company Cup 🏆. Today is day 48 since the time change to 12/12. Hi everything 🤗. I can't describe how good it smells this week . You have to try them yourself 👌. There is nothing wrong with this genetic 😎. The growth, the color, the smell and the buds, everything is perfect. I can't wait to try it for the first time 😃. This week she will be flushed, so that after the flush she still has 10 - 13 days to utilize the remaining energy. Until then, I wish you a lot of fun with the new update, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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Both started to flower faster than I wanted. I would have preferred another week of veg. Blooming nutes were transitioned during this week. Mimosa is smaller then her counterpart, but is smelling stronger.
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@CalGonJim
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11/4 Monday. I took 4 buds off of Strawberry Gorilla to dry. I ground a little up, smoking it now. Its nice. Smells like strong diesel right off the plant. 4.4 Maxi-Bloom 1ml Purpinator this week. 11/5 looks good 2pm as long as they are taking up water I'll keep them growing 11/6 9am took a branch from SG 1.39oz so probably an oz or so dry for the whole plant, maybe more. She's great!! 11/7 1am took a branch from Pink Kush CBD, smells great. Gave plain water today all of them. 12pm small sample from DDA still smells like chocolate!! 11/8 4am Did a flush with 2ml Purpinator and 1ml Ripen. After they dry its just water from now on. 12:30pm Took a branch from DDA, She smells like Chocolate!!! 1.2oz x2 plus the other 2 smaller branches at about an ounce. Probably 4oz wet 1 oz dry 11/10 Sunday. I'll have to harvest soon or they will start self seeding. They are all doing great. SG is a great smoke very strong. Opening the buds there are lots of reds. I did not use any Rapid Start or Maxi Grow powder during veg, she would be twice as big if I did that. She is perfect for training and HST
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Diese Woche gab es ein paar Probleme, sowohl Salzaufbau im Substrat sowie Stress durch zu viel Licht. Der EC im Drain lag bei 3,0 mS und der Ph bei 7,5, dadurch ist die Kaliumaufnahme blockiert. Um da dagegen zu steuern habe ich ein Mal 6l Wasser mit CalMag und Ph 5,7 gegossen, um die Salzablagerung abzubauen. Außerdem habe ich das Licht wieder auf 75% gedimmt. Salzablagerungen sind zu diesem Zeitpunkt der Blüte relativ häufig, in Coco!
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@Capo420
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Everything has gone well. Have been flushing with just pH'd water for about a week. Starting the girls dark period today. The smell is unbelievable. I can't wait to taste these buds 🤤 Big shout out to Fast Buds for Awesome Genetics 💪 Thank you so much to the Grow Diaries Community and all those that helped and like my grow along the way 🙏
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Strains: Zamnesia – Strawberry Cough | Kalini Asia | Permanent Marker Grow Type: Indoor Plants: 3 Pot Size: 16 Gallon & 13 Gallon Medium: Coco Coir & Perlite Nutrient Line: Athena Week 3 Flower Update We’re into week 3 now and everything is running smooth. Stretch is pretty much wrapping up and they’ve settled into flower nicely. The buds are starting to bulk up and form properly, and you can see things coming together across all three plants. I’m still going through and cleaning up fan leaves here and there, mainly the ones blocking light from hitting the bud sites. Just keeping everything open so the lower sites can get some light and develop properly. No issues to report they’re feeding well, looking healthy, and just doing their thing. This is the stage where it starts getting exciting watching them stack up. Feeding Volume: 6L pH: 6.0 PPM: 1000–1100 ppm Frequency: As needed Indoor Climate Conditions (Flowering) 🌡️ Temperature: 26°C day / 18°C night 💧 Humidity: 45–50% 📈 VPD: ~1.3–1.5 kPa Now the real stacking begins 🔥🌿
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Gelato got good yield about 30 g per plant Got some problems with mold on gelato Because the form of the buds , could not handle it Some colas are over 30 cm Don’t like the creamy taste ( banana was better) It’s definitely day stuff Density 7 out of 10 fluffy0
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Dostávám se do rané fáze květu. Holky měly problém s přemokřením půdy. 9 dní bez vody jim dost prospělo. TC je krásně rozvětvena. LST jde krásně. Žádné zlomeniny, jen pár listů šlo pryč pro zvýšení intenzity světla tam kde je potřeba. Pro nové rozvětvení. PL je velká ale dělá mi starosti,jeji nová poupata a nové výhonky se otáčejí směrem dolů. Ne všechny ale většina ano. Nevíte někdo řešení? Těším se až se to po týdnu vše rozjede ještě větším tempem. Šťastný růst
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@OGOZHigh
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So letzte Woche wurden die Ladys nur noch mit Wasser gegossen, diese Woche auch und dann geht’s zum trockenen 🥦✌️
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Noch mal zum Dünger 2 ml/Liter Wasser und mach immer 10 l Gießkanne fertig und somit noch eine gute Portion calmag und so wie die Pflanzen aussehen keine Mangelerscheinung kein schädlings Problem Wenn ihr Fragen habt, könnt ihr mir gerne schreiben. Leider habe ich meine andern Grows vorher nicht dokumentiert habe vorher Genetiken angebaut von Fast Buds auch keine Probleme gehabt alles perfekt
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@EKWCR
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I attempt to do an early SCROG but the plants are already too rigid for that, so i will train the branches and the trunk slowly to soften the tissues. My objectif is to do a U SCROG.
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A memorable harvest. The buds are all very high quality and cleaning them was easy as the pruning I did did not produce any popcorn buds. The flavor is among the most intense I've ever tried and it's a plant that I would recommend to everyone.