06/16/2020 Did some defoiliating, and fed Espoma Fruit and flower 9-4-3 (3 tbls top dressed) help to aid in the transition from veg to flowering, after 21st days get shorter but slowly. Might do light deprivation to induce an early harvest. I just posted a video of Red Sky #3, brother of Red Sky #1 One branch will get dusted on #1 Good news #1, clones very well with minimal effort stuck in potting mix which has 5-1-1 starter fertilizer plus myco, and tricoderma. After she settles in I will switch to top dressing with Espoma Fruit and flower 4-9-3 plus myco have 3 good clones to work with. Oh yeah apparently I put 4-9-3 in transplant pot so I guess it means nutes total is 9-10-4 maybe a mid to late top dress to finish but we see what happens!. The 5-1-1last about 6 weeks. And the 4-9-3 will last 3-4 weeks at best We see how she is doing in a month. Then I'll know better. From here on out this diary is all about my freaky princess!👍 Red Sky #1 she is getting to tall so I took clones to bring her down to size I will keep one mother plant, and monster crop the rest! Diary coming soon!

(Week 4 Day 1)Day 22) First LST, Gave a deep water with Recharge. Love the co2 Day 23) If your reading this ... have a great day, made sure no leaves are blocking light Day 24) Feeding her calmag,grow, micro at half nutes first time feeding half a gal , more lst, I think I’m under feeding her, gimme turn the lights up a little more (50W)-(55W) Day25) more tiring down and airflow and light for the others dropped lights to 26 inches from light Day 26)slow growth a little worried something is wrong Day27)Fed today same nute as last, plants giving off good plant smell, turn wattage to 60W Day 28) turning Wattage to 75

Growth is a little slower. This spring was much colder than the last few years. I hope they still have time to sprout.. Nice week.

Other wedding glue has been chopped. Last one here, slowly it is maturing compared to the others. Solo cup grow started. Will start a diary on those as well. Wedding glue auto by fastbuds is a truly amazing strain. One of my favorites

Week 8 Growing gradually, healthy. All plants are enlarging; forming structures with lot of branches. Just a difference around 5/10 cm height between the 4 strains. The biggest at this point are the Break pad Breath and the Flash Back#2….the GMO x Zombie Kush is beautiful too. ?I’m questioning about a 2nd topping? Daylight 15h43 : 6h13/22h Bad weather conditions during June: rainy, cold, poor luminosity, with just a few sunny days. The greenhouse is a good solution this days: less humidity with ventilation. Plants are daily controlled for Pests or diseases . Sprayed Neem oil 1 time - mix manure: horsetail (prêle), comfrey (consoude), fern (fougère), nettle (or tie) 1 time. I suspect the presence of “leaf miner flies” around. Low feeding: just roots stimulator and enzymes. I sprayed some fish mix 1 time on all plants.

I'm writing these words to say goodbye soon. A passion, a run of time spent by your side, pampering you, I'll smoke you every day.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil to be spread evenly on top of the soil. The plants are getting just under 13.5 hours of light now. In grow conditions half hours aren't an option, so I'm noting here. Day 1 we had a high temperature of 83° F with partly cloudy skies. I watered each pot about 5 gallons once. Day 2 we had a high temperature of 81°F. There was plenty of sun and I watered about 5 gallons per pot. Even though the girls are drinking more, the cool weather, and them rooting through the fabric pots into the soil, has kept me from watering twice a day. The girls cleaned up nice after the fungicide treatment. They look great. Day 3 we had a high temperature of 78°F. Skies were clear and sunny. I watered about 5 gallons per pot with well water. The air has been a little drier with this cool from and the girls are loving it. Day 4 we had a high temperature of 77°, clear sunny skies, and humidity at 66%. This weather is very fall like and the plants are loving it. We've got rain in the weekend forecast though. I hope we miss it. I added 100ml of feather meal top dressed they're getting a little hungry for nitrogen. Day 5 we had a high temperature of 77°. Skies were partly cloudy to mostly sunny. The humidity dropped into the 40%'s today. The plants are loving this weather. I watered about 5 gallons per pot from the well. The girls are getting their trichromes up. Day 6 we had a high temperature of 86°F. Skies were partly cloudy and we had just a few minutes of very lite rain. I watered about 5 gallons per pot with well water. Day 7 we had a high temperature of 85°. Skies were cloudy all day. We had a huge thunderstorm with high winds roll through followed by heavy rain most of the day. I added another 100 ml of feather meal top dressed to each pot. This week was a success. The girls have really swung into flower. Their trichromes are really starting to pop and these flowers are filling out. I'll treat again for powdery mildew tomorrow.

empiezo a aplicar finalpart para acelerar la maduracion de las flores, hay alguna un poco mas retrasada y otras que ya estan practicamente hechas. no parece que vaya a haber mucha produccion pero si calidad. el olor a citrico es muy intenso

Day 70 Well I think I will give them another week and harvest.Showing lots of trichomes that are mostly cloudy so I’ll let them go a bit longer.The tallest girl is at 40 inches and suffered some fox tailing I’m gonna say from when I pounded them with light for a week or so 😆.Even though she fox tailed and will not have the most dense buds she smells super strong and loaded with trichomes.Of the 5 Runtz the shortest has the chunkiest most dense buds.The other 3 were very big producers and took the LST great branching out forming tons of colas.Ill try to let them dry out this week and place in the dark for a day or so before chopping.Unfortunately in my area we have heavy rains all week humidity may become a problem so I will add a dehumidifier soon.

Loving these ILGM OG KUSH!!! This is my 3rd grow of them and they just keep getting better and better!! The middle one should finish up by the end of this month if not sooner. About 80 percent of the pistols have turned. I am going to start checking trichomes very soon. The will definitely plump up in the next few weeks!!

Sooo liebe Growfreunde, wir sind wieder zurück für einen kurzen Wochenbericht. Heute ist BT 25 am Dienstag endet somit Woche 4. Leider blüht die Gorilla Zkittlez immernoch nicht, keine Ahnung was sie hat. Aber alle anderen 5 machen sich prächtig😎💪👌🤗. Extrem viele Blütenstände. Hab nochmal richtig entlaubt, alle großen Blätter weg. Ich weis das viele von euch dass anders gemacht hätten, für mich war der Hintergrund die Lichtausbeute, deshalb so radikal. Hab fast nicht gelollipoppt weil überall Licht hinkommt. Was meint ihr dazu? Übrigens danke an alle die meinem Grow folgen,liked und kommentieren👍

Day 43_________________________ - Decided to make the 12/12 shift due to my Caramelino growing enough to risk light burn if it doubles in size during flower. I have the light as high as I can safely put it in my tent with fans constantly on above the lights, and still only have 33” of space from the top leaves. - That being said, lots of LST will be used to fan out instead of up. - Flushed out the system completely this time. Before I would drain enough for the water pump to suck in air, but this time I filled with 50 gal of pH’ed water. Then I measured PPM. I stopped when the remainder of the water was 250PPM. Just a little richer than my tap water. Should have been doing this the entire time. Probably wouldn’t have had the nute burn spots that I was getting when I was 1400-1500 after half a week of the plant eating and drinking. Now is sitting just above 1000. I feel the plants will appreciate the break from over-nuting. Day 48______________________________ - plants are all loving the lower PPM numbers and pushing through the trellis net. - Plants are all drinking about 5 gallons every 3 or 4 days. Replenishing with pH’ed water when I notice a significant drop. - Two main shoots are becoming a pain to try to keep at the same level of all the others. LOTS of LST.

Harvest was

Loading... Final week of flowering. Jah Bless

Week 7/4 - 13/4 Lovely structure!