Likes
Comments
Share
@TacoKart
Follow
Almost ready for harvest! Watching the trichome production and keeping an eye out for cloudiness. Leaves are turning yellowish as the plants suck all the nutrients out to get nice a plump. Trimmed all the fan leaves off to prep for harvest. Switched to flushing, keeping the water between 5.8 and 6.2 pH and switched how we water slightly to make it easier. Will start harvest next week! I also recently went through all the weeks on the grow diary and redid and added a lot of pictures if you want to go back and take a look!
Likes
1
Share
@A-C-H
Follow
Die Blüte schreitet gut voran, auch wenn ich bei einer meine wild cherries einen Mangel festgestellt habe. Eine ice rink hat begonnen, ihre Farbe zu verändern .
Likes
5
Share
@ertaverd
Follow
ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
Likes
10
Share
@Raizativa
Follow
Hola Primera semana se demoraron 4 días aproximadamente en salir de la tierra. Se han realizado 2 riegos: 200ml c/u 1ml calmag 100ml c/u 1ml Bio grow 1ml Bio heaven 0.5 calmag Raiza 🐈
Likes
23
Share
@Gordy
Follow
Week 3(Bloom): She has packed on a lot of pistils this week. Overall she’s looking really good. I think I’m under watering her. Last night and tonight when the light came on she looked pretty droopy. I’ve given her some more water today. Tomorrow when the light comes on I’ll give her a look and see. I did lift the plant to see if it was heavy or light, she was very light. Hopefully she snaps out of it. I’m very happy with this girl. This week the growth wasn’t as rapid, this could be because of not enough water, not sure though. Starting to see a bit more vertical growth Thanks for checking out the diary! 👊
Likes
58
Share
@Gisbert
Follow
Ich bin recht zufrieden mit der Entwicklung, größenmäßig sind nur ein paar cm dazu gekommen aber die Blüten machen sich, ganz OK. ich werde aber langsam ungeduldig und fiebere der Ernte entgegen. Das Wetter bleibt wechselhaft bis schlecht! So langsam bessert sich das Wetter. Leider habe ich einen massiven Befall von Trauermücken, Nematoden sind auf dem Weg. Der Sommer ist nach Deutschland zurück gekehrt und das freut nicht nur mich sondern auch die Ladys😎
Likes
66
Share
Powder: GREENHOUSE BIO FEEDING Line which are organic! For LIQUIDS ******GREEN BUZZ LIQUIDS***** also organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights
Likes
36
Share
Hey everyone 😃. Another wonderful week comes to an end with two wonderful phenotypes 😊. In the next few days both will be placed in the flowering tent 😍. Both were watered 3 times this week with about 1 liter of water. I will of course cut cuttings before they come into the flowering tent 👍. I'm very excited to see how the two will develop in bloom 😊. Until then, I wish you all the best, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
Likes
3
Share
@Chubbs
Follow
420Fastbuds-FBA2506 I'm excited as it's tester time. Germination week is complete. I planted 3 seeds and had all 3 sprout within 48hrs of being in the soil. I do soak them for 48hrs in a glass of water before planting. I can't wait to see what the weeks to come will have in store. Happy Growing
Processing
Likes
2
Share
Week 2 the plants stretched so much that I ended up having to transplant them deeper into their pots
Likes
142
Share
Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱
Likes
13
Share
Diese Woche sind meine Damen mehr und mehr der Reife näher gekommen. Sie haben sich trotz starker Startschwierigkeiten (Keller) gut erholt und doch einen immensen Schub hingelegt. Ich finde Sie grundlegend wunderschön diese Damen. Ich habe die Woche Komplett auf Dünger verzichtet und das Gießen leicht gesenkt da es mehr als ausreichend war. Die Luftfeuchtigkeit habe ich auf 40% gesetzt bzw. Reduziert. Etwas trockener um die Damen nicht noch zu gefährden. Ich muss wie auch zuvor erwähnen trotz alle negativen oder fraglichen Dinge zum LED bin ich mehr als überzeugt, beide der Mars Hydro LED. Ich freu mich über eure Kommentare und das ihr auch mir folgt oder gar einfach darüber das andere sich mein Hobby mit anschauen. Einen schönen 2 Advent euch allen.
Likes
2
Share
@cafer
Follow
The weather has warmed up and my plants are growing fast again
Likes
37
Share
This was a beautiful strain to grow. With her flowers getting big towards the end of harvest as well as the purple colours! I would definitely recommend that you try grow this strain. The buds are super dense and very well formed. An absolute treat to smoke and look at.
Likes
19
Share
This week went real well! All 5 of the Twenty20 Ogreberry Autos and the 1 Fastbuds Bruce Banner have successfully germinated and sprouted up from the soil!! This upcoming week we will start giving these girls a heavy feeding of nutrients PH d at 6.5 an see how they react , most likely will love it!! Temperature an humidity has been on point, through out the day we reach 70-75 degrees an a nice humidity of 65%which is always nice ! Hope you all enjoy an keep them eyes peeled for next week !! Peace, love, an positive vibes to all you Growmies out there! If any questions please feel free to ask , more then happy to help! Cheers everybody to another great grow!!!
Likes
9
Share
Another successful week plants aren't dead. Did some more defoliation this week to allow light to penetrate the smaller colas at the bottom of the canopy, still haven't found a feeding schedule that works for me, going to cut my feedings in half next week because I'm starting to see some minor nute burn on the leaf tips. Good week though I'm pleased with it onto week 10/week 5 of flower!
Likes
3
Share
Ultima semana!! Esperemos asi sea jaja Bueno el engorde es notorio, la resina ha aumentado y el olor cada vez mas fuerte. Comienza el lavado, a tratar de llegar a 0 EC en el corte. Esta genetica ha presentado 2 fenotipos, uno con pistilos mas largos, cogollo mas denso y mas verde. Asi mismo tiene un aroma a citrico con un toque muy dulce. El otro feno es mas puntiagudo, el cogollo es mas violeta, pistilos mas cortos y menos cantidad. En cuanto a resina van similares. Y el olor es mas ácido, con un toque fresco.
Likes
25
Share
One gal had a satellite branch shoot up to 67inches, so I opted for some HST to keep her from touching the LEDs, the next day she was perked back up at the light! Others seem to be fine and done stretching! (one is at about 7'' from lamp - if she looks like she's starting to burn I'll train her down as well) No more silica! Runt has a couple satellite branches at 40'' - stretched more than I expected her to! ~~~~~~~~~~ Questions & Feedback are welcomed, feel free to message me! Thanks for stopping by growmies! 🤙🤙🤙🙏🙏🙏