Stomp my feet for this one but I did not weigh it. Nope, I smoked it. My bad. I started out only smoking a small bud and then one led to another and I got busy, yadda yadda LoL Go to plant #2 for better details.

I’m overjoyed with the phenos this strain is producing, strong vibrant purples with some serious flavour profiles! Scent Profiles we have: Candy Lemon Sherbet 🍬🍋 Sweet & Piney Diesel 🍭🌲⛽️ Sweet & Tangy Tropical Punch 🏝️🥊 Alongside this, these beauties are the frostiest and the most insanely dense koala looking nugs I’ve ever produced!

We are officially in full bloom. The have been enjoying 6-7 hours of sun light per day for about 4 days now, then brought back in under the cobs. The girls are all exploding with growth and stacking what I expect to be huge buds.

Still in the HPS tent but now they are under the LED again and doing pretty well as the roots are filling the pots out they are eating faster. Did a couple foliar feeds with the Growzyme at less than 1 ML/Gal which they seem to like. Hoping to get a little more vertical growth before they kick into flower. Also been doing some bottom feeding which I have been experimenting with a little bit. It seems to increase rate of growth and the plants seem a little happier when I do a few feeds like that in a row. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

Veg14, transplante y riego.

All in all this was an amazing harvest I usually have around 8-10 plants and harvest anywhere from 24-36 ozs per harvest with the 8 plants I had this harvest including the biscotti mintz and cookies USA I ended up with 898g total dry weight with all top quality flower. I’ve learned some things with all my previous runs when it comes to dialing in my quality and yield and definitely watching for those herms because I like to push my plants to the max when it comes to training ! GMO PUnch -Greenpoint I’m giving this a total score of 7-10! Biscotti Mintz- Barney’s farm Total score 10-10 Cookies USA score 7-10

Skunk hero is the stinky stanky sticky beast the world needs!

Divine indica is grow well. Her roots made contact with the solution yesterday. Ph has been really stable, so it looks like she is agreeing with feed amount. She is just waiting for my littie grow tent to be open to go grow and flower in. She has a few more weeksto go. If she gets too crowded in, I will move her to my other room. Everything is good good this week. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Although I am not a Super grower, I have not grown many plants, but for this girl, there were definitely bigger ones, but were there any more beautiful ones than this one?, I highly doubt it :) she looks fantastic, the finish is very close :)))) @FastBuds gorilla cookies auto. with small space, high temperature, high humidity, it copes without major problems :) which makes me very happy :) good luck to everyone :)

Quick kush is called quick for a reason 👌, nice big indica leaves starting to grow and stretch pretty fast, i had to re pot one of the girls so one of them might look a bit sad but she will get better (its the salts) Flushing and Buffering- I am personally using Canna Coco Coir,mix with one brick of plagron coco coir(had one left). 1. Why you Should buffer your Coco. Lets get to reading! (Its Worth it for those that dont know about it) There are cation exchange sites in coco that will interfere with nutrition until they are buffered. The cation exchange sites in coco naturally come loaded with sodium (Na) and potassium (K) cations. However, the Na and the K are only weakly held to the exchange sites. In the presence of calcium (Ca) or magnesium (Mg), the sites will release their Na or K cations and lock onto the Ca or Mg. These processes are known as “cation exchanges”. Buffering coco is accomplished by soaking it in Ca and Mg. This allows the cation exchanges to take place prior to adding plants. Simply soak your coco in a solution of Cal/Mag water and the exchange sites will release their K and Na cations and lock onto the Ca and Mg. When the cation exchange sites bond with Ca and Mg rather than Na and K, it is “buffered”. The bonds that hold the Ca and Mg to the sites are very strong and cation exchange will largely stop. This means that all of the nutrients that you add to the water will be available to the plant at the ratios that you provide them. 2. Alot of growers Grow in Unbuffered coco coir and its a big mistake guys, I myself was a "victim"😬of unbuffered coco and it does cause alot of problems... now i am going to try and fix them! -----GROWING IN UNBUFFERED COCO--- Many growers are unaware of the need to buffer the coco and they try to grow plants in unbuffered coco. In unbuffered coco, the cation exchange sites will strip the nutrient solution of the Ca and Mg and replace those cations with Na and K. This creates a sub-optimal Nutrient Element Ratio (NER) and renders Ca and Mg unavailable to the plant. Failing to buffer the coco is why so many growers suffer calcium deficiencies in coco grows. Manufacturers of prepared coco products try to exploit these problems and convince growers that only their proprietary products are suitable for growing. However, it is actually very simple to properly buffer your coco yourself. This tutorial walks you through the process and provides all the information you need to turn even the cheapest brick of dehydrated coco into a superior growing medium. I hope i Helped out someone who didnt know about this link on how to Buffer your Coco Coir is Here https://www.youtube.com/watch?v=OQi8AMMIyyA&t=18s 14/02/2019- I Decided tp raise up the amout of nutes and im giving them 1,5 ml per L so 15 ml's for 10 L / 2 Gallons of water

End of week 6 for this lady. Awesome week for Purple Lemonade FF she is bouncing back great from her issues earlier. She is stretching nicely. The leaves still have some brown spots but they looks really good and healthy.I did a good defoliation to the botton so she can receive more light. For week 7 she only is going to receive water and cal-mag so she can continue with the recovering.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Block 1: Ali i will do nothing with this plant. He is the Boss the highest Block 2: Abbas Topping at 5.node Week 4 Block 3: Latif Topping at 6. node Week 4 Block 4: Vince Removed 8 big leafs which are made shadows to the buds

Alot of trial and error on this gal and shes fast to spring back, resilient to a lot-- hot res temps, training, etc. beautiful plant and genetics!

Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!

3/10/2019. Start of week 8 and the Tangerine Dream is fattening up it’s buds and kicking out more frost every day. Even though the NYC Diesel is exactly the same age as the Tangerine Dream it looks about a week behind in flower but it’s also a far bigger plant and will definitely take longer to flower out. Final defoliation was done to both girls. I willl update through the week as always . Happy growing everyone ✌️!!! 3/15/2019.. The tangerine dream is really beefing up her buds this week. The room smells like sweet orange candy mixed with skunk fuel from the nyc diesel. For sure this tangerine dream is gonna be a very frosty pheno. The nyc diesel is finally starting to really grow out it’s bud sights so really not much to report on her. Overall everything is looks perfect with both girls. 👍

coming along nicely now that it is starting its 2nd week of flower this is actually the first week of flower to me because the first week is a transition period where balanced nutrients are required. This is an 8 week strain. Let's see how long it actually takes to mature.

Was a bit worried in the first weeks of flower as the buds formed early but... i was left with the most densest of buds literally hard like arnie in his terminator days lol! I didn’t quite get the amount I expected but defiantly enough! Will defo grow again! After time went on she developed so much frost literally like diamonds 💎 Resistance was very strong on this one too and drank so much more than the rest had to be smart with watering! I’m the end the result was as intended can’t wait for the next couple of weeks for the flavour to really come out but as of now really reminds me of skittles as you can taste the sweetness but also that cake 🍰 comes right through too and this is before a full cure. Happy growing buddies I say this one is a top one to grow! Added a few photos since cure! These buds are dense and colorful and fruity! Tastes like it smells until you get a lovely bit of cake come through! Heaven! High is full body literally one point I felt it in my feet rose to my chest!