The Grow Awards 2026 🏆
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3/16/2024 Day 56 from sprout 🌱 Interesting how different the buds are developing on these two gorilla cookies. G1 has smaller leafier buds but they are super frosty while G2 has bigger dense golf ball size nugs but not quite as frosty. They are drinking about 3/4 a gallon every 2-3 days and being fed once a week. I think these are going to take 11-12 weeks to finish, we'll see 😊 Thanks for dropping by and happy growing!
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She’s starting to flower up real nice smell is starting to get strong top dressing with natureslivingsoil autoflower concentrate
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@Drtomb
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5 days away from trim. Flush is over 15 days in and the leaves are showing it. Smell is extremely potent snd crystals are sitting with about 5% amber.
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day 26 flower and she has no visible signs of stress, smells very sweet and slightly fruity
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Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent
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The SCROG net was installed on the last day of Week 6, I included a couple pics from that night, to compare with how the plant looked the next day, which was the first day of Week 7. My nerve damaged fingers caused me to be a little rougher with her while the net was going on than I like, but as you can see, she bounced back very quickly and was reaching for the light less than 24 hours after being mangled lol. I will continue to systematically defoliate the upper canopy every night or two for the next several weeks, and will completely strip most everything below the net. Every night or two I'll tuck any branches that need tucking, and will remove any fan leaves covering bud sites. She spread out pretty well in the net, and truth be known i probably could have gotten away with a 6 week veg after, plants are a decent size in the net with the stretch left to go. Flip happens at the end of Week 7 The manganese issue seems to be getting much better by the end of the week. Will keep my pH levels at 5.8 for the remainder of this grow, and any subsequent grows. I also devised a fan mount to save on space in the net. Instead of standing the fan, i simply cut a piece of 1x3 to length, drilled 2 holes in each end, large enough for zip ties to pass through. then I simply zip tied it to the tent poles, took the legs off the fan, and screwed the base to the board. I placed a piece of foam on top, as the screws were a shade long and I was afraid the small protruding tip would eventually puncture the tent. Works much better than expected. No movement in the mount at all.
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@simps
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This plant is coming to the end a lot of swelling and a lot of resin production this week beautiful buds the smell of fermented fruit and gasoline pungent smell the buds a swelling up huge the tricomes are smoky with 5% amber right now I’ve been flushing for a week now I’m going to give here 4 more days I’m very happy with the results this was definitely one of my favorites this season. Big thanks to Spliff. For the amazing genetics. Spliff strawberry 🍓 finale week 😁✌️🏻🇺🇸 Update she is ready I checked her tricomes it’s time this weekend will be the end woohooo Tricomes are 15%amber and smoky looking great I pushed her till Monday night October 19 Tricomes 50 to 60% amber those cold 35 degree night’s did it she is down and hanging Hope everyone in joys the diary the flower stage of Spliff strawberry 🍓 🙂✌️🏻🇺🇸
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@Sergi0
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Las flores cada vez mas olorosas, ya dejaron de estirarse y están engordando bastante, todo apunta a una abundante cosecha 😁... Abajo les cubri la tierra con bolsas de plastico para reducir la población de moscas, no son minadores de hojas sino mis plantas ya estarían muy mal con la cantidad de mosquitas que tengo. Ahora reduje los riegos a una vez por semana, porque como tienen 80 litros tienen bastante reserva de humedad. Los bichos bolita también se reprodujeron bastante, la próxima seguro subo vídeo o fotos de los bichos que tengo en las macetas.
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🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)
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@SlingShot
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Had to move them from one tent to another. This is the start of week 3 of flower.
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@Theia
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White widow has finished at 64 days. Great plant with a stress free final week. She was on just water this week and was left to dry out for the last 3 days before the chop She's only in a 3l pot of light mix that is only holding probably 2.5l so all in all I'm very happy with her wet weight. I don't see there being too much loss on this one as she drys out as her buds are rock hard dense and leaf mass is at a minimum. Back in 10 days of 18c and 50%. Thanks for looking.
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🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 10, dear growmies!! 😘 DAY 66 Watered with 4ml bloom + pk+ humics + growzyme + bigfruits + 2ml calmag 💧 DAY 69 Watered with 2ml bloom + 4ml humics, growzyme + bigfruits + 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀
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@Dunk_Junk
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Week 10 done and dusted!!! She is as monsterous as ever 😂 Flowering going well! She is drinking an absurd amount! Probably 3 litres a day easy. I look forward to harvesting her tent-mates in the coming weeks so she can be spread out a bit better. I am pretty sure if she was grown alone, she would have filled up the entire tent. She is a prodigious grower!!
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@BLAZED
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Week 8 (20-3 to 26-3) 20-3 Temperature: 28.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 62% (highest) 43% (lowest) 21-3 Temperature: 27.6 degrees (lights on) 20.8 degrees (lights off) Humidity: 62% (highest) 41% (lowest) Today i installed an humidifier, it will keep the tent at around 65% when it gets below 55% 22-3 Temperature: 28.2 degrees (lights on) 19.7 degrees (lights off) Humidity: 71% (highest) 45% (lowest) No pictures. 23-3 Temperature: 26.8 degrees (lights on) 19.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest) Today i heavily defoliated the Chemdog #1 and #2 24-3 Temperature: 26.1 degrees (lights on) 18.5 degrees (lights off) Humidity: 68% (highest) 52% (lowest) Added 15L to the reservoir. 25-3 Temperature: 26.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 79% (highest) 50% (lowest) No pictures. Today i switched to 12/12. 26-3 Temperature: 24.9 degrees (lights on) 18 degrees (lights off) Humidity: 66% (highest) 56% (lowest)