Overwatered the two in the back earlier this week on day 12, not paying attention like an idiot 😫. Will resume watering as normal tomorrow, day 16. Plan on starting LST this week, depending on size. Plant in the front on the right is almost ready now. The mutant plant in the front on the left has some really weird growth, but I’m gonna see where it goes... why not?! ________________________________________ Started LST for 2 of the plants on day 17. The other 2 are still a little short but will probably be ready for LST within 3-4 days. I have now (day 19) started LST on all 4 plants. First I plant started LST on, now has the lower sites starting to fill in. Wrapping up week 3. There is one plant clearly straggling behind the others. The other 3 (including the mutant!) are responding well to LST. For now I’m sticking to leaf tucking, and have only defoliated the couple leaves sagging into the soil. Over-watering from early in the week definitely slowed growth down temporarily, but seems to be back on track now!

Day 75/76 everything is going to grow together so the compounds the way they should and i dont get bugs or overstimulated effects so it should be a pretty good harvest in 2 months

day 71 - rest light schedule: 19/5 , 100% power day 72 - 1500 ml water + 6 ml ph perfect + 2 ml b-52 + 5 ml bud candy + 5 ml overdrive light schedule: 18/6 , 100% power day 73 - rest light schedule: 18/6 , 100% power day 74 - 1500 ml water + 6 ml ph perfect + 2 ml b-52 + 5 ml bud candy + 5 ml overdrive light schedule: 16/8 , 100% power day 75 - rest light schedule: 14/10 , 100% power day 76 - 1500 ml water + 5 ml flawless finish light schedule: 14/10 , 100% power day 77 - rest light schedule: 12/12 , 100% power day 78 - 1000 ml water + 3 ml flawless finish light schedule: 12/12 , 75% power day 79 - rest light schedule: 12/12 , 75% power day 80 - 500 ml water + 2 ml flawless finish light schedule: 12/12 , 50% power day 81 - 84 - no light, add few cubes each "night" to send a message "winter is coming" day 85 - harvest day

This thing gets bushy no matter how much I trim. Just letting her be and hopefully see some height this week. Got better bud clips and wire...

Added some CO2 to help with photosynthesis while at higher temps. These ladies really blew up at the end of last week and this week! The smell has really starting to be noticeable and pistols / flowers are finally showing! Side note I finally got more seeds to replace the one I lost early on. These ladies are really starting to become a treasure. Ended my LST this week.

Día: 65 Riego: 1L x Pl. - SoloTek Bloom 3mlxL - HeavyBud 3mlxL - Vitamax 1mlxL - MonsterBloom 0,3gxL Día: 69 Riego: 1L x Pl. - Agua

I’m really just updating with photo dumps at this point lol but this white widow is proving to be f*cking massive and these buds are looking like they’re going to STACK!!! I defoliate here and there lightly and open the canopy to get some light further down. She fills a 2x2 out completely! My next run will consist of a few of these for sure!! Should be a great harvest!!

Is she almost ready?

Day 50! She is stretching, allowing me to tuck tallest tops out to the sides, exposing new budsites in the middle. Seeing one or two pistils here and there

The ladies are doing great, and the buds are slowly developing. The growth is also slowing down. It's a really nice sight at the moment. 🍋🍒🍦

T5

Week 7 Bloom started. Day 42 - buds got really nice and i got like 70% milky trichomes already, placed some predatory mites today aswell against the thrips. Also i will only give water from now on and prob gonna Flush them tomorrow

Es ist soweit! Am Freitag habe ich die fünf Easy Buds nach knapp 11 1/2 Wochen abgeschnitten und geerntet. Leider musste ich feststellen, dass eine Pflanze ziemlich stark befallen war. Ich vermute eine Milbenart oder möglicherweise Fliegeneier. Unterhalb der Blätter waren etliche dunkelgelbe und dunkelbraune Eier, die man auf den ersten Blick kaum erkennen konnte. Bei genauerem Hinsehen sieht man jedoch, dass sich der Befall auf die ganze Pflanze ausgeweitet hatte. Glücklicherweise blieben die vier anderen Pflanzen verschont. Aus diesem Grund trockne ich die Pflanzen auch getrennt voneinander. Die befallene Pflanze wollte ich nicht direkt wegwerfen, sondern erstmal trocknen lassen. Im Nachhinein werde ich schauen, wie ich mögliche Schadensbegrenzung betreiben kann. Die vier gesunden Pflanzen werden in einem geschlossenen Zelt in einem Trocknungsbeutel getrocknet. Die befallene Pflanze habe ich in dem Folienzelt aufgehängt und mit einer Plane abgedeckt. Nach wenigen Tagen der Trocknung sieht soweit eigentlich alles gut aus. Die Eier scheinen nicht mehr zu schlüpfen, sondern fallen von der Blüte ab oder verschrumpeln zu Kompost. Ich hoffe, dass es dabei bleibt. Der Geruch hat sich nach dem Abschneiden deutlich verändert. Schon nach der kurzen Trocknungszeit kann ich einen intensiveren Geruch feststellen, der sich noch nicht so richtig beschreiben lässt. Die Blüten waren stark mit den sogenannten "Sugar Leaves" verwachsen, weshalb ich sie grob getrimmt habe, um sie zum Trocknen aufzuhängen. Nachdem die Blüten vollständig getrocknet sind, werde ich die Buds noch einmal einzeln trimmen und durch meine Trimm-Maschine von Vevor jagen. Der Ernteprozess hat zu zweit circa eine Stunde gedauert. Die Pflanzen waren zum Zeitpunkt der Ernte noch sehr gesund und kräftig. Die Verwurzelung war trotz des geschlossenen Topfes sehr gut. Die schönste Bud hat definitiv die zentrale Pflanze, Greta, ergeben. Nass hätte ich den Bud auf mindestens 12 g geschätzt. Ein Gesamtgewicht des nassen Pflanzenmaterials habe ich nicht ermittelt. Sobald alles trocken und fertig beschnitten ist, werde ich das Tagebuch um den trockenen Betrag ergänzen. Stand jetzt würde ich schätzen, dass der Ertrag aller Pflanzen bei circa 40-50 g liegt, was mich für meinen ersten Grow ziemlich zufrieden stellt, besonders in Anbetracht dieser wirklich sehr simplen Strain. Mehr Infos und Fotos folgen in Kürze, wenn das Curing beginnt. Bis bald! :)

🏆 Eternity Grow Cup 2025 with Plagron and Zamnesia 🏆 Zamnesia – Runtz 93 days from seed | 62 days in flower The time has come — harvest day is here, and our incredible journey with this beautiful Runtz from Zamnesia has come to a fragrant, frosty end. For the past two weeks, she’s been enjoying pure, clean water as we prepared her for the finish line. Her leaves gently faded to gold, signaling her maturity, while the trichomes turned from cloudy to amber — with about 15% showing that deep golden hue we were waiting for. She grew strong and vibrant thanks to the outstanding genetics from Zamnesia Seeds, and we’re beyond grateful for this opportunity to cultivate such a top-tier strain. Her structure, aroma, and resin production were truly impressive. A massive thank you to Plagron as well — your nutrients have once again proven to be the perfect fuel for our grow. Easy to use, reliable, and effective — we couldn’t ask for better support for our plant’s development. Stay tuned — soon we’ll share the dry weight and a full smoke report. But for now, it’s time to celebrate the harvest!

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

hello. this is the first plant I have used big bud and bud candy but I don't test the water and the plant was damaged with high PH so I had to buy a PH meter and TDS meter so wish me luck with other plants

Day 80, 22nd of October 2020: 3rd week of flowering! Happiness she needs a lot of boost hard to keep up. She loves fertilization too much..... I mean before always craving for nitrogen now qould need more potassium and phosphorus hard to keep up. I also detect deficiency based on the leaves getting lighter and brown spots but I do feed her as much as I can really. This week i have relised the first nice trichomes started "sitting" on the leaves as well and the pistils coming out nicely pre flowers forming. Let's go.

So this was the week changed the light cycle to 12/12. I also went to town again and defoliated, lollipopped and ScrOGed them

started the flush this week. started to notice a couple of problems with drying out around 2 of the buds. raised the lights up to get some of the heat away from the top buds. a bit worried i left the flush too late.