Hola amigos! Hemos llegado al final de esta hermosa aventura, una planta perfecta desde su siembra, ni un daño por plagas, calor o exceso de nutrientes la afectó. Tengo que ser honesto y es que realmente me costó cortar la planta al final, olía a maravilla y con toques de alegría. Su estructura súper robusta me indica que debería cultivar una más y dejarla crecer libremente por más tiempo. Es increíble el tiempo de floración de esta genética, ya que en solo 7 semanas de floración está perfecta para cosechar 💐😍 Tricomas de gran tamaño cubren cada rincón de los cogollos y destellan bajo la luz. No hay mucho más que decir, disfrutemos todos de la magia del auto cultivo y seamos felices! IRIE

Week 6: Aroma, Buds, and Excitement! 🌿🌸💨 Hey there, fellow growers! It's time for an exhilarating update on my flourishing journey. We've officially reached week 6 of the flowering phase, and let me tell you, it's getting pretty amazing in my grow tent. Here's what's been happening: The aroma that fills the air when I open my tent is mind-blowing! It hits me right in the face with its funky skunkiness, and I can't help but smile. These ladies are developing some seriously potent terpenes, and I can't wait to savor the flavors when it's time to harvest. 🌿👃💨 Speaking of buds, they are looking absolutely stunning. The development is on point, and the density is increasing day by day. I find myself gazing at them with a sense of pride and excitement. These girls are going to be something special. 🌸🌿🌱💪 I'm thrilled to report that there are no signs of seed pods or hermaphroditism. The ladies are staying true to their femininity, focusing solely on producing those gorgeous, resinous flowers. It's a relief and a testament to the genetics and care they've received. 🚫⚡️ To ensure their continued growth, I've upped the watering to 5 liters every two days. These thirsty beauties need their hydration! Along with the increased watering, I've noticed some oranging on the tops and a touch of purpling on the leaves. It's a delightful display of colors that adds even more visual appeal to the grow tent. 🌿🍊💜 As for the nutrient solution, I've maintained a stable pH of 6.33, allowing for optimal nutrient uptake. The TDS level has remained between 1150 and 1250, providing the perfect balance of nutrients for the plants' needs. ⚖️📈 With everything going so well, I'm buzzing with excitement for what the next week of flowering will bring. The anticipation of harvest is growing stronger, and I can almost taste the rewards. Happy growing, everyone! Catch you next week with more updates. 🌿💚🌸😄

Smells sweet and robust. A birch bender at the sight of the crown. Growing heavy and dense . Smeels like strawberry with a dab hint of coffee .

Cherry Cola diesel smell ⛽️

Primeros signos de floración, encantado con la velocidad de este cultivo y con las vigorosas geneticas de Barneys Farm

Needed a little cal mag. Moved the plants to a tent and I haven’t seen signs of needing to feed but it’s the 5th week so I added mutes at a weaker strength. Also started using molasses week 4 once or twice a week

Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀

On the 20th she was pruned clipped and flipped 👍💯😁 Starting to fill back in nicely!

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Big yielder in flowers, and 20%+ on the press.

DWC stripped to the wood no suckers only AAAA quality buds I’m looking for especially if she’s a leafier bud. It’ll be a challenge keeping her in Veg any longer but still looking at minimum two week before she sees the flower tent. Week 7 Flower, frosty, smells great, she really puts on the weight late flower so it’ll be interesting to see where she stops.

I should’ve scrog’ed with my strongest two plants. Trying to pull some very heady buds so went all out on Advsnced Nutrients. Going to A/b test with budget synthetics next grow

15th of October Sry for the delayed update, but was quite busy with my work lately. Anyway, on the 15th of October, it was the big day of harvesting this beauty. 6 1/2 months ago in April it germinated. And now after 9 weeks of flower finally it’s harvest time. The past 2 weeks the weather was nasty af. But this steadfast soldier was bravly withstanding this ass sucking conditions. Only few buds I had cut out because of mold. The rest has beautiful shiny milky trichomes that makes me happy😊. I think they would have needed 2 more weeks to really thicken up, but the weather is gonna be worst in the next weeks :(. So better chopped now. In the last weeks I was super worried to loose my whole harvest to the every day high humidity. I even wanted to chop it earlier. But got good recommendation from the community to be still patiened. That hint was very rewarding, Thanks guys. I will also make another week for the harvest, don’t worry 😊

The plant has been cruising with no issues and right now there is not too much to report about her except that she is loving the Canadian weather and it is thriving very well in the outdoors just need to see how she will finish if she finished before October or around October. Thank you for reading I will continue to update have a happy grow

Hi, topman. On the week was added red clips for bending, also realise solution of 35% refueling nutrients! So, looking, please>> Its has trichomes … I watch in full! They are have in second (AA rasty) too! And, they are semi full adaptation after transplant from 0,7l in 25l.

Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘