Really happy with all 3 ladies looking nice and healthy and growing well hoping they going to start stacking on the weight now looking forward to the last 4 weeks or so keeping my fingers crossed they all finish lovely 🤞

Alcapulco Gold plants (3) are between 12”-14” and still receiving only pH balanced H2O. The other 2 strains are receiving nutrients listed above.

First of all I’d like to give a big thanks to Ganja Farmer Seeds for this opportunity to try out their genetics . Also thanks to Mars Hydro for this TS1000 I was able to grow them under . The grow was super fast . These babies were the fastest flowering strain I’ve grown so far . I’ll be back once they’ve dried to give their dry weight and trimmed bud pics .

Really happy with the overall result, she tastes amazing and puts me on my arse 👌🏻92g dry 👌🏻

So things are going well can’t wait to get them in that system and the sensor push has been a great 50$ spent on it

Watering has jumped up to every 2 days ph 6.3-6.8 with 20% runoff Flower Fuel has been added to AP,GG and ZK watering's. Lights have been lowered to 24-28 inches. White Widow just started flower at end of the week. Still waiting on the Cream Cookie. Doing light Defoliation to expose bud sites to the lights.

We just build +1 Room, about 9Sq meter with 2000w HPS. We decide, cos we see a lot more of potence by this genetic i have to tell now, ~less is more~ ..if i talk about ammount pro sqM... As well we gonna change all small 6L pots for 11L. Where i see our reserve is, that we need to cut much more, of lower level‘s „bat‘s“ in VEG.. ⚠️ actually i know: „dont touch girl in bloom“ , but it was necesary last week.. really necessry to cut all that shit stuff on „bottom“ ... 330 girls on 16m2 in 6L & 11L pots

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Week 9 is here and we are looking at harvesting! After checking the trichomes of just the top colas, I decided this week I was going to harvest. I am updating this post after I have dried and harvested the plant so do not have much more details. I flushed the plant this week with Flora Kleen along with terpinator and microbes. I cut down the plants and hung them up in the tent to dry using a clothes hanger with clips I got off of Amazon. It took 10 days to dry the bud and my temps and humidity would fluctuate throughout the day and night. I stayed in the mid to low 70s for temperature and humidity was at 50% at first. Then I added a humidifier and had it dry in 60% humidity. Will update the rest in the harvest update.

I'm very happy with my grow so far I think everything is going just fine

This is the end of strawberry cheesecake auto. Was a quarter pound plus grow barely. 114.4 grams dry off 1 plant. Was a overall good grow. Does not like warmth or humidity. Thanks again seedsman 🤜🤛 Thank you grow diaries community for the support. I really appreciate the likes, and follows of my profile and grows. A extra thanks to all my YouTube subscribers.

Inizio 5 settimana di veg.. ancora una settimana e poi in fiore Oggi 6/2/2025 passato a 12/12

the strain is really strong , low temperatures resist , 3 weeks around 12/16º graus and steell growing wel nice new colos between week 4/6 in flowering. really good strain to manipulate! 5 stars * * * * *

Todo bien en general con este seguimiento.

Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦

Frozen time . 💀 Plant health And good.flower.❤️. Ready to harvest december 🌨️🌨️❄️☃️⛄🍀🍀 tangerine sugar Winter Plant ❄️

First girl fattening up nice. She just wants more. Second girl is on her way to be a beast. She’s twice the size of now more than the first. Had to bring her down a touch with some lst. Third (depressed) girl is still with us. Tried a few things with her, flushed her, water conditioned her. Gonna get her back on some food in the next few days and see how she does. Again, not expecting much from her but seeing how she pans out. She has taken me on an emotional rollercoaster 😭

Okay so the goal is to grow indoor for the first month. Then put them outside beginning of June. Location Switzerland. I watered the the pots when I transferred the rockwool into the pots. I put voodoo juice 1ml/L. Didn’t water them for 3 days. Sorbetto: looks normal, quite good grape inferno 1: the tallest yet looks healthy Grape inferno 2: the slowest but not abnormal for the moment Pink: looks good I had some fungus gnats so I put some vinegar with soap in a bottle, didn’t work at all Day 6 post germination : added some yellow traps it seem to work I use a 150 watt HPS light It’s 60cm high from the top of the pots PPFD : 250 - 350 measures with app Photone and iPhone 14

So much rain and simply no sun this week. But it looks good. The buds coule be more dense but this is the risk of outdoor. The smell is intense, sweet, earty... The hairs are mostly orange but the trichomes do nit look ready at all I will start flushing this week. No more nutirents