Fast bud unknown mix 3 coming along nicely with some fat colas forming gonna be a nice Christmas this year thanks to the fast bud collection on the go. Happy growing

Hello 👋🏼 Busy weeks, so I’ll post simple stuff and pictures. Most important is to control temps, because that’s hard. Watering is a bit under control, I’ll wait enough time in between to get the soil dry dry, she doesn’t drink daily 1.5l but sometimes she drink more or less. The buds are growing good, I think because of the temp changes the weed gets the purple ish leafs. I don’t mind the buds look green.

se acerca la ultimas semanas, esta semana se dejo de aplicar fertilizante con nitrogeno. se ve una translocacion sana hasta el momento. se espera que en las proximas semanas incremente el nivel de tricomas. Queda poco!!! Pd: pido disculpas a aquellos que siguen de cerca este diario, no pude actualizar a tiempo en las ultimas semanas, espero poder actuaizar de forma oportuna las ultimas semanas.

8th week! The plant has a slight guava scent, very interesting! Nice growth rate and no problems so far.

So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.

Grüße Growmies wir sind am ende der Reise angekommen!! WOW diese Farben und Harz bessatz kombiniert mit den Terpenen Bombe ist dieses Jahr für mich eine schönste Pflanzen. Selbst Thripse am Anfang der Blüte hat sie super verkraftet! Sie hatte am Freitag das letzte mal Dünger bekommen und am Samstag so wie Sonntag nur Leitungswasser bekommen. Ab Montag habe ich sie nicht mehr gegossen und 3 tage bis zur Ernte austrocknen lassen. Vom Anfang bis Ende war das ein Unkomplizierter der Grow mit super Ergebnissen und dass von Keimung bis Ernte in 63 Tagen ! Dank EPN(Krumme-Gurken)Mykoriza&Trichoderma Mischung mit Canna Terra Professional Plus Erde hatte ich ein aktives Bodenleben & Rhizosphäre das die Nährstoffe ausreichend verarbeiten konnte trank sie zur Spitzen Zeit in 24std 3l Wasser mit leichter/normaler Dünger dosis bei einem 6,2 PH wert. Zusammengefasst: Ein pflegeleichter Strain der sehr gut mit LST zu steuern ist und auf Temperatur Schwankungen von 10C°+/-zwischen Tag und Nacht in meinem Fall: 19std tagphase 27-28C°/40%-50% Luftfeuchtigkeit, 5std Nachtphase 17-18C°45%-55% Luftfeuchtigkeit mit leuchteten Lila Blüten Spitzen und massiver Harz Entwicklung reagiert um dass ganze noch mit neon Orangen Pistillen abgerundet. Bei ca. 950-1000 ppfd an der Spitze und ca 800- 850 ppfd an den unteren Blüten so wie die letzten 2 Wochen 2x 660nm Deep red Adlite leisten tiefer gehängt auf 15cm Abstand. Was deutlich den Harz bessatz verstärkt hat und die Blüten nochmal haben anschwellen lassen.

Growing tall. Kuchi is growing half day indoor and half day outdoor. check out the micro-topping slowmo!😵

1ª Settimana di Fioritura 💐 Buongiorno amici 💚, La giovane Runtz 💓 inizia a diventare una ragazza e butta fuori i suoi primi peletti 😍👍🏻🚜

Week 10 is over, the girl is definitely not the most beautiful in general appearance, but I can safely say that her aroma is one of the most delicious to my nose, it is a really sweet smell, I think she is already counting the last days of her life, although I will try to keep her while she is still green :) Yes, in this growth I probably made a mistake by giving her Advancet Nutriens Macro, and before that she was using Biotabs, Lesson for me - Use only one Manufacturer :) the flowers are full of sticky trichomes :) Good luck to everyone.

Today I top dressed everyone with a full strength feed of nature’s pride bloom, compost, added bacteria, kelzyme calcium and a handful of promix. This will be the last feeding for both the blackberry breaths. It looks like everyone else is going to go 9-10 weeks so they will get 1 more feeding. Either way I’m going to harvest everything at once so the bbb’s are going to get extra ripe. The frost on the one pheno is insane. Smells are amazing so far too. Will report smell after drying. I just grabbed a full organic nutrient line for use in my next run. I got more of the nature’s pride veg and bloom dry amendments, boogie brew tea, kelzyme xx calcium, EM1 microbes and method 1pps spray. I will also be using Alaska fish emulsion (5-1-1) worm castings, WOW mycorrhizae and a pre inoculated 50/50 coco promix blend. Seeds came in!!! They hooked it up fat too. I got the 12 dolato seeds I ordered plus Slurricane F1 x6 and puro loco x6. The puro locos are going to be used for outdoor and I might do a little pheno hunt of the slurricane this year. The F1 is supposed to be better or more likely to show genes from both parents. Can’t wait! So today I forgot to water and it really looks like it shocked them... they all drooped like crazy and yellowed out more. I got them all watered and raised the light to ease some of the stress. Worst time possible to forget a watering!!! Won’t let it happen again. I was reading that PPFD levels over 1000 require added co2 and my light is well above 1000 at 8”. That could also be another reason my plants yellowed out so quickly. Next round I’m going to up the nutes and get one of those bottles of co2 and see if they make a difference. I would have to keep my filter on a timer so it wouldn’t deplete so fast. Or just use it for the parts of my grow that doesn’t need a filter. I didn’t even need the filter until week 3-4 of flower. I cleaned the sock on my carbon filter and now it’s just sucking the life out of my tent. The humidity went from being too high to being too low. Going to lower the speed until the humidity is proper. This tent isn’t that old and that filter sock was disgusting. Going to try stablizing my RO water with a bit of snow in the winter and rain in the summer

Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.

Week 2 of Flower- Plants have been getting defoliated as needed. They have also been fed Mother Earth bloom (x2) & Cal-Mag each feeding. All are reacting well. No light stress.

6/4/21 11 inches 6/6/21 13 inches 6/7/21 14.5 inches 6/8/21 16 inches 6/9/21 16.5 inches 6/10/21 17.5 inches Just watching the growth I still want to have space just in case it grows more I don't want it touching the light. Other than that everything is going good. 😁

8/11 should had did more defoliation feels like I’m bit late don’t want to stunt growth. But besides that frosty and no real amell

Time for her to go to the dark room. She has finally finished up her growth it was my first time growing this strain I will do much better next time up. Now it is harvesting and curing then testing to see how she taste. Didn't get much out of her but the best things come in small packages.I will keep GD updated on the curing and how much did I come out with hope I have better luck next time on the size I really learn alot from the GD family.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Going well, have a small light burn on one of the Skrilla colas..sad, but must soldier on. Still very frosty. Colors are developing in the hair now and there is a noticeable change in each cultivar. Nana Glue developing a red-brown hue and delicious Earthy, creamy terpenes. Skrilla is packing on weight and stacking, lowers are crowned in orange hair. Smells like Like Jolly-Ranchers. PLCG is packing on some weight, all the buds are getting that spherical addition. Also, some of the frost on the leaves, termed 'frost rails' by a friend, have begun to turn a nice pink color. Let's see where this grow goes this week. Maybe some color or weight. The smell is very good. PLCG is like a scented highlighter, very lemon. 🍋 The Skrilla is like a sweet and sour candy, quite delicious. Nana glue is Earthy and cream, very rich.

(The numbers of this harvest are from a single plant) I ended REAL ORGANIC and let plants dry by themselves on their pots outside the tent and gradually day after day i was picking and selecting dry buds from the branches 2 smoke m all! This particular diary gave me a sense of adventure, and a lot of fun, i´ll always remenber that made my quareentine a lot easier to live, by that time i felt i was prepared even for the end of the times if it comes to that 😂