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Feedback am 29. März 2024: Meine 5 x Blue Cheese Feminisierte Baby, ist schon von einen anderen Schlag. Die 5 haben das Licht der Welt erblickte auf Kommando, darüber war ich schon sehr erstaunt. Schon am grün Donnerstag habe ich mir die Mühe gemacht die Blue Cheese umgesetzt, meine Planung war nach den Feiertagen. Nun habe ich 5 x Blue Cheese Feminisierte, in meiner Growbox stehen; meine Planung war einmal sie mit der LST Methode oder mit der HST Methode zu bearbeiten. 😷 Aber GanjaGecko war sehr freundlich und hat mich mal mit LST und HST aufgeklärt. "Dafür ein Dankeschön an dich GanjaGecko"! Und danke noch für die Videos. Nun werde ich die 5 x Blue Cheese Feminisierte mit Topping beglücken, das ist meine Planung, damit sie nicht so groß werden. Es ist in Planung, ob ich das auch mach, wird sich zeigen. Schaut mal auf das kurze Video, wo die 5 Blue Cheese Feminisierte im Korb stehen, da bin ich auf dem Weg zur Growbox. Bilder kommen nach den Feiertagen. Feedback 01. April 2024: Ich bin zwar mit den Blue Cheese Feminisierte in der 1te Woche, aber ein Unterschied des Wachstums zwischen Automatik und Feminisiete kann ich als Anfänger gut erkennen. Feedback 05. April 2024: Ich habe meine Gesinnung bezüglich des Anbau von Pflanzen geändert. Das bedeutet ich werde meine Erfahrung ohne fremde Meinung durchführen.
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@Str907
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Right do to unfscean circomstances I had to put them in a cold garage in a green house with lights left them for two weeks and just didn't have time to care for them so this is what they looked like and I only had 3 ladies left dates of photos range in-between 2nd of November to 10th November
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Comienza el engorde en algunas cepa. Se cambió el sistema de extraccion de temperatura (cooltube) y de olor y aumento distancia de foco, logrando reducir temperatura de 31-32 a 27-29. Primer doblés a LSD 25, primeros signos de entrar a prefloración.
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@Luv2Grow
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Grow was very easy and she pretty much took care of herself but I do think I stunted her early on which kept her fairly small but the buds are very fat and dense. Will do some more updates and the drying process goes.
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Desculpe não atualizar antes mais muito trabalho neste fim de ano adoro as cores da Red Hot tive ao total 3 Red Hot mais só fiz o diário de uma três feno tipos diferentes todos reds aromas diferentes em todos doce, pungente, frutas tropicais, owwwwww good Nice, a sweet zkitllez está muito bem também tive outras que não fiz o diário. Obrigado a todos
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Update! Not quite cured yet so will add more photos and/or video when I can add a correct smoke report! I have tried it but was too sticky to enjoy! This ones so strong though can smell the runtz and dank ness coming through same as when you smoke just wasn’t ready ready to smoke yet! Will keep you updated! 😉 I have just yielded the best I ever have with all strains but this one ☝️🏽 this one got me 207.42G that’s 7.4oZ totally covered in frosty trichromes sticky from the base to the tip of the cola! Tastes amazing from dry never had that really only a few times but tbh all my strains this time I didn’t have to wait for cure to taste them! Give me a couple of weeks and I’ll add a final report but FYI it knocked me out twice with the same joint loooool
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04/01/21 Wow just WOW, I’ve grown this strain before BUT my experience shows as my yields were crazy and the flavours WOW! Tastes like cake and fruitiness strong vanilla icing tones and ice cream with jelly with heaven 😍😍😍 absolute best most favourite strain! Has you rocked couch locked stuck in thought deep thought with nothing to think about lol The best I’ve ever done this time I’m so happy with the result! I’ll upload more photos over the coming days and show off her fades as there’s so many colours in her buds! So dense and tasty sweet and delicious on every toke! It’s like heaven! Can’t wait for after cure.
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@Mrg7667
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Harvest was about 4 days total and i ended up dying plants for 12-14 days just depening on what was cut when and also structure because i wet trimmed one plant and let the others dry/ cure with the sugar leaves. I did that because i fivure they have tricombs and thats where all the good stuff is so might as well 🤷‍♂️ they will get the post cure trim probably about week 2-3 thats when ill post final video of all pheno! Curing at about 65% humidity trying to stay tward that higher side only because i am in colorado and buds dry out so fast, a couple pheno where in the high 50s the firdt two days so j re moistened them with a damp paper towel and just have been keeping an eye on them. I gotta say as a novice grower leaving sugar leaves is helping me determine the moisture level in my jars
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It was easy to grow for my first try! I used LST only on her with some minor defoliation here and there,with regular feeding and not much of an equipment!Only what I could find for less that 150 bucks.The pot is a mop bucket that I cut to be 8lt or so and punctured holes on its bottom 😂. If you take care of it the way you’re supposed to grow something living it will put out its full potential! I even played music during her vegetative state and the stretch! Then I switched to nature sounds of autumn for her to enjoy! I made some cannabutter (about 90g) with all the trim I had from the first harvesting session!How does it look? Second harvest is here! Again I can’t say how stunned I am with the outcome! She did 472g wet which I guess if you take out the stems and water will be around 70-80g dry...I’ll post her dry weight in a week or so! Also got another batch of cannabutter Trim and popcorn Buds,maybe this time it’ll be 120g butter!
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