Growth has been good even with serious power / lighting issues. But with effort the plants had very little down time. The heads are starting to look thicker and continue to stack and grow. Some of the plants are more frosty then others but that is pheno variation more than anything. Really looking like we may have a substantial yield in the next 5-6 weeks. The plants are being watered heavily with 2-3 day long dry periods and it seems to make the growth after a feeding just insane.

I started picking for forbidden fruits the day after last week’s post, checking the colas with the scope and only picking tops that were approx 10-20% amber. As I snipped colas I also removed a lot of upper fan leaves, this is to allow light to reach lower buds for a final ripening. Once picked, I placed approx 100g in each brown paper bag, folded the top and sat on a rack. I slowly rolled the bags around once or twice a day just so the buds didn’t stick together. Seems to have worked well, no dreaded hay smell to note and nicely dried. I think I’ll be taking some more colas tops off in a few days time and I’ll keep the plants alive for another week or two, depending on how fast they come along. I have 4 Mimosa EVO (no diary) about 7 weeks into veg at the moment and I think it would be nice to give them another 2 weeks as I need big plants to make clones from them, ready for the next diary coming soon... hopefully with successfully taken clones 😊

Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 28 since time change to 12/12 hrs. Hi everyone :-) . The lady is developing well :-) The buds start to grow and smell . This week it was poured twice with 1.2 l per watering. Today I will add another 1 g GHSC Bio Bloom per l Coco :-). That should then last to the end 👍. Everything was cleaned up and checked. Otherwise everything is going great as intended :-). Have fun with the update and stay healthy 🙏🏻 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

This week we should really see these colas blow up and start stacking really strong. The mixer of 7 hours of sun and 17 hours under my LEDs has really helped my girls grow strong. Nothing compares to good old Mother Nature.

Very well, my friends! We are ready to try the Technique Scrog in the Peaky Gardens for the first time. Although we practice manual irrigation, we will point to direct the airpot vessels to collect the water in inside after having it leaked into the boast! Hard stems like tree trunks Stay up to date

D-63 : everything is ko untill now ! A litle stress is visible on the leaves of the Lemon Kix that are abit too yellow. Then I set the Ph a litle bit lower with 6.3 couple of days ago. New leaves are looking ok. I think there still 2-3 weeks for the lemon kix, 1-2 weeks for the others. I'm checking the trichomes every days. Nothing much to do but removing the leaves that obstruct the light, watering and wait ! D-68 : Mokum's Tulip is gone for 48h of darkness. Harvest is coming on wednesday. Lemon Kix : is ok. A bit thirsty. Pinapple Express Young : Going great. Watching the trichomes everyday. I think the harvest could be next week-end. Pinapple Express Old : Look at this faxtailed beauty !!! She's bigger than my fist with alooooot of thricomes. She's the oldest, but she could be the last to harvest ! She's amazing.

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Gorilla Zkittles is looking the strongest and biggest so far but all 7 seem pretty healthy. Best smells coming from the Purple Strawberry Sherbert, wow something else🤤🤤🤤 the temperatures are dropping and nighttime’s are soon gonna be to cold in my little room. Possibly another timed heater to go in there to come on as the lights fade. Humidity almost under control i think I should be able to keep the tent at or around 50% fingers crossed, but that’s another few pence on electricity😕.

Sie tötet nur beim Anschauen richtige Killer genetic WOW und nur in COCO, absolutely nicely!!!!!

🤤**Grow Report by Zuppler - Week 5 Flowering Phase** 🌅 Yooo, what’s good? Zuppler here with that Week 5 flowering update, straight from the capital. We’re deep in the game now, and these girls are lookin' like straight-up champs. Buds are swellin’ up nice, and the resin’s startin' to drip like syrup on pancakes, ya feel me? The canopy’s thick, them colas just stackin' higher every day. That front-left queen I mentioned last week? She’s still flexin’, lookin’ even better than before. Buds on her are fattenin' up like she knows she’s the star of the show. Definitely a keeper, no doubt about it. Environment’s still locked in tight, no changes on my end. Lights are sittin' right where they need to be, and them girls are lovin’ every minute of it. Advanced Nutrients still doin’ the trick, and the RO water’s keepin' everything clean and mean. Ain’t no issues here – just lettin’ the magic happen. Trichs are startin’ to cloud up, and the smell? Bruh, it’s gettin’ loud in here, like a bass drop in the club. We’re just lettin’ them do their thing now, and it’s lookin' like we’re on track for some serious heat. That front-left queen, she’s gonna be somethin’ special when it’s all said and done. Zuppler out. Stay hard!

Tag 82: Hab mich nun doch entschieden , da die Trichome wirklich zu 90% Milchig sind , die Dame am Stamm abzuhacken . (Extra ein kleines Beil gekauft (scherz)) . Dann im Stück einfach Kopfüber . Abluft ist an , Ventilator unter der Spitze . Jetzt noch 4-5 Tage warten (je nach Temp und Feuchte) . Und dann schauen wir mal was es wird .Für mich wichtig , viel Feuchtigkeit im Raum , ich will das sie auch nach dem Trocknen noch kleben . Ergo hab ich den Stoftopf drinne stehen gelassen . Tag 82-88: Kopfübertrocknung + Temperatur : 21°C - 23°C) + Lüftfeuchtigkeit : 52%rH-60%rH + VPD kleiner gleich 1.2 + 4 bis 5 Tage Ich versuche maximal einen VPD von 1.2 zu halten für ca 4-5 Tage. Tag 85: Ein Video hinzugefühgt wo ihr das Trockenzelt sehen könnt. Die LED hab ich genau unter der Abluft angebracht damit kein einseitiger Luftzug entsteht, dafür mit mehr Power . Tag 86: Video von der Kopfüberhängenden hinzugefühgt. Tag 88: 5 Tage lang getrocknet , Blüten vom Stiel getrennt und in Schalen in den Weinkühlschrank mit Silikatgel für die Feuchteregelung. Tag 90: Trichome aufgenommen. CureBoxen geschlossen nach 2 Tagen im Weinkühler Next Step: Bouveda 58% , Sauerstoffabsorbierer

She's doing good should be done soon wish I could put her under the light but she's to tall

Die Buds zu trimmen war überhaupt keine Arbeit die wenigen Blätter zwischen den Blüten sind Harzig und entferne ich wenn sie trocken sind. Die Terpene sind zu ende hin extrem gassy geworden das es schon Chemisch Süß riecht ! Freue mich schon soooo aufs verkosten

The white residue is from Epsom salt foliar spray... Hydroponic buds (Banana Daddy) are getting noticeably denser than soil (Pluto Runtz)

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! ? Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen ?. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein ?❤️. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! ? The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin ?❤️. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

10-1 Day 2 week 3 of flower. The roof was on fire, ppm 9k, fire dept came, put it out, ppm 1750. Still a amber burning, maybe it will settle! Ph 7.2 Doesn't seem too mad atm! Ouch . Looked up my water report all I could find was mag ppm7 out of tap. Nothing about cal. It makes complete sense, I have an issue with cal/mag every time. Still figuring it out. I would have never figured this out. Ty amazing people!! 10-5 Water .2 mg epson per liter. Cal/mag, yucca Fingers crossed. 🤞 So maybe I have soft water and need to add. Gonna just use dolomite lime next grow and for now on I guess. 10-6 1/4 cup poo, 3 tbs buildaflower, scoop connect. .

Buds are stacking nicely. I can't help but wish they were a bit bigger. Not sure if this is due to the root issue earlier in the grow, the new LEDs, or the fact that I FIMed and then LST the plant to have lots of tops. I'm thinking it's probably a combo. Not thinking the ES300s are to blame since they make shit grow so quick and happy. Part of it is also that my #4 and #1 will be pretty light compared to #2 and #3. But ultimately, I think I'm going to be extremely happy with the quality and frostiness of it all... I'm dropping PPMs from low 500s to high 400s throughout the week.