Panted the seeds straight in their main pots and put a plastic bag over them to increase the humidity. Removed the plastic bags after the plants were 2 days out of the soil. Temp is around 20c and humidity around 50%. No added nutrients yet. Only using some ph minus to bring the pH levels down to arounbd 6,5. After each watering I am slowly increasing the light intensity. Started on 25% then to 50% of the capacity of the lamp. Noticed in the second week that I had set my timer wrong and the plants were on a 14-8 cycle instead of a intended 18-6.

Another super terpy tasty baby strain💜 Rockdense buds

Looking like 3 more weeks until harvest. I’m going to start flushing in about 10-12 days

Tag 46: Malsehen wie lange die Pflanze mit den doch schon recht hellen Blättern durchhält.

🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜 Welcome to week 10, my fellow growmies!! 💚 💚 💚 DAY 66 Watered with 4ml bloom + pk+ humics + growzyme + bigfruits + 2ml calmag💧 DAY 68 Watered with 4ml bloom + humics + growzyme + bigfruits + 2ml calmag💧 DAY 70 Watered with 2ml bloom + 4ml humics, growzyme + bigfruits + 2ml calmag 💧 Thanks for stopping by, it's a true pleasure to have you as visitors!! 💚 💚 💚 😘 💜 🐘 ______________________________________________________________ About Sour Tangie Dawg cannabis seeds Sour Tangie Dawg is a sativa dominant cross between the famous Tangie and Chemdawg. Expect a combination of sweet & fruity mixed with a gassy, jet-fuel flavour. The amazing mix of citrus, tangerine, pine and gasoline produces uniquely rich, dank buds. The powerful sativa high is strong, uplifting and long lasting, great for creativity and socialising. Chemdawg is the parent of OG Kush, all Diesel strain originate from Chemdawg. The Tangie is originally a Skunk hybrid strain but extremely fruity with the trademark Tangerine flavour. This strain is potent with THC-levels over 20% alongside very generous yields of top quality weed, very suited for hash and rosin producers. If you’re looking for a strain to produce the best tasting concentrates this Sour Tangie Dawg is a proven winner! She easy to grow and the perfect choice for SCROG growing due to her growth speed and stretch. We advise switching to 12/12 light when 75% of the net is filled. For outdoor growers the harvest period is early October. Indoors she’s finished after 9 weeks of flower - fast for a sativa dominant strain. We recommend growing in soil with organic nutrients for the best tasting weed. Get some fantastic genetics here: https://supersativaseedclub.com/ 💜 🐘 ___________________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! ❤️ If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜 🍊 🐶 💜

Transplanted to 40l container on week 4 day 1. Container has approx 30l in it. Also added a photo of the setup for size reference. Let me explain my thinking behind the repotting strategy. Firstly I should say that I am quite an old school kind of grower, although I've never grown cannabis before I have grown hundreds of other plants. Due to my experience with other plants, I understand the value of well planned and executed transplants, they can have an absolutely transformative effect upon root systems when done properly, as far as I know it's the main reason why they are done at all. It is fair to say I have never grown any auto-flowering plant indoors before, and I have read all about how you should not transplant autos, and all the good reasons why not. Ultimately though, as I am not called UnorthadoxDude for nothing, I believe that I can make it work with an auto, and get the benefit of improved root growth pattern, without delaying or interrupting the growth. I want to have my cake and eat it, as it were. So the strategy is to avoid transplant shock, which admittedly I have already failed in the first unplanned transplant, but in my hopeful naivety I still believe I can make the second one work! I'm using coco, and I have had the larger pot prepared and have been watering and feeding them as well as the plant. If I am careful not to disturb the plant at all, and move the entire contents of the pot gently into the larger pot (which is exactly the same medium in broadly the same state), then I may be able to avoid shocking the plant and just let it crack on. We will find out in a few days! If it stops growing or slows at all then I failed, otherwise it worked! A note about my use of organic nutes with coco. I have read a lot about coco and nutes and microbes and PH and TDS and what have you, and I know that the overwhelming majority of people believe that you can't or at least shouldn't use organic nutes with coco. The thing is, I like organic gardening, I prefer to cultivate a beneficial microbiota and keep it healthy. I recycle, and reuse all my compost except where a plant is diseased and this has worked well for me for a long time. I've never grown with coco before though, I always used soil. I wanted to gain the benefits of coco (better drainage, more air to roots, lighter, less inviting to pests, etc) - but I wanted to use a method of nutrition that I was already familiar with. I think I've mentioned that I am not called UnorthadoxDude for nothing, so I am using BioBizz and coco. By adding bacterial, mycorrhizal, and trichoderma inoculants and having the unplanted coco in the tent being fed and watered I hope to have cultivated a nice microbiota which will feed my plant. That's the theory. However just in case, I have a trick up my sleeve. Now, I do not know if you are aware of this, but there is a fiery debate raging on the internet about using BioBizz organic nutes with coco for cannabis. Some people try it, most people shout it down, and I have not found much in the way of solid evidence of it being a good idea. Except one! I found a commercial grower that has used biobizz nutes, and he said that as long as you are using "Acti-Vera" you can use anything from the BioBizz organic range. Apparently the enzymes in the mix break down nutes chemically in a similar way to what the theoretically missing microbes do. So I have ordered a bottle of that, and if my microbial cultivation attempts don't work out, I at least know I have a fallback that should work. Those are my thoughts on it, let's see how it pans out. Oh I should also probably point out that I am growing some companion plants, specifically alfalfa (nitrogen fixing), basil (improved flavour), and German Chamomile (increased essential oil production). Update week 4 day 2 dropped PH to 5.8 after advice from a grow question. Look! It's carried on growing... maybe there was no transplant shock? Update week 4 day 3: Growth continues, interveinal chlorosis lessening. Plant is pushing out node five at the moment. Update week 4 day 4: Growth continues, interveinal chlorosis further lessening. Apologies for the poor quality photos for the last few days, I was lazy and didn't want to move everything out to photograph. Today I have done that and the pic is better. I am declaring the second transplant a complete success. I do not believe that plant was in any way shocked. Update week 4 say 5: I think I've finally managed to overwater. Going to skip watering today. Update week 4 day 6: Photo taken just before lights on hence wilting. Growth continues to accelerate. I believe the alfalfa has been raising the PH so I've removed it. Today I will flush through with PH lowered water and then fertigate. The colour is still too pale but the growth and overall look and feel of the plant screams to me that it's happy and about to explode. Day 27.5 flushed with 30l of PH lowered water then fertigated with 5l. Day 28: Height 12cm Width: 28cm Nodes: 6 Weekly growth data: From 5cm Height to 12cm +140% From 12cm Width to 28cm +133% From 4 primary nodes to 6 +50% Summary: Wow, wow. Wow. What else can I say. What a crazy week, amazing and unexpected given the problems. I am really excited to see what happens over the next seven days!! It looks like it has quite severe chlorosis, but otherwise seems robust and is seriously stretching. Almost unbelievable growth. Pre-flowers appeared a few days ago, so I guess this was the final week of veg. Let's see how the first week of flowering stretch goes! Update 7/2/23: My instincts about this plant on week 4 day 6 were absolutely correct, she was happy and, she was about to explode. Since my early attempts at transplanting, I practiced multiple times with Citronella (a photoperiod plant) and then I did it again with an auto (Polly) - this one went flawlessly and further demonstrates that you can transplant an auto without shocking it. Time will tell, because I can compare Polly to both Misty and Nesia both of whom were sown directly in their final pots.

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

🗓️ 1° WEEK FLO // DAY 1-7 (from switch) // DAY 78-84 (from dry seed) ⚡- Light: 40 cm / 200 watt. Added a second lamp to support the flowering stage; ⌛- Schedule: 12/12. First week after veg begins, I hope that the gradual approach to the critical point helps to have a quick transition; 🌡️- 23° C - 65% RH average; 📑- PH 5.8 - EC 2; 💧- 5° DWC change for both after 48 hours flush; 🍔- Transition blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 0.5 ml/l + Hydro A-B 1.8 ml/l + Oligo Spectrum 1 ml/l + Power buds 0.5 ml/l; 🥅- ScrOG-net mounted at 50 cm on DAY 4 FLO; 🔄- I reversed the position, the phenotype #1 is now on the right side; 🌱- Pheno #1 shows burnt tips since week 5 but I don't care, she has a great shape, is enormous and gorgeous. The lateral branches are long and strong, the main stem is very thick! Pheno #2, instead, is smaller and the lateral branches are not so long but she has the best root system I've ever seen!

Hi everyone this 2 plant are growing super fast I just start nutrients on them .5 silica 1ml grow 4ml root juice Will transplant to 11 Square pot next week same time topping too so she need to take alot strees let see how she handled Update day 10 I decided to transplant them (she grow crazy fast) I know you may think bit early but I'm always rush lol both plant very healthy and had alot off root when she recover from transplant I'll top her from 5th node Today day 12 and I already done transplant and also topping from 5th node and hope she recover quickly Day 13 and she seems love stress lol she already recover from topping if she keep grow fast like this she will be very big Day 14 I thigh branch down for first lst no more stress for 1 week

Starting this little diary already a week in. This blackberry started flowering at day 16, I dropped the pot and I guess the shock of that started the change. Stick around to see how she turned out.

GO ETHOS, GO ETHOS GO!!!!! this may be the absolute 8th wonder of the world, look at those ladies!!! Oooo la laaa... just started week 5 and added some Purpinator to the mix.. see how she goes. And you notice that little fancy C02 rockin in style in the corner 😎

Trichromes cloudy with a touch of amber. The smell is amazing similar to tropical fruits very sweet smell.

We are an update away from the results. Both control plants chopped by way of spin trimmer. Non defo has the biggest cola, defo plant has the most mains and seems a bit heavier when wet. Results in a week or so Sbg.com

Featuring from InHouse Genetics stables: 2x Sugar Cane - [Platinum x Slurricane] Origins: Purple Punch, Do-Si-Dos and Platinum Cookies. Indica-dominant hybrid. ➕ 2x Jelly Breath S1 - [Jelly Breath x Jelly Breath] Her grandparents are the Mendo Breath and Do-Si-Dos strains. Genetically, a hybrid around 50/50. Strains are characterized by above-average trichome production and not very dense inflorescences - they are supposedly ideal for extraction. We will find out, because of course I will be processing them into bubble hash and live rosin. Both cultivars declare 65-75 days and have a common ancestor, so I hope they will end up together without unnecessary delay. Germinated in water for 48h and moved into Root Riot rooting cubes.

Fiquei fan desta semente é suave mas ao mesmo tempo pesada 😅😋

Ginger Nut Cookies & Aussie Music Videos Week 16 Harvest 17 th April 2020 This Entire feminised seed making and growing project was a very good learning experience for me. Right from the very start, when I successfully got a Cutting ,taken from a Barneys Farm Red diesel female plant to produce feminised pollen after treating it with a silver thiosulfate solution. I then used it to pollinate a Fastbuds Girl scout cookies auto plant and let it grow to maturity. This only produced 3 viable seeds one of which is the subject of this Diary. I made up the name "Ginger nut cookies" after a variety of cookies we have here in Australia that are made with ginger. They are the same colour as the distinct red hairs on the red diesel buds. And would you believe those same vivid red hairs were passed on to this plant so I wasn't too far off the mark with the strain name. Her flavour however is nothing like red diesel or girl scout cookies and infact as taken on a smell and aroma all of it's own. She has a lovely tropical fruit like taste and the smell is a bit like fruit yoghurt. It has an unreal after taste on the exhale and the lingering second hand smoke smells very sweet and enticing. She has a pretty well balanced high too not as potent as the GSC nor as energenic as the red diesel but just a pleasant mix of the two. It was a very easy to grow and undemanding plant that didn't seem to require a lot of extra feeding other than the 100% organic nutrients that were within the soil and a few things like compost teas etc. The other element of this diary was of course the weekly Aussie music videos That I provided the links for and put up a little video clip preview of each Artists song. Week 1 Dance Monkey Week 2 Gotye Week 3 AC/DC Week 4 INXS Week 5 Dire straits Week 6 Yothu yindi and Midnight oil Week 7 Divinyls Week 8 Was Request week where I asked growers to pick and because only 3 growers put in a request I decided to choose all three which were Kylie Minogue , Flume & Airbourne Week 9 Paul Kelly Week 10 Daddy Cool Week 11 Cold chisel Week 12 Jimmy Barnes Week 13 The Angels Week 14 Crowded House Hoodoo gurus Mental as Anything Week 15 Empire of the sun Big Pig , Silverchair , Peking duk Grinspoon , Hilltop hoods and the White stripes And Finally for the last lot of music videos I have chosen another multi list bonanza of Aussie Music with the artist/s name and Youtube link below. So in no particular order here are my last choices for this Diary its been a fun grow with a steep learning curve. John Williamson True Blue https://youtu.be/ceWKrsJX9N4 Nick Cave and Kylie Minogue Where the wild roses grow https://youtu.be/lDpnjE1LUvE John Farnham Your the Voice https://www.youtube.com/watch?v=tbkOZTSvrHs Powderfinger Pick you up https://youtu.be/4Ha-dtNXTM8 Slim Dusty Pub with no beer https://www.youtube.com/watch?v=8E0aZ387M_I Men At Work Down Under https://www.youtube.com/watch?v=XfR9iY5y94s Icehouse Great southern land https://www.youtube.com/watch?v=3mkidP2OUCk Before I go I'd like to thank all of you who read & like my diary updateseach week you are all awesome!! This is a great platform full of great growers and great people : 1: The End.......

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Girls keep maturation, End is very close, Harvest in few days 💜🌲✂️🏁🏁 Flush Started 💧 Give water each 2/3 day 2l Water + Flash Cleaner (3 ml/l) 2l Water + Flash Cleaner (3 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 13 cm Mars Hydro Fan kit Setting 9 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - Gorilla Cookies FF🌲🌲 https://2fast4buds.com/us/seeds/gorilla-cookies-fast-flowering