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@Ju_Bps
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Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Beatifull buds and girl, smeel so strong 😱😱 End is close, need few days 😁😁 Flush Started 💧 Give water each 2/3 day 2l Water + Flash Cleaner (3 ml/l) 2l Water + Flash Cleaner (3 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 26 cm Mars Hydro Fan kit Setting 9 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - Tropicana Cookies FF🌲🌲 https://2fast4buds.com/us/seeds/tropicana-cookies-fast-flowering
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Update of Goofiez 2 of compound genetics!! On RDWC it’s literally super fast grow !! We are doing a pheno hunting of 12 plants and we seed 4 of them that are the best at the moment
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High GD community, Week 6, Wonder pie doing fine. She keeps her tempo steady, not really fast, but she keeps developing. Some of the side branches starting to take form and first lining is a fact. Ive removed 9 leafs, so te center gets more open for the small branches trying to come up. I think i should cut the internodes that are up and down, but i only cutted the one underneath. If anyone is convinced its better to get rid of the upperone 2, please comment. I do thinl it might cause problems in a few weeks, bcs it will grow up instead of out to the sides, so, hormone regulation will change, slow down the outgrowing buds and extra pump up these internodes. Enough rambling about that, lets talk about the plant intirely, bit by bit she starts to look like something i have in mind. 💦👨‍🔬 Just spraying ph 6.2water and 1 feeding this week. 3 waterings this week, 1 with nuts. Thats it for this week boys👨‍🌾 and girls👩‍🌾, Grow safe buds and feel free to check out my other ladies doing fine, 🌿🌿🌿 🙏🌿🌿🌿🙏
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I'm so fs this is a gg seed now. I really hate how the buds grow on the gg I had.
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@Lazuli
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The buds start to fatten up now
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Very happy with this weeks growth. So much sugar. I did lots of trimming after last weeks pictures. These girls were flushed yesterday and the smell is really starting to show. Will get some good trichome shots uploaded later today, starting to see lots of milk soon :)
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Se realizo podas de bajo y comienza segunda semana de LSD 25. Gran estirón al final de la semana. Temperatura se comienza a elevar hasta valores de 31 grados.
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Día 60 de Floración: En esta semana notamos increíblemente como explotaron en crecimiento. El HPS combinado con led Citizen es una buena opción en estos días de frío. Pasamos de tener 15°C a tener 21°C con el período de luz por la noche.
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@tokesly
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The Apple Cup hermied this week along with the Baker's Dozen. Fortunately Tropicanna Poison is flowering so fast that it seems to be unbothered by the hermies next to it. The hermied plants will be stunted as more energy will be focused on developing pollen/seeds. Also I'll have to chop them down early before any seeds begin to solidify within the buds. It's ideal to immediately remove any hermies as soon as pollen sacs are spotted. Unfortunately I only have my small closet space so I decided to leave them and observe the growth of hermies.
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Looking supe healthy and strong in her first week of life, this is gonna be a good one, I love every strain from Gea seeds and I know this amnesia Pro is gonna be a number 1. It's my first time growing amnedia Pro by gea seeds, I'm growing 3 plants and I just can't wait what's coming up! 💚💎 Let's see
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Had a good week, buds popped up all over the place. Gonna be a good harvest.
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These 3 ladies are exploding in growth and doing quite well.Its almost spring so heavy rains keep the humidity a little high.Im running the ac infinity inline fan to pull some out keeping it in the 60s.Light intensity is still set at 50 percent power which I’ll leave it there and let these girls stretch out a bit.Im still doing a lot of leaf tucking and pinning branches to get a wider structure.The one special lady that I topped at week 3 will have a ton of colas and be a really cool
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STICKY BROCCOLI 🥦 / ZAMNESIA & PLAGRON WEEK #8 OVERALL WEEK #2 FLOWER She's doing great 👍 age hasn't had any issues she's about a foot tall and a foot wide, she's got multiple tops and her color is amazing!! STAY GROWING MY FRIENDS 🧡!!! THANK YOU 😊!! FOR TAKING A 👀 IT'S ALWAYS APPRECIATED!! THANK YOU ZAMNESIA AND PLAGRON😊!!! STICKY BROCCOLI 🥦 / ZAMNESIA SEEDS
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@Stork
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Day 118 Mon PH 5.8 EC 0.4 DLI 12h PPFD Water 16-24c
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@Roberts
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Well the plant died on me during the flush period. So it started drying up. So I am harvesting her. She never was super healthy during the grow. I also had her in a cold room as she grew. So it was far from a perfect environment. Its frosty and looks potent. I will try another Jack Herer at some point. Thank you Spider Farmer, Athena, and ILGM. 🤜🏻🤛🏻💪🏻❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Week 9 has officially started, and she's entering the final phase with some real beauty. Buds are swelling up across the canopy with a thick layer of frost and lots of white pistils still pushing. Trichomes are now clearly visible under magnification with early signs of cloudiness, but no amber yet. The lower fan leaves have started to fade naturally, and I’m starting to see hints of purple coming through on some of the sugar leaves and bracts. I gave her a full-strength compost tea at the end of Week 8 and topped off the auto-watering base to keep her coasting. Temps have been high due to a heat wave, spiking around 88°F, but airflow and moisture have been stable thanks to the dual fan setup and bottom watering. I also added DE to the topsoil to knock back a few gnats and placed sticky traps nearby. No training this week so far, just light tucking and one small defoliation session in the center of the canopy to improve airflow. She's healthy, sticky, and starting to ripen — right on track for harvest in the next couple of weeks.