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10 weeks / 70 days old today. Buds are all a bit fatter and a bit frostier this week! They glisten in the light and and are well and truly coated. Noticed a few leaves with brown spots this week and after reading up I decided it could be a calcium deficiency. Gave a cal mag feed and monitored and no more brown spots have appeared. We’re pretty close to the finish line now so not sure I’ve done the right thing or whether I should just let it be. Few more old leaves at the bottom started to yellow so chopped them. Some trichomes are starting to turn milky but majority are still clear. Haven’t bothered with a picture because it’s so hard to get a clear one. Still taking up lots of water and giving 3ml of bloom nutrients in every water. Been reading lots about flushing and I’m not sure whether to do it. Read lots that say if it’s cured properly then there isn’t any difference to the taste. I think half the battle is knowing when to do it. How does a beginner know when you’ve got 2 weeks left?! Been tempted to chop off the popcorn buds and so glad I didn’t. I put some bulbs lower down to give them plenty of light and they’re fattening up pretty well. Bit worried again about the space issue. Lots of new pistils have sprouted and most are around the top buds. Read that it could be foxtailing due to light stress but could also just be buds fattening out and having a last try at pollinating 🤷🏻‍♀️ who knows! Overall another exciting week getting closer to the finish. Booked our summer holiday for August and trying to decide whether to start a new grow when these finish. there’s a risk they might not be done in time but I’m desperate to try again and improve on this one. I have well and truly got the grow bug!!
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Took some photos for the Christmast contest! I changed my nickname, I've started on GrowDiaries just to post one question, but it hooked me. Now I need a better brand: Big Beautiful Weed. Just perfect. It's Bud Porn time! New phone, as you can notice, with better camera and allows to use the microscope. So much better! I took a million pictures. Startedtoday, flush at day 60. Probably I should have start to flush the Gelato a bit earlier, is already showing some amber. [UPDATE: No! And is been a mistake realized in week 10, I started flushing too early, still two weeks to go at best from this week 9] Maybe less then a week before I chop her. It will be couchlock, if I have to guess, and is what I was looking for. Overall, and besides the photoperiodic Gelato I had to kill, I'm veeery happy of how is turning out. The colour from Outer Space, that's it. OG Kush Auto in my germination space denands more light, and her diary!
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@tokesly
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EC Meter broke and accidentally refed the plants double nutes at 1700 EC. Also never measured the pH while flushing with RO water. The runoff is all over the place reading up to 2500EC and 7+ pH. Realized the pH doesn't matter as much but the PPM runoff still is important. Flushed them for a day and transplanted them up to 5 gallon pots to refresh the medium. Also highly recommend dusting your roots with mycorrhizae when transplanting. The beneficial microbes attach to the roots and help metabolize the nutrients being fed for faster root intake.
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@Smiffy
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Not much to be done, watering this week at 6.0 just to ensure there is no nutrient lockout, feeling a little as though these two have been slow in the past week. Buds progressing but feel like it should be quicker at this point. Fourth week of flower
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@alex1515
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привет всем. неделя прошла очень хорошо, после использования нирвана шишки действительно начали набирать активный рост и запас стал сильнее и насыщенее. так же было сделано видео для участия в конкурсе купальников, не судите строго, Это был мой первый проект. всем удачи и вкусных шишек))))
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Hey everyone 😃 Today is flowering day 35 Both phenotypes are developing great 😊. The buds keep getting thicker and smell better every day. Both have another 0.5 g per liter of GHSC Powder Bio Bloom substrate get, that should last until the end 😃. Otherwise not much has happened this week. I wish you all the best until next week, stay healthy 🙏🏻 and let it grow 🍀👋 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .