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Alright, so we're moving along with the grow but some of these ladies seem to be struggling just a little bit more than others... they're definitely growing at a great pace but the foliage just looks rough. I stopped the alfalfa Ferment thinking it might be a little to potent for them right now... we'll see how they look after another week. I'm sure they'll all grow out of the funk.
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Theyve both reacted well to their topping and fimming and are really starting to take it in their stride. Its been a little cold in my room this week so recovery was a little slow at first but all seems well now. The cheese is starting to bush out and im really looking forward tonall the new tops coming through!
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@Pixie
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I am only using tap water half soil half perlite no nutes no ph or ppm tester £70 led from Amazon.had problems earlier but realised that I had no ventilation so I drilled 3holes and put 2 fans facing backwards and put a air vent in the other and the seem to be loving it
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@Pixie
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I am only using tap water half soil half perlite no nutes no ph or ppm tester £70 led from Amazon.had problems earlier but realised that I had no ventilation so I drilled 3holes and put 2 fans facing backwards and put a air vent in the other and the seem to be loving it
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@Pixie
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I am only using tap water half soil half perlite no nutes no ph or ppm tester £70 led from Amazon.had problems earlier but realised that I had no ventilation so I drilled 3holes and put 2 fans facing backwards and put a air vent in the other and the seem to be loving it
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Well it was another awesome week for the Kush Fromage!👍Day 49 of Flower and she is putting on some weight. The branches are starting so sag down a little bit😊. Her trichomes are starting to ripen up quite a bit and are about 60-65% cloudy. Looks like she will be done right around the breeders estimated time of ~63 days of Flower and could be harvested a tad bit earlier if wanted, but I am in no rush. I am feeding her the same nutes as last week with the exception of the addition of some unsulphured blackstrap molasses. The smell is starting to change a little bit with a pungent cheese like smell starting to come out Overall just one wicked plant😵 it has it all smell look and serious resin production!! I really can't wait to try the smoke! Thanks for checking out the diary Happy Growing an Plentiful Harvests Everyone🙏
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@G4NJAG4NG
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170419 week 12 flower week 6 - okay so I thought Zkittlez OG was ready in the next week but after examining trichomes again there are still a lot clear, because she is an Auto on 12/12 she is gonna take longer than usual and with less yield, she is still carrying a lot of dense looking nugs but I know under 18/6 she would of blown up!! my plan now is for this to be the final week of feeding nutrients and then the next 2 weeks will be just 7.0ph water. I want the girls to start taking in what they need from there fan leaves etc 🍁 It’s been hard gettting up close to the girls at the back to see how far they are from harvest and I can’t rely on breeder flower times as they aren’t that accurate, I think I will harvest laughing Buddha on week 15, cookies kush and zkittlez og on week 14. So far I have been very impressed with the quality of these strains, cookies kush has a baker type of smell reminds me of cookie dough, laughing Buddha has a very citrus like smell and Zkittlez OG smells of berries! Haven’t had any major issues throughout the whole grow cycle which is an achievement for me but I always find the last few weeks the hardest as I can never tell when to harvest 😂 Day 77 flower day 35
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Another week past by and we must say that these plants have a visable change almost every day in the last week they stretched to 90.4 cm we think by now the growing is over and the plants put all of their energy in to developing some pretty fine buds in the pictures a nice closeup shot of the developing bud as promised last week. No changes in the nutrients we love this brand super easy to use and the plants look great no deficiencies everything is great we are very blessed with these easy to grow plants highly recommend them to anyone That's it for this week Cheers, Nibameca