Day 50 - Opened her up to expose lower and central flower nodes as it was DENSE in there. Removed any fan leaves that where in the way of bud sites. This should be the last LST session for this lady. Watered her with 2 litres of water with nutes listed above. Day 56 - Raised lights by about 3 inches as slight bleaching was noted on the top fan leaves.

Day 85 from seed the buds are very beautiful it looks like she is almost there those buds look Rock Solid with a very nice smile and she is very sticking to handle. I will continue to update thank you for reading have a happy grow.

This week was a good one . Stellar initial growth this round after upgrading lights & using homemade super soil. My 3 day old plants looked like 9 day old plants of my last run to give an idea . I watered for the first time since planting on 5/17 . I had to itch to test the runoff since it’d only take a sec right? All the ph’s came out almost 2 points lower than when they went in so I decided on a flush even though I’m using Dry amendments. Honestly I didn’t have the problem of fluctuating ph’s before I added that Peat Moss to my supersoil in hindsight I wish I would have just ordered 1 more 11lb brick of CoCo Coir . I had the idea that I may need to flush a day or two prior to watering when I noticed all my stems purple. I get it could be genetics but ALL of them where purple . Here today it is 1 full day since I flushed & all of the stems are now Green with the exception of my Runtz seedling. 3/17 will make day 7 for Runtz & #1 of the GDP 3/18 will make day 7 for Zkittlez & the 3 remaining GDP. I intended to transplant these ladies day 13 preferably into their forever homes of 3g fabric pots . Fingers crossed day 14 they’ll be ready to start some LST.

They all seem to be different phenos, all very pretty looking, nice trichome coverage, the tall plant with small buds has a layer of trichomes on the stems!

Plant has been getting straight pH balanced water this last week and minimal nutes. It is showing some slight nute burn so I let off a bit and raised the light canopy about 6”. I discovered that what I thought was a calcium or potassium deficiency was actually a rookie grower error by me. I have an RO system that I use to water all my strains in the grow room including this one, but when adding nutes to the water, it takes too long so I had been filling them up with well water. When I had originally tested the well water, I must had used a faulty testing agent as after testing it this last week, I was showing a pH of 7.5 vs. my RO of 6.2. Thus, every time I was adding nutes (multiple times a week) I was significantly fluctuating the pH between regular feedings and nutrient additions. To make matters worse, when I originally thought it was nute burn, I flushed each plant with well water and likely caused additional stress. Anyway, I have since learned that the well water needs to be treated, I only utilize RO water the last few days and plan to do so over this next week. Also, I have turned off the CO2 system as I was starting to see signs of heat stress on a couple of the strains (Plant #1). The literature I have reviewed suggested that these strains might be able to handle heat closer to 90F but it was also causing issues with high humidity so when I added a dehumidifier, it pushed the day temp to between 90-92F and the overnight temps were not getting low enough (maybe 85F or so). Maybe I could leave out the dehumidifier, but I was getting rH of 70% and didn’t want to risk any bud rot or mildew growth. So for now, I have turned off the CO2 and am getting high temps of 81F with 60% humidity and overnight temps of 74F and 50% humidity. Plant #1 had some heat related curling of leaves as well as some of the lower leaves showing impact of the pH fluctuations. My hope is we will be steady until harvest. Plant #2 has shown the least signs of stress and is fattening up its buds very nicely. Late in the week, some of the leaves started turning brown from the pH issue but my hope is that with RO water only, we will be on the right track. Over the next few weeks I will start monitoring the trichomes for a nice milky color for harvesting.

Week 4 saw abundant flower growth. There’s a noticeable difference in the size of each bud site compared to last week. Another thing I noticed is that the buds on the branches that were supercropped seem to be fuller and thicker! Started to see increased trichome production on both the sugar and fan leaves. Most growers are against stressing their plants in flower but I believe it depends on the strain you’re growing and how she was prepared in veg. I’m thoroughly impressed with the amount of resiliency she’s shown up to this point. I haven’t seen any indication that the high stress that I’ve put her through towards the end of veg and the beginning of flowering has cost me anything besides an additional week of flower.

16 março - 22 março 19 março - feeding Cheese#2: bio bloom 0.5ml; top max 0.5ml; bio heaven 1ml; alg-a-mic 1ml; bio grow - 0.5 ml pH 6.2 22 março - cheese #1 feeding: 1l Walter Bio bloom 1ml; top max 1ml; bio heaven 2ml; bio grow 1ml Cheese #2: Bio bloom 1ml; topmax 1ml; bio heaven 1ml; bio grow 0.5ml

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Germinated seed directly in finishing pot (3 gallon fabric), with fox farm ocean forest as my medium.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

🌱 Day 29 - First Day of Flowering Phase 🌱 Hey everyone! 🌿 I'm super excited to finally enter the flowering phase of my first grow! I have to admit, I was quite surprised to see that the plant had already been in pre-flower for three days and are developing really well. 🌸 Current Conditions for the Flowering Phase: Watered today with 800ml + 1ml/L BioBizz Bloom 💧🌿 Humidity: 50-55% 💧 Light: 100% intensity, 50cm distance, 16 hours light, 8 hours dark 💡🌙 Current Issues: I'm dealing with a few small yellow spots on the leaves, which seem to be caused by a calcium and magnesium deficiency.

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

I just recently made a growdiaries account and wasn’t able to get one of my Gelato Auto by Fastbuds. But I was really happy with the results and wanted to show it off a bit. I ended up with 105 grams dry from the 1 autoflower plant alone! Also mid grow as I was entering the flowering stage I broke one of the bigger stems during lst so I know for sure I would have pulled a QP off of her alone. Really happy with that and not to mention the quality of nugs I got off of her.

GORILLA MELON / 420FASTBUDS WEEK #14 OVERALL WEEK # 4 FLOWER As she enters week #4 Flower ask if good she's got plenty of bud sites she's about 24 inches tall about 16 inches wide impressed with her growth and size for the small pot additionally her buds are getting some size and frost to them!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU 420FASTBUDS!! BUDTRAINER.COM BUD CUPS / BUD CLIPS GORILLA MELON / 420FASTBUDS

Those two permanent marker plants are still kinda short, but they're finally starting to take off. It's cool to see them getting bushy. They're looking good so far. Well, it's Christmas again. This year feels a little different, though. Maybe it's the snow blanketing everything, or the way the tree lights up the whole living room. Either way, it's cozy and warm, even when it's freezing outside. I'm really looking forward to seeing what Santa brings. I hope I get that new video game I've been wanting. But most of all, I can't wait to spend time with my family. We always have so much fun This past week was a good one for the plants. They started the first week of their stretch, and they've already grown a decent amount. I can really see them filling out. It's cool to watch them grow so fast. I can't wait to see how big they get by the end I always get a little worried at this stage, like they're not gonna get as big as I want them to. But then I remember how they always end up surprising me. By the end, they're always perfect.

Bud sites are producing black/purple spot in leaves. Bud growth is producing as the days go by. Really excited with this being my first grow Nitrogen boost really helped with the deficiencies. Plants are starting to look really heathy... Prunes lower colas that weren't stretching past the canopy and receiving energy so more energy can be used towards the top buds