The Grow Awards 2026 🏆 
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@nonick123
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En primer lugar agradecer a TrolMaster el equipo Tent-X.
Ha llevado el control de los parametros ambientales de mi armario a otro nivel
Me ha permitido ajustar los niveles de extracción según necesidad, y gestionar picos de temperatura y humedad que de otra forma no hubiese sido posible, ya que te envia una notificación a la app de tu Smartphone cuando se sale de los rangos que tú mismo puedes definir!
Además tener graficos diarios, semanales y mensuales de los parametros de temperatura, humedad y VPD es una maravilla para hacer seguimiento y seguir mejorando!
Y por ultimo nombrar la tabla / grafico de VPD que te permite saber en que rango estás
Un equipo muy recomendable!
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Día 90 (15/04) Wedding Cheesecake FF tiene una densidad y un olor queso con galletas delicioso!
Día 91 (16/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6
Día 92 (17/04) Estas plantas están muy sedientas en la fase final!
Riego 1 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6
Día 93 (18/04) El olor empieza a se tan intenso que sale a través del armario a pesar de tener un potente filtro de carbono 😍😍😍
Día 94 (19/04) Mañana la cosecha! Ultimo riego con 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6
Día 95 (20/04) Fiesta de la cosecha! 💪 🚀 🎉 😍💥💨😁
💦Nutrients by Gen1:11 - www.genoneeleven.com
🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1
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Cosecha
Reporte de Peso húmedo & Peso Seco de Wedding Cheesecake FF by FastBuds
⚖️ Total peso húmedo 310 gramos
⚖️ Total peso seco TBD
💦Pérdida de H2O durante el proceso de secado TBD
🎨Colores
Los colores han sido muy bonitos, con un color verde vibrante que en la fase tardía de floración ha sacado colores morados en las puntas de los cogollos
👃Olores
💐Floración Fuerte olor a queso (de ese que huele a pies), base de tarta hecha con galletas y mantequilla y toque de frutos rojos del bosque (fresas, frambuesas...)
🏜️ Secado TBD
🍗 Curado TBD
🍽️Sabor
A definir cuando esté bien curada en el reporte de humo
Variedad
💪Resistencia
Una planta resistente aunque no ha soportado el peso final de los cogollos doblando sus ramas. Necesita de soporte (cañas de bambú o similar) o red SCROG
🏋️♂️Entrenamiento:
Se ha adaptado bien al LST realizado.
🌱Vegetativo:
Un vegetativo de crecimiento con tipica estructura indica con una gran porra central
💐 Floración:
Un paso a floración rápido (5 días desde 12/12), un strecht más contenido que sus compañeras de armario por ser un fenotipo más del lado indica, destacando una gran porra central y unos satelites igualmente densos
Genetica:
El resumen sería un perfil terpenico impresionante por la mezcla definida antes y unos cogollos muy gordos y densos con este fenotipo indica.
👨⚖️Conclusión:
Una cepa muy muy recomendable! A ver cuando se seque y se cure con que sabores nos sorprende!
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@I_roll_my_own_420
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Last couple of days before harvest. Plants were flushed last 2 weeks and showing a lot of yellowing, as planned. 48h of dark will be next thing to do now. Hulkberry looks like a sticky beast and orange sherbert smells and looks awesome too.
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@Mrs_Larimar
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Saturday, June12th.
I removed the SCROG a few Days ago, and took away some Fanleaves
Holy Guercamole, those RED HOT COOKIES........😍
Stacking like Crazy, smelling very lovely, and some Days ( weeks) left until Harvest
Plants are still fresh Green, only one is fading
Buds are swlling, having LOOOONG Trichomes
Watering daily,Feedings every other Day, introduced to Organic More PK ( Boost)
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@Sators
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Day 36. topping for seven branches.
Day 38. Water with 2L nutrients mix.
Day 39. does super cropping for four brunches.
Day 40. Switch to 12/12h
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@adam_pawloski87
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This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all
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@birdmountain
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Im Allgemeinen gesprochen, das System ist soweit ganz gut eingependelt. Ich bewege mich tagsüber zwischen 24 -26 ° C Lufttemperatur, die Erde kommt bis auf ungefähr 21,5 ° C.
Seit dem Topping letzte Woche sind einige Seitentriebe entstanden. Ich habe die Lampe etwas höher gehängt um mehr Abstand zu den Pflanzen zu haben und hoffe, dass sich die neuen Seitentriebe dafür etwas strecken und die Rotfärbung der Blattstiele sich verringert.
Die automatische Bewässerung funktioniert ganz gut, nur hatte ich mir mehr erhofft.
Leider haben sich ein paar Trauermücken eingeschlichen, die ich noch loswerden muss.
Ich halte es noch für etwas verfrüht die Blütephase einzuleiten, die Damen sollten noch etwas mehr an Größe und Präsenz bekommen, auch weil ich mir gerne ein paar Stecklinge nehmen möchte.
Danke für euren Besuch und das Interesse an meinem Grow. Ich wünsche euch eine schöne Woche und viele aromatische Buds!
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Generally speaking, the system is quite well balanced so far. During the day, the air temperature is between 24 and 26°C, while the soil reaches around 21.5°C.
Since topping last week, a few side shoots have emerged. I have hung the lamp a little higher to have more distance to the plants and hope that the new side shoots will stretch a little and the red coloration of the leaf stems will be reduced.
The automatic watering works quite well, but I had hoped for more.
Unfortunately, a few fungus gnats have crept in, which I still have to get rid of.
I still think it's a bit premature to start the flowering phase, the ladies should get a bit more size and presence, also because I would like to take a few cuttings.
Thank you for your visit and your interest in my grow. Have a great week and lots of aromatic buds!
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@Uwish
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Nothing special, everything is actually working. Clearly once my water was at the right temperature, no more worries.
The flowers arrived at 12/12 + 11 with the trichromes that pop, it starts to be pleasant! So of course, I'm not going to break any records on this RUN but in any case, I've eliminated a lot of "novelty" and mistakes that I'll make more. I'm counting on the run I'm re-launching to blow all that up, I'm going to go for a performance goal
The stretch is off to a good start, it should settle down around 12/12 +21 - 28, so I will place my second net next week.
I have done a defoliation.
I change the soup in 2 days, so my solution lasts 10 days. I have a slight over-fattening, but really nothing serious, I will switch to an EC of 1.8 - 1.9 instead of 2.0. and I will observe.
Here we can see the delay of one of the plants, it's as if I was shooting with only 3 plants. Next time, only one strain, same size of cuttings and passage by cuttings and RDWV DIY mandatory before passage in the V-system.
Next week, I change the brand of fertilizer for the RDWC, I go to Athena, I will introduce the PK of Athena which according to their recommendation starts at the 21st day at a rate of 2ML/L.
I turn with the base sensi bloom a and b + athena pk
Otherwise, I receive the parts this week for my RDWC DIY system for growth, I'll make it with my friend and I'll test it and I'll give you a feedback on the next update, especially since I'm going to restart right away, I'm going to do 10-15 days in cuttings and then I'll go to the RDWC DIY system for growth until I finish the FLO of the V-SYTEM and then I'll go straight to the next one.
I'm going to put my LEDS at 80% which is the MAX recommendation of SANlight without c0² ( I don't forbid myself to grow at 100% in week 5-6, I'll see... )
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@nexuscrypto
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it has stretched a bit under the sun because she had only about 4-5 hours of direct sunlight everyday on my window.
Then I decide to move her indoors for flowering phase.
💪🙏
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@GERGrowDesigns
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Dear Growers ,
Over the next weeks, we’re excited to share a very special project with you: Sensi Seeds Berliner Automatic 2025 Release
With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes.
Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way!
Project Setup & Conditions:
• Brand/Manufacturer: Sensi Seeds
• Tent: 120cmx60cmx80cm
• Light: 2x 200 Watt Full Spectrum
• Humidity: 50%
• Soil: Narcos Organix Mix
• Nutrients: Narcos Products
• pH Value: 6
A Special Thanks To
Sensi Seeds
for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated!
Congratulations on Your Own Projects!
We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit .
Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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@LilSniffles
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One plant "lost" to budrot, luckily the only one which was 5 days older than all other 3.
Budrot on 3 main buds, very early stages, noticed rather quickly as I'm a very alert person with stuff like this. Lost around 10% of infected and healthy material, and harvested early on around day 73. I lost around 2 weeks of weight gain & ripening with the early harvest, but I had to do it for the good of the other 3 plants.
Infected plant was a Granite Haze F5, quick dry with wet trim to avoid more mold / rot. 5 days of drying at 20°C and 65% humidity, and light breeze of air. Final dry yield was 205g dry out of the second smallest autoflower here. Currently still in its curing stages, still a hay-ish smell to it because of the emergency dry, but I slowly get peppery notes, mixed with liqourice & ass. Yes it stinks.
All other 3 plants are good so far, but this week doesn't have lots of images.
Processing
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@MadeInGermany
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Hey everyone :-).
There is not much to tell this week :) A few came to the flowering tent, 2 are still in the vegi phase for 2 days and then come last to the flowering tent :-)
The Blue Cheese and the Kosher Tangie Kush smell very good and how they should 😍👍
It will be difficult to choose 2 mums :-).
I wish everyone a nice week 👌 Let it grow
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@Richard_Harrow
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These flowering days are going HARD AF,Buds are getting more and more beautiful, smell is so incredible,
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@2Byte
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Coming up on third base! No issues at all from the recent wetness and really getting some nice purps on the GG4xGSC and the Green Gelato. Ironically nothing yet on the Ayahuasca Purple.
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@LittleBigTrees
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So the cuttings are from my outdoor dos si dos 33.
I took 4 cuttings. None have died yet and some are showing signs of growth 👍
I'm probably going to give them 14-21 days veg before flipping them into flower.
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@BigBadLion
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Sorry for being late with this update! 😱
Plants are maturing well but I noticed Matcha is developing slower compared to Pistachio and I assume that's because the height of the lights are very different from each plant, but both are still going forward. A clear sign of maturity is Pistachio's brighter color leafs and the amount of "brown" pistils on both plants. Trichomes are developing well too.
Anyway, I think I will give Pistachio one more week and then see how Matcha develops to cut her.
I also started to defoliate my girls, there were tons of dying leaves!
See you all in my next update!