Started Week 9 Day 57 Very proud of being a Canna Grower Very proud of planting the first seeds Now look what we have after almost 60 days, full of buds, crystal en resin coming deep in each flower! Day 58 Time to feed them nutes Going hard 1900ppm This is my top and then going down Then flushing so they get what they need and clean the extra for last 2 weeks Day 59 Not bad after all, no nutrient burnt All leaves looking good All plants doing great And getting closer to the harvest season! Day 60 Probably gonna give them some tap water 143 ppm TDS reads Ph 6 sounds good to me! More pictures coming up soon... Day 61.62.63 She's doing great didn't have the time to go crazy on pics lately so I owe you that guys Sorry but for next week will have tons Quick update They're doing good but it was hot lately like 28/30 at night and 32 at day inside AC Humidity lvl was 60/70% Was Rainy outside some days Not anymore tho

Only got Gorilla Cookies left. Chopped down Gorilla Zkittlez last week. Gorilla Cookies is filling out. Buds getting denser. Smell is great, like an Earthy, Berry, gasy Lemonade lol Gorilla Zkittlez looks like it’s coated in Trichromes. Smells berry. Thanks for checking out my diaries. Any questions don’t hesitate to ask. 💪🏽🌱😎

Not much done to her but feed .

Que pasa familia, vamos con la novena semana de floración de estas Kiwi x Papaya feminizadas de Mavericks . Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 100% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. La flor está cogiendo forma y madurando, produjo bastantes tricomas, se ve potente. Gracias a Agrobeta de nuevo por el kit para esta temporada, unos grandes 🙌. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

it actually behaved exactly as indicated by the breeder. a bit of a shame that it was so humid in germany and it got mouldy. but otherwise it was very resistant. a beautiful and easy to grow plant. a classic

Gave her some preflower food and more mycorrhizae. She's stretching like crazy 🤣 I'm loving the smell all ready. Smelling lemon and fruits. Gave her some low stress training and at the end of the week.

This week we are only in cruise control, we did the last irrigation with fertilizers and we are planning the flushing for the next week. We also had problems with humidity due to the weather. We don't have a dehumidifier, so we try other homemade techniques to solve the situation. The flowers have gained some weight and are changing the smell. We are excited for the harvest.

Que pasa familia, actualizamos la semana de la farm cheese, la trasplantamos a su maceta definitiva, utilizamos sustrato Plagron. Ph controlado en 6,5 humedad algo baja pero pronto pasaremos a floración, temperatura ideal, el led hace si función y aparte no da calor. Los nutrientes los seguimos echando en dosis muy bajas para que no sobre fertilize. Hasta la semana que viene fumetillas.

Slowly recovering. Still most painful grow so far, the dying leaves irk me so much. But nonetheless steady growth on the buds and hopefully stays like this

Vamos familia, hora de cosechar estas gorilla de RoyalQueenSeeds. No veáis que pinta que tienen las flores están bien formadas y repletas de tricomas. Estoy deseando probarlas. El problema han sido las temperaturas las últimas semanas que excedieron los 30 grados. Aun así salió todo para alante Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Day 48: - Shuffle some plants again to give them better spots. - Did defoliate again to make sure the lights can reach lower buds. Photos and videos where taken before watering, thats why the leafs are not lifted. Nothing special this week. see you guys next week.

We're into the start of September and they've only just begin flowering. Hopefully they get to finish. It's looking to be mid to late October!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Still only water but will start feeding soon.

Tangerine Dream Auto - Barney‘s Farm Mein erster Indoor Keller-Grow neigt sich dem Ende zu. Es ist bunt geworden im Zelt. Die erste Blüte habe ich bereits vaporisiert und bin ziemlich begeistert vom Geschmack und der Wirkung. Leider habe ich aufgrund persönlicher Umstände nicht im Ansatz geschafft hier ein paar Tagebücher zu führen. Es war für mich ein extrem stressiger Winter und ich bin froh, dass ich wenigstens regelmäßig ein paar Fotos machen konnte. Der Anbauraum hatte zwischen den Pflanzen gemessen eine Minimaltemperatur von 17,4 Grad und während der Vegetationszeit konnte ich die Auto-Damen Tagsüber mit bis zu 28 Grad unter einer Sanlight Evo 4-120 1,5 verwöhnen. 18/6 - Licht/aus. Die Luftfeuchtigkeit war in der Veggiephase bei ca. 65-75 Prozent im Zelt und in der Blütephase konnte ich sie Stück für Stück absenken auf 55-43 zum Ende hin. Gedüngt habe ich ein einziges Mal mit 1:20 sauberem Urin am Ende der dritten Woche. Ansonsten gieße ich auf das Terra Preta ähnliche Substrat ausschließlich mit hartem Leitungswasser mit Ph 7,6. Das Substrat wurde kurz nach der Sämlingsphase mit einer dicken Schicht Laub, Braun- und Grünschnitt Mulch abgedeckt, welchen ich zuvor dreißig Minuten bei 150 Grad im Ofen gedämpft habe (Sterilisation). Es kamen Nematoden, Raubmilben und Gelbtafeln zum Einsatz, weil wir mit einer ziemlich unangenehmen Trauermückenplage zu kämpfen hatten. Anfang der Blütephase kam es zu einer Nährstoffblokade aufgrund von Überwässerung. Das Substrat hält die Feuchtigkeit sehr lange und die Mulchschicht verhinderte ein Austrocknen des Substrats. Wir haben anfangs deutlich Zuviel gegossen und das Substrat nicht etwas austrocknen lassen. Nach Anpassung des Gießintervalls auf alle drei Tage mit ca. 2-2,5 Liter, löste sich das Problem nicht in Luft auf, aber wir konnten es aufhalten. Meine Pflanzen sind bereits geerntet und hängen zum Trocknen. Viel Spaß mit den farbenfrohen Bildern. Happy Growing! 💚

Gorilla glue has been growing really well. She is doing good under the G300W Spider Farmer light. Just did some training today. Waiting for her to spread out good, and reach maturity before I flower. So a few more weeks for sure in vegging. Nothing else to report. Thank you Spider Farmer, and Amsterdam Marijuana Seeds. 💪❄️🌱🤜🤛 Www.amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash

📆 Semana 6 La Variegated Sour GPP está avanzando con personalidad propia. Aunque no ha mostrado variegación en esta ocasión, se está expresando de forma muy peculiar: los cogollos tienen una estructura apretada y densa, con una forma que recuerda a una pequeña coliflor —compacta, nudosa y muy distinta al resto del jardín. El plan nutricional sigue siendo el de XpertNutrients, que está funcionando sin pegas. Esta planta está comiendo bien y sin quejarse. El ritmo de riego lo mantengo ajustado a su consumo real, evitando saturaciones y permitiendo que respire entre riegos. Los Adlite siguen haciendo un trabajo excelente, y se nota sobre todo en cómo ha desarrollado las puntas: la iluminación pareja ha ayudado a que los cogollos se formen de manera simétrica y con buena producción de resina. A nivel climático, seguimos con temperaturas en torno a los 22-25°C y una humedad del 55% que, aunque no es ideal, no está generando problemas gracias a una buena ventilación y movimiento de aire constante. Los aromas comienzan a destacar con una mezcla ácida y ligeramente especiada, fiel al perfil Sour. Los tricomas se están volviendo lechosos, sin señales de ámbar todavía, así que aún queda margen para que siga cogiendo cuerpo. No tiene la variegación que esperábamos, pero sí una expresión floral única que la convierte en una candidata interesante para seguir observando. ¡Seguimos creciendo fuerte! 💪