I will b running the SHERBCAKE again to dial her in properly took a lot clones of her so I can’t wait to run her again terps of her is dessert and fuely 🍰⛽️ seeds made by k1 kreationz

Day 5 : The Apricot was still stuck in its seed so I decided to remove it. I broke one cotyledon during the process. Hopefully, the second seed was still in the paper towel and was already out of the seed shell. I replaced the plant 1 with the plant 2. The root of the plant 2 seems more developped than the plant 1. So in the end, I guess it's a good thing I broke the cotyledon of the plant 1 because the plant 2 looks stronger. Day 8 : The plants in the soil developed pretty well so I decided to get rid of the back-up seeds and took some pictures before throwing them away. They were all out of their shell with nice root, great seeds! Parameters : ------------------------------------------- Humidity range : 35-65% depending on the sun Temperature range : 19-30°C depending on the sun SUN Average : sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 9cm Gorilla Punch : 8.5cm Orange Sherbet : 6.5cm Pound Cake : 9.5cm

Day 141 still going started to reveg but lowered light schedule

Nugs are not the biggest but looking healthy Royal gorilla smells so fruity and getting some nice purple colors

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8/28: She's my last CC bean out of the original 7 that I received. (only ordered 5). I will not be ordering any more of them, but it is really good bud, so I figured why not.. I had 2 out of 3 seeds germinate last grow, and only 1 out of 4 this time....if they hadn't sent me the two freebies I might not have even been successful at all last time... I will FIM this one to try and increase the yield a little... She's in the 5gal tall black plastic pot with the white zip-tie loops on both sides.

Will be adding a whole lot of notes to the last couple weeks just trying to get all my harvest pictures up :) This one was a pure treat to grow . I am confident using exotic seeds that they can produce some if the world's best cannabis , hands down . They all were bushes , not too much stretch in flower at all . Usually in the first run with a strain I'm just figuring it all out.

I think I was wrong about 2 weeks or less. Looking more like 2 weeks from now from what I can tell from the trichomes. Jack and Jill still growing strong, skipped one day of watering, they looked about half dead. Big girls just getting ph’d water every other day, J&J getting watered everyday, with their first taste of nutes on 12/19. Still trimming underneath the canopy.

I really enjoyed growing this single plant in a small space like a first indoor experience. The end result is not exceptional but it is fully acceptable for the setup and the period in which the plant has grown. I very soon hope to bring more serious diaries to really start having fun.

Let’s go day 43!!!! Week went real well , girls started preflower so sometime this week I will be switching up the nutrients for flowering! We are stable and looking super healthy! Can’t wait to see what these ladies do this week! Hope you all enjoy !

Casey's Rollex OG has been growing good. This week though she fox tailed on just the tips if a few colas. She isn't close to the light, nor are the temperatures getting too high. I think this was genetic. I have no issue with it. Just she was forming some really nice thick colas. Then a fox tail tip. Shit happens. She is loaded with frost and the smell is a fruity earthy aroma. Hard to pin point exactly. She will likely be harvested in 2 weeks. Starting ph water in less than week for the fading flush. Next update is actually gonna be the harvest. Thank you DutchFem Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Una gioia infinita poter raccogliere questi buds ricoperti di gelo. È stata una delle genetche più belle e resinose in questa cultivar e sicuramente la coltiverò ancora una volta perché è veramente troppo soddisfacente! Gli odori dei terpeni hanno completamente invaso la casa (ed anche la strada). La prossima volta la coltiverò con una alimentazione diversa per vedere i comportamenti con una linea bio/minerale. Restate sintonizzati e ringrazio tutti voi per essere passati da qui a lasciare il vostro like ❤️ Ricordati di seguirmi su Instagram! 🌈

DAY 1: I have removed some bottom small and not enough-lightet branches and also made some small defoliation to increate air circulation. DAY 3: Again some minimal defoliation to increase airflow (since LST which I made is not ideally). Additionally, next watering! Since last 6 days, today was the first day when I noticed little drop of lower leaves due to lack of water. I would say, it is a very good result after using self-watering base. I will also add some clay pebbles on the top of the pot, also reducing light slightly to reduce temperature and water consumption. Next photos tomorrow! DAY 5: Watered plant with 3L of water with nutrients. Additionally filled basis and everything else with totally 14L of water with pH 6.3.

Hey Leute, heute ein kleines Update vom Blütetag 32. Ich würd mal sagen die Woche is nicht ganz so rund gelaufen, war aber auch nur ne Frage der Zeit bis die ersten Fehler passieren und sich erste Probleme zeigen. Insgesamt bin ich zufrieden, der Stretch is vorbei und die Pflanzen trinken mittlerweile deutlich weniger. Leider hatte ich Temperatur und Feuchtigkeitsprobleme und die Fußbodenheizung mögen die Mädels glaub auch nicht wirklich. Die Papaya Frosting macht sich immer noch prächtig, ist Frosty as fuck und riecht echt richtig nice. Bei den andern drei geht alles bisschen langsamer und sie sind glaub nicht ganz so happy, aber richtig übel haben sie mir auch noch nichts genommen. Die Blue Cheese hat braune spitzen die sich nach oben rollen, mein verdacht kalte Zugluft und zu warme Wurzeln von der Fussbodenheizung (steht direkt vor der zuluft). Irgendwie haben auch alle Lila spitzen und die Pink Chai bekommt grade ganz Lila Blätter, hatte mal ein gekipptes Fenster vergessen und es war während der Lichtphase nur 19 grad. Andere Idee wäre Kaliummangel durch zuviel Kalzium, aber eher unwahrscheinlich weil die eingerollten Blätter angefangen haben als ich das Fenster vergessen hatte. Die Woche werd ich bisschen Greenhouse Booster geben und mal CalMag wieder runterfahren, so ganz hab ich kein vertrauen das die Erde durchhält bis zum Schluss. Schönes Wochenende wünsch ich euch! 🖖

week intel: every thing is amazing girls are ripening , we can now cause more e.c stress than before because: 1-plants are very mature now and can handle stress 2- at this week its the only stress that is helpful for increasing plant resins stresses : E.C stress around 1.6 and 1.7 3 times a week feeding: i replaced B-52 with Bloom Base Nutrient i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 850 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them high dose of Top-Max + Bloom Base Nutrient around 877 ppm - 1.7 e.c to cause stress . day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : last weeks are time of ripening , and the only helpful stress is e.c stress at this moment

They smell great. Not a hard grow, but not stabilized genetics. 4 different phenos all with differing flowering times. Make it tough when you use your grow tent as a dry tent to contain smell. Had to buy another tent just to dry the ones that were finished instead of risking them herming. 5.8 oz dried and trimmed bud. Didn't weigh larf/trimmings but will be dry sifting it for the press.

I thought the fungus gnats evolved in a few generations and ditched the wings to avoid the sticky traps! But that's not how that works lol I'm pretty sure they're springtails. Just a lot bigger than I'm used to. Not sure how I want to train them yet. Prob gonna transplant the big one this week. They need food but they're not showing it just yet. Today is 9-13

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