Thunderstorms for several days generally cloudy the rest of the time, sunshine on the horizon though! Next week should be sunny hopefully! 🙏🙏🙏

-Bagseed from Breeder (Friend)- •Cherry Cream Genetics: •Ice Cream Man (mother) x •Cherry Wine (CBD) (father) Ratio 1:1

It's week seven of flowering, and we are slowly approaching the home stretch. The smell in the tent is mindblowing. Unfortunately, the LCG isn't growing as well as the Purple Punch x Lemon Drizzle. The buds aren't fully mature yet. Let's hope for the best! 🍋🍋🍋🍒🍒🍒

White Truffle x Red Pop by Detroit Seed Co BuildASoil 3.0 LOYAL TO THE SOIL Strawberry truffle | Vivosun 2x4 | Mars hydro sp3000 | 7 gallon pot Chem 91 x Red pop | AC infinity 2x3 | AC Infinity Iongrid 24 | 5 gallon pot

Ok this week was a little exciting one of the plants developed an issue with one of its leaves. It's the only plant out of all of them it's hard to see from the picture but 2 out of the 5 fingers on the leaf had a burn and were shrivelled and also very very shiny. I looked it up and it suggested it was boron deficiency. I simply removed the affected areas and carried on as it was only localized too a couple of leaves and just on that one plant. The smaller plants are catching up now

Welcome back to the last flowering update week. My Unit Farm test light grow of the UF2000. My house strain has been flushing for last two weeks. Fading and deficiency signs are showing as they should. I will be updating a harvest video/pictures this week after I finish the two days of darkness in a few days. Plant smell wonderful as it has in past grows. The UF2000 light for 100 watts did good in my little test area. It did not have a breeze while growing, and temps were lower then my growing rooms. Not by a lot though. The UF2000 is a great light for the price. I will be continuing to use it, and recommend it if you are on a budget. I will be doing a test grow with the UF4000 in a few months, when I start my new photoperiods. Will likely add the UF2000 in the canopy with it at that time. Thanks again UNITFARMLED_Justin. Update: 3days after this post. Plant was harvested and hung to dry. Thank you grow diaries community for the support. The likes, and follows are greatly appreciated. Showing your support for fellow growers 🌱👍. Also would like to invite you to my YouTube channel for more cannabis related videos. Remember to smash that subscribe button. 😀 Happy growing everyone, and be safe out there.🌱🤜🤛

Getting warmer outside, going well. I guess they will be ready in 4 weeks or so

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Well, that didn’t go as planned 😅 — snapped a branch while doing LST, so I guess it turned into an unplanned supercrop session. At least I’m learning something new from my mistakes. Other than that, this strain’s super bushy — gonna need to step up my LST game next time.

Last bonzai pound cake has been in dark for 3 days , absolutely covered in frost! It's my favourite Smelling strain from Fastbuds so far . Unreal! Next week harvest ❄️🙌❄️🙌❄️🙌❄️

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Que pasa familia, vamos con la primera semana de floración de estas GG4 Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%, 7 litros de sustrato. Iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Hi guys Within 48 hours all 3 broke the soil, just waiting on the blackberry moonrock to make a appearance. Not much to say at the moment but ill keep you updated on the blackberry moonrock from tastebud genetics. Happy growing gang 💚💪👌 Hey guys so the blackberry moonrock from tastebuds has decided to pop out the soil today 😀 so 4 out of 4 the freebie was a late starter lol. Its ment to be a 33% thc indica so hopefully i can hit the high 20z. Happy growing guys 💚👌

Dec 28 - Both plants are close to harvest. Had 5.5. hours of darkness after 24 hr period to prevent budrot developing. Also moved plants inside tent moreso, and closer to fans. Dec 28 - Watered healthy plant today at 2PM - I'll chop unhealthy plant tomorrow, so didn't water, instead inspected trichomes. Dec 28 - Unhealthy Plant is showing amber trichomes, but also clear - Unsure if I should chop tomorrow or not. Dec 29 - DAY 73 - CHOPPED - Trimmed larger fan leaves (accidentally trimmed a sugar leaf or two) and harvested to dry whole, upside down. I'm hoping for a half ounce per plant. Dec 19 - 11.50PM Trichome Calyx' were observed, there are new calyx' appearing. Calyx' are swelling. Dec 30 - Plant developing more senescence and calyx are swelling. Dec 30 - Trichomes are still clear, but I'm seeing some PM develop so I think I'll chop tomorrow morning. Dec 31 - Nice Senescence occurring, Happy to have left it this last day. Accidentally left temps up to 78F for a half hour. Dec 31 - Decided to push another week as per feedback from GD member. When watering I noticed she was perky after 3 days w. no water. Interesting and likely the frequency I'll continue watering at. Dec 31 - Watered at 9PM. Jan 1 - Removed small fan leaf with signs of PM at the base. This defoliation should help with airflow. Checked newly formed calyx' and they're clear enough not to document. Jan 2 - Buds are developing nicely, calyxes are noticably swelling nicely too. I see some green pistils appearing in the lowest buds. Clear Trichomes. Jan 3 - Watered at 8AM. Woke up to 90F temp. Unfortunately they'd been cooking for about an hour. Jan 3 - DRYING UPDATE - I'm seeing fluctuations in the drying room between RH 49% and 70%. As of 3.10PM @ 61RH after adding jars of water. I want to maintain this RH. Jan 3 - Senesence looking good, calyx' are continuing to swell. Will inspect trichomes tomorrow at latest.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/13- Week Two of flower is here for the FastBuds Wedding Cheesecake FF, and I must say how thoroughly impressed I am so far with this strain! It has withstood attacks by insects (leaf hoppers and Japanese Beatles), intense heat and humidity (110℉ heat indexes with 90+% RH) and multiple splits of two of her main branches at the trunk, and yet has grown into the 'Beast from the East' reaching over EIGHT feet in height and spreading her branches out to an enormous SIX foot diameter! Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! 8/15- I am continuing to water daily with 5-8 gallons of well water from the garden hose. Today, I top dressed the Wedding Cheesecake FF with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. While I was under the canopy I also removed a bunch of scraggly small, thin branches that were anywhere from 12" to 20" long and would never had amounted to anything worthwhile. 8/17- We had a couple of passing light rain showers today which didn't provide a lot of rain so I went ahead and watered the Wedding Cheesecake Fast Flower with approximately 5g of well water just to make sure that she didn't get thirsty. 8/19- Thunderstorms yesterday and today have taken care of my watering duties and all I really had to do today is to remove some yellowed and dead leaves throughout the canopy. There's the second week of flower on the books for the FastBuds Wedding Cheesecake Fast Flower and I anticipate that she'll really start to take off in the next week or two so hold on, this could be a wild ride!🤯 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Start of week 6 now, Not sure if this is technically in the flowering stage yet, but def seeing more of the white white pistils. Accidentally overdid it a little on nutrients so had a good flush with some ph balanced water and all seems good, just 1 or 2 burn spots on a leaf here and there. Dialling it all back to keep it safe at the moment. I've had to bend the tallest plant over and am using my tent net to secure it for now. Included a few vids this time, so feel free to let me know if you spot any issues. Smell is now noticeable if I leave my grow tent open whilst watering, so glad I got a carbon filter. :D Also had to get a bit inventive to shift the LED lights up a bit as Im using a 160 CM tall tent. I am planning to bend most of the tops down to the net hight, so hopefully this will keep things from getting light burn as still have about 25 inches of space from the net to the LED its self. Watering is around 600 Ml per pot per 24 hrs just now. Edit: 04/09/18 Added 2 more pics, mostly on some of the lowest leafs, noticed some marks, thankfully just 1 or 2, so not widespread and could equally just be a bit of nutrient burn, but thought Id post to see if anyone notices something I dont.