Alright, so here we are again! At the end of week 8 and this little lady ain't so little no more! Sheesh! She's a monster! And a mother lol to some beautiful clones, which we cut last week. Can't wait to see how they do in comparison to her. I did a little defol as well and will continue to do so as I wait for my young plants to veg. This is going to be the longest veg I've ever put a plant through so wish me luck. Thats why I'm loading her up with mag. She already has an abundance of Calcium...BAS does a really good job of loading their nutrients with it. I also gave her some Gaia rock dust and some LABS and JMS solution as a probiotic for the plant and it also brings more microbes to the living soil! Good stuff! Highly recommended! Nothing like homemade bacteria and microbes to give you that extra advantage 😉. Well thanks for stopping by. See ya next week.

Finally the fattening of the nugs has started on my earliest plant, the purple punch. Great exhibition of purple colours, furtermore i harvested vast amounts of nettle for my homemade: Nettles, bonemeal, 300°c baked clay and charcoal mix. Will be used in my next round of 5 plants( organic round). Happy smoking bros and sistahs

Feb 22 Really starting to thicken up! The soil underneath is still plenty moist even though the fan is blowing on it 24 hours a day. The roots will grow more quickly as the water dries up and the roots continue their search for more.

What's up growmies🤟🏽 Week 2 in the books 👏🏾🙌🏾🙌🏾 I transplanted my babies on Monday 12/12/22 and fed them their first round of nutrients on Wednesday 12/14/22. Being that they all are autos except Caramelicious I wanted to get them transplanted as soon asap. It took about 2 days for them to get adjusted. The transition to the new homes went well, only one (Caramelicious) shows any impact. The tips of the first real leaves are yellowing. I believe it was due to her needing nutes moreso the transplant. I'm excited about this one because I am growing some new (to me) strains. Not much to report really. Business as usual at this point😁 Until next week my friends!!!! Happy growing and like always May the grow goddesses bless you with a bountiful harvest!

At this point, my diaries are up to date. The photos are not the highest quality, but as you can see A.N.Q is ready to go and tomorrow is the day : D A.L.K. need 2 and a half weeks more, so she will be ready soon ; )

1 or 2 weeks til harvest

Last few days - Day 65 - Fat Monkey Auto from @anesiaseeds Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

Afghan OG Week 14 11L Pot LED: SP250 (245W) for Flow. Stage Canna COCO Mineral Nutrients: 👇 Flawless Finish: 2 ml/L

The summer was super wet and humid so she lost 2 of the big buds to mold. Other than that she did great! really big, vigorous and heavy, dense buds. All arround winner. Really looking forward to the seeds. These plants are not mine. I am just documenting them. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 13,17€ -Soil: 6€ -Fertilizer: 3,50€ -Power (100 days 18h/day): ~25,92€ (exact figure after harvest) -Total variable costs: ~38,59€ -Total costs per grow: ~51,76€

Veg Week 3 Day 21 to 27 - 4/17 to 4/23 A lot more to talk about this week. It's topping and transfer week. I started the week off (day 21exactly) by making sure I had at least 5 to 6 nodes of growth and topped P1 down to the 4th node and P2 down to the 2nd node as a test. (typically I top to the 3rd) I also removed all other node branches and fan leaves and usual. I left a large stump in my tops so the nodes can use it to grow around and help support the larger weight of a mature plant. I gave a couple of days of recovery while I hand spread the nodes daily to train the new waterways through the nodes. I changed my schedule and watered a day after and then transferred the plants into their forever pots/top watered in Feed this week was .5gal transfer and top feed at 100ppm total before add-ins. I used 100ppm Veg concentrate mix (recipe week 2) I then also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) and ph balance this week was for 6.2 Feed plan next week will be a final top feed of .5gallon and then turn the reservoir on. Videos: Topping and Transfer

For this grow I've used, For the growth 1 sf1000 2 fan 15w 1 extractor 150mm 350m3/h 1 carbon filter 150mm 1 Hydro Shoot 60x60x140 1 timer 1 thermostat Heating system for the winter month To start pot 2l, after 8l 18 Hours On, 6 hours off light For the soil I've used plagron light mix and rqs pellets. For the blooming 2 sf1000 2 fan 15w Extractor + Filter 150mm 1 Lite 60 box 2 timers 4 RQS Fabric Pot 15l 12/12 Plagron batmix + RQS Pellet After harvest, I'll not use my usual carton dry, last time I've got mold on few big buds, si this time I've put the stuff in a room with 15w fan (see video), Thanks for all my friends! And again thanks to RQS and @James

I'm only watering with just a ph all those days(writing this at D10) I will update it when I will start using nutrients D12/14 I start using 0.5ml of nutrients

Muchísimas producción, no pese en verde, más que nada no me dió el tiempo ni las ganas... Fue una cosecha demasiado extensa y lenta, me dió varias horas de trabajo, solo retiré las hojas grandes, más adelante tocará manicura en seco. Algunas colas más gruesas que mis brazos

29.05.2025 Topped Nr.1 the second time today. 30.05.2025 All plant's reserved the second topping now. 03.06.2025 Set the VPD from 0,7 kPa to 0,9 kPa.

5/10 - Can’t wait to see how she dries up!! I’m not the best when it comes the drying portion but I feel confident everything’s ok. (pls don't judge the fact I used a scrog for the dry, I had to leave to work but figured I could chop, hang, then run out the door. Got too excited and forgot to setup the coat hangers and the only thing in arms reach was the scrog hahaha) 5/12 - Looks like everything is going pretty solid! All leaves are still pretty soft and not crispy in the slightest. 60%rH and 51F 5/16 - Had a few warm days outside and that definitely sped some things up. She still isn't quite dried yet so we're still going strong.

So everyday for the last week I've taken off at least 15-20 yellow leaves. Looked up some info on here and saw that it maybe a nitrogen deficiency. So I ordered raw nitrogen and mixed it with the food I give her. Hopefully this helps my baby. And I got a question why aren't the buds fattening? What can I do to help this

The whole theme of this indoor grow was how to cope with the ups and downs of growing your medicine in a unfinished basement .The plant loved her environment in the first week but do to my soil being hot she soon developed yellowing of the leaves and was about to kill her off . Then with some adjustments to her enviroment she really took off and grew up .This has and continues to be a great strain to grow and the team at fastbuds always has those bomb genetics ...she never has issues with feeding and drank very well this whole trip . I would recommend this strain to anyone to try doesn't matter of your a hobbies or first time growing.. cheers canna family ...

Ok had to keep ph at 7 even after finding out last week of ph burn got it under control all plants lost some sun leaves but are healthy. Cheese 1 is almost done smells like cheese and fruit. Cheese 2 is at 46 inches wouldn’t stop growing she is budding well. Cream 1 is moved is in shock recovering in veg. And cream 2 is about 30 inches and buding up fat been good week cheese 1 about ready in week or two others shortly behind.