Week 11 (5/02/22 - 5/08/22) Transplanted clones into 6" rockwool cubes Killed off the mother plant

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Week 09 flower and still just watering until the end. Removed all leaf that had a long petiole, but the top three of main branches. Leaves are turning a dark purple and the buds a purple hue to them. The bud are good and frosty with the classic death bubba smell.

The tent ist getting really full rn. Big defoliation and lollipopping in the coming days . The Lemon Orange stretching crazy. The Blueberry Pancakes are Bushmonsters with lots of Side branches. One of the BBP has little Nitrogen deficiency. Nothing serious. All in all very healthy plants. Waiting for the first trichomes and aroma in the tent. ~55- 60 % rh ~ 21-26 celsius

Good afternoon everyone! One more week is gone of the flowering. the plant looks beautiful, the buds become heavier every day. I still only use Hesi sponsored nutrients with every watering. I don't overdose on nutrients and follow the weekchart I got from Hesi. genetics is good old school from Neville's seed bank. It is also a normal seed, not femenized. The light schedule is 12/12 , feeding every day( I try to handle the cocos always wet) next week is the last flowering, after that I will clean the plant and will harvest it. Good luck, everyone

This plant is just gorgeous! She is really starting to develop nice bud sites. My super soil mix is keeping her super healthy and happy!! I keep making sure to stay on top of her as far as treating her with OMRI fungicides. I made the tough decision to chop down my Mango Sapphire this week as she had a lot of powdery mildew starting. It was too close to this lady and decided the risk was too great. I can’t wait to see what another week brings!! Onward! 😎🔥🍻🍿🌱

For LIQUIDS ******GREEN BUZZ LIQUIDS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter. 🌱 ‘god’s gift’ growing for the second time

Fixed my lighting up to where the cheese is not getting overwhelmed. Had a case of light bleaching going on.... Lollipoped the girls and did a little defoliation on larger fan leaves. Adding 1 tablespoon per gallon of unsulfered molasses.

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here we are Guys, 11th week, 6th into flower, the girl is recovering nicely. she started to put some size buds and pistils are started back to grow white. the Led is working perfectly and the buds are really frosty as fuck. I hope she will still give me some nice weight even with the past big mistake. UPDATE: she's definitely recovering fast. at day 82 the buds are swelling, I apologise for all the colors shades but i changed lights in order to get the best shots.

Hello growers Lost the White widow to nanas, probably the 4th herm from 10 WW seeds i got. Others still looking good, feeding in nutrients this week. 3 part mix with calmag solution. 2ml of each into 6L of water. 580-600 PPM at 6.5ph. Feeding in 500ml every 3 days. Special queen in veg still will start setting up the net soon. Wont flip until the end of the month

There has been quite a bit of stress from nutrient deficiencies and excess water due to my inexperience but with the lemon I am avoiding all of this, I am still satisfied because it is precisely from mistakes that we learn ❤️❤️

2 of plants started fading a little I feed them with compost tea and organic nutrients of biobizz I want to test something on one of my plants. Light Compost tea 2 times a week I fed them compost tea once a week from early veg until now and there is no sign of nutrients burning its 33 degrees celsius they need watering everyda

82.5 grams she taste so good ... thanks for all the love everyone

Pour un premier cycles : Les bourgeons sont bien gonflés, la croissance est exigentes en nutriments et humiditées pour avoir de meilleurs résultat en Flo. Car en Flo Très gourmants en nutriments. Sa va je trouve que je me suis bien démerdé. La partie afghane (Mazar-i-Sharif) est une très petite plante qui ressemble à un sapin de Noël. Grâce au croisement avec la Skunk#1 elle a une performance accrue et une meilleure saveur. 1er Prix Type de Forte Bologne 2008. 2e prix à la High Times Cup 1999. 2e prix Highlife Cup 2002. Gagnant du prix Soft Secrets Plant Of The Year 2014 Vivement le 2ème Cycles. Si vous avez des remarques, conseils ou autres .... Venez en discutez.

🌱 Week 23 Update (Late Veg / Pre-Flower Excitement) Red Hot Violet is really starting to stack up now — node spacing tightening, branches thickening, and that pre-flip energy is kicking in 💪💜🌱. She’s shaping into a gorgeous structure that’s ready to explode once flower hits.Meanwhile, Amaretto Sour is doing her own thing and honestly stealing the show with that lemon-blueberry aroma 🍋

Bestva Quantum Board / Samsung LM301B Mr Hide Seeds Semana de engorde e inicio de lavado de raíces para dos de ellas. De momento todo se ve en orden, buen olor y aspecto pesado. Buenos humos a todos !

I’m overjoyed with the phenos this strain is producing, strong vibrant purples with some serious flavour profiles! Scent Profiles we have: Candy Lemon Sherbet 🍬🍋 Sweet & Piney Diesel 🍭🌲⛽️ Sweet & Tangy Tropical Punch 🏝️🥊 Alongside this, these beauties are the frostiest and the most insanely dense koala looking nugs I’ve ever produced!

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏