March 3rd, 2019. The plants are 28 days old today. Growing well. They are well in early flower now. Began LST and did just a small amount of defoliating. They had Azos mixed with Mykos on day 26, will probably feed tomorrow depending on moisture, if not the next day for sure. They just look great. March 8th, 2019 - 33 days old. Was a big grow week. Both plants doing great. They had a full feeding Tuesday and today they got a good solid flushing. They are starting to smell pretty good. If you look closely at the cola shot, you can just see Trichomes starting to form. Lord knows what they will look like in 4 weeks. About 16 to 17 inches tall, really heavy branches, leaves look great, nice beautiful green.

Thursday, August 13, 2020 12:45pm: Watered: 1.25C PH 6.9 Friday, August 14, 2020 9:40pm: Main-lined: Topped at the 3rd node. removed everything below 3rd node. Saturday, August 15, 2020 1:20pm: Watered: 1.25C PH 6.1

4/1: Fed today after topdressing with guano and rock phosphate. 4/3: Flipped to 12/12 today and started UVB stressing with 2 x 30-minute sessions a day. 4/4: Fed today and foliar fed with Axiom harpin proteins and boom boom spray. 4/7: Fed today..started adding a little Open Sesame and Signal to the mix along with sweet & sticky, One, silica, and calmag.

Questo è l'inizio dello stesso ciclo indoor, per la Germinazione e un po di vegetativa, più avanti sposterò le piante fuori, il tempo si sta sistemando e le temperature salendo.

More purple starting to show everyday and nuggets became rock hard

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt Week 10 the strawberry cheescake is very frosty it look really like a layer of snow on this plant. i started to flush her. very nice for a free seed. smeel is also amazing. i dont smell any strawberry yet but maybe it is in the taste. 😋

Apresentou deficiência de magnésio em algumas ja corrigido com magnifical aguardando resultado

So harvest time finally. Only 2 plants at the end but still I am happy with the result. After cutting them I placed them for 4 days inside the dark tent. I struggle a bit with the humidity as the air was really dry. So now its time for curring. I have placed the bud inside jars. Lets wait for a few weeks to have a first try ! See you for the smoke review.

Tag 65 (Blütetag 25)! Präzision trifft auf Living Soil Power 🌿✨ Viereinhalb Wochen nach der Umstellung am 19. Dezember erreicht das 90x90 Zelt das nächste Level. Während die Pufferwirkung unseres Substrats uns den Rücken freigehalten hat, kehrt nun die volle Kontrolle zurück! 🏔️💨 📈 Statusbericht vom Feld. • Zapplez 2.0 (The Centerpiece): Sie dominiert weiterhin das Zentrum. Die dunkle Färbung ist mittlerweile tief und kontrastreich ein echtes optisches Highlight im Dschungel. 🍇❄️ • Z-Vally Power: Die beiden Z-Vallys (links hinten & vorne rechts) sind voll im Soll. Die Blüten schwellen an und man sieht ihnen an, dass sie die optimierten Bedingungen lieben. • OreoZ Milkshake Update: Endlich! Die beiden Damen (vorne links& rechts rechts ) haben ihre Schüchternheit abgelegt und ziehen nun voll nach. Das Warten hat sich gelohnt, die Blütebildung ist jetzt deutlich sichtbar. 🥛🍪 • Technik Upgrade & pH-Kontrolle! Wir sind wieder voll messfähig! Ein neues Gerät ist am Start und wir gießen ab sofort wieder präzise mit einem pH-Wert von 6,0. Ein riesiges Lob an das System von @panova25.de und @living_roots_pro die Resilienz des Bodens war beeindruckend, aber mit der Feinjustierung kitzeln wir jetzt das Maximum aus den Mädels heraus! 🎯 🌸 Das Ziel im Blick Dank der Kombination aus dem stabilen „Forest-Floor“ Klima und der wiedergewonnenen Präzision bei der Bewässerung steuern wir auf eine spektakuläre Phase zu. Die Vitalität in den 20L Stofftöpfen ist unschlagbar. 🌱 Die Crew & 🤝 Das Ökosystem • Genetik: Zapplez 2.0 (@conscious__genetics ) • Z-Vally & OreoZ Milkshake: (@positronicsseedsgermany ) • Partner: @panova25.de & @living_roots_pro • Community: @cannacommunity.deutschland @cannacommunitygermanyx @cannacommunity.germany

Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.

UPDATES: Insanely frosty and insanely stinky already. Very suprised! GENETICS: -Mephisto ~ Sour Stomper Been waiting to plant my first Mephisto seed. I had a hard time getting a hold of some, but got the Sour Stomper from Harvest Mutual eventually. WATER: -Condensed (Starting at 40ppm) -Disinfected prior to adding nutrients etc. (Using COOSPIDER UVC - 253nm & 187nm bulb) CLIMATE: - Ambient Air Temp = 29'C ~ 27'C LST ~ Leaf to air temp variance of between 1-2'C - Night Temp = 22/23'C ~ Day/Night temp differential 6-7'C - Under Canopy Temp: 27'C (Day) ~ 22'C (Night) - Relative Humidity = 50-60%RH (Avg. 55%RH) - VPD = 1.45kPa (Avg.) - Co2 ranges from 900ppm to 1500ppm (Avg. 1200ppm) AIR PRESSURE: - Avg. ambient Air Pressure (outside tent) = up to 1010 mbars (101 Kilopascals) - Avg. actual Air Pressure (inside tent) = up to 1005 mbars (100.5 Kilopascals) - Air Pressure Differential = up to 0.5 kPa range between inside & outside LIGHT: - 2 x CREE COBs - At plant canopy = PPFD 900-1000umols/s/m2 ~ Lux 35,000-45,000 ~ Daily Light Integral 55-65 NUTRIENTS: - Mostly Advanced Nutrients (For base nutrients and most additives, as only company I could find scientific data on) - Canna (For Calmag Agent and Cannazym) - Plant Success (Great White Mycorrhizae) ADDITIONAL GROW TECHNIQUES: - Mostly getting out of the plants way and letting nature take its course. - Some LST. (i.e. tying down branches and tucking large leaves away) - No HST or Defoliation. INFECTION PREVENTION & CONTROL: Infection control practices i.e -PPE, Alcohol Hand wash -Gray room outside tent, -Carbon filter -HEPA filter -Plasma Ionizer -Inline UV-C germicidal bulb - Also using an additional higher powered COOSPIDER (UVC) 253nm & 187nm bulb, to disinfect the gray room outside of the tent once a week for 30 mins. - Ozone (o3) gas that is produced using the COOSPIDER, is then directed into the tent to further control any unwanted pathogens. - Ed Rosenthal (Zero Tolerance organic pesticide), sprayed once a week as preventative measure. On hand for heavier use (Once every 3 days before lights out for 15 days) in the case of an outbreak (No outbreaks yet, due to aforementioned preventative measures)

A very good response to training.

Ya tenemos la tercera semana de flora de está Purple Kush de Kannabiaseeds. En esta semana hemos seguido con los fertilizantes caseros de flora. En una o dos semanas empezaremos a echarle azucares a la planta para que engorde esos lindos cogollos 😍

Plants are 👊. Tall bushy girls Gelato Sorbet blitching a bit on the top may be light stress or something deficiency but still okay. They are beautiful healthy ones. :*

Шишки набухают на глазах, и это меня радует. С завтрашнего дня исключаю азот, делаю калийно-фосфорный удар, и выходим на финишную прямую. Добавил диоды синего. 06/05 PH6,0 PPM950 👉Планирую сделать интересный досвет низов по периметру, оставайтесь на связи. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Beautiful pair of phenos of Badaz og cheese very excited about what strain is gonna offer me in terms of quality buds, so excited to see what is every of this 2 phenos gonna be like, I really hope that both of them have the exact terpenes profile and the same potency! Let's keep on working! We'll the ladies have been Transplanted on February 2nd after 17 days since planted, they were very big and the pot was completely conquered by strong roots as you can see, now both of them are in their new 11l pot home let's see how they keep developing! 💛❤️💚🔝💎

Start of Week 3. Increased light to 75% (750w).