7. Juni Die Dinger wachsen munter weiter. Mittlerweile ist der Geruch wirklich extrem intensiv wahrnehmbar. Sehr süßlich. Buds sehen wunderschön aus, sind allerdings noch etwas mager.

11/17 Week 10 Ripley - Starting her on the Soul Peak very soon, low dose 5ml see how she takes it will reduce CocoTek on just her by 3ml/gal at that dose. Keep defoliating her gently, dozen of so leaves every day or so just to keep buds open to light. No visible problems Tara - The Beast - Ok now it officially the largest plant we have grown to date. With the pot its hitting 4 ft 8 in without 3 ft 2 in. The stretch has finally slowed to a stop and buds are beginning to quickly build... thank you God. I was really wondering what I was going to do next. Am going to have to bind her up a bit just for support tomorrow as those buds get heavy and she needs to give Ripley some room. Also cleaning the heck out of the lower end tomorrow. Keeping her CocoTek at current level with a Cal-Mag foliar every few days 1/19 Foliar Cal-Mag feed on Tara Cleaned out the bottom of Tara, first pass at least see how it turns out. Decided to put Tara on the same feed as Ripley see what happens as Ripley is building buds faster with the PK cant say that would hurt Tara, No def so may as well May be early but heck what do I know, on new ground here 1/20 So far so good, cleaned up Tara a bit and bound her up to give support and room for Ripley. Buds building nicely crap load of them Ripley doing well in the pK so will continue her protocol by slowly reducing CT and inc PK 1/21 Noticing some mag def on Tara and random Ca spots so getting a dose of Cal-Mag 3ml/gal as well as the foliar. 1/22 3ml/gal CalMag added to Tara feed reduced CT 2ml/gal Ripley on 5ml/gal CocoTek AB and 10ml/gal Peak getting her ready for flush 1/23 Going to try alternating between adding 3ml Cal-Mag to Tara's feed and foliar with same. Not a bad Mg problem but obviously one I cant ignore given its Ca as well. Ripley on 6.1 Water and 15ml/gal Peak one more day then flushing to start week 11

This week was hottt. I have been out sic l8ly sorry 4 no updates. The girls r still growing strong. With very little maintenance. I gave them each 5 gallons of water with nutrients on Sat, (early morning since it was a heat wave) I defoliated (the lower branches became shaded out) and now the little bushes are taking upon a more tree like appearance. They are all just under the 7 ft roof, with training. They were hitting the roof and getting wet (morning dew), so i put more fans inside, (also the 90+ outside temps). No problems with heat. I will start making preparations 2 switch them 2 flower at the end of this month :)

Hey Friends, end of week 13 from seed. This week i noticed colas are slightly getting thicker, but still a slower growth compared to my other plant (#2) I had to install some yoyos because some colas are falling to the side due to its weight Had trouble maintaining a steady humidity level Leaves are beginning to fade, not sure if its normal or because I increased light intensity this week Increased light intensity to 350 - 400 lux x100 Colas for some reason do not look thick enough and so far no amber on the trichomes, might need to wait Another week or two so I could begin flushing. Smell is stronger like green lemon mango, that weird smell it use to have is slowly going away. QUESTIONS So I planned a trip with my family on oct 9th, when booking the trip around 3 weeks ago I estimated that the plant would need another month before harvesting. Will this plant be ready for harvest before oct 9th? When should I begin Flushing ?

Just been topped as going tall anyway Very healthy looking plant so far so good Condition are pretty damn good too

Usted By Toledo Again Buenos humos amigos cultivadores y ojos rojos Ya dos semanas , se ven compactas y nada de bichos o plagas. Fumen fumen

She looks fantastic, the smell of the buds is very kushy I can feel some piney notes and also some earthy notes, week see how she keeps developing those purple buds! 💚 🌱 ✌️ 💎

I replaced the nutrients and water; this time, I mixed the nutrients the day before. I've also dropped the water level in the DWC buckets by 3cm to try and give roots more oxygen. The lights were raised by another 10cm and increased brightness from 25% to 50%. Due to our cold spell and the location of the tent finding it hard to keep the temperature consistently above 70+

The Runtz beauties have made it through and are thriving. I switched to spring water to add a bit of ppm to the mix, while still getting a PH of 6.4-6.5. I mixed a spray bottle with 1 ml of Sensi Cal/Mag and .5 ml of Bonnie from Cronk nutrients. Used this mixture sparingly, misting the seedlings in the morning and night, trying not to overwater. Also used as a foliar spray just before lights out so as not to burn the plant. It been very cold and dry here, I had to add a 2nd humidifier to the tent to get the RH where I wanted it, hovering between 65 and 70% RH. The humidifiers I have are 1 gallon each and I have to refill daily! Temps has been hovering around 78 degrees and get to about 70 in lights out with the small heater I use during the winter months. Overall, they are progressing well, I’m hoping to get a few weeks of Veg time before they start to flower. 🇨🇦👊❤️

Replaced to bigger pot

14 Jul 2021 The plant is still looking lovely, and her buds look wonderful. I’m continuing with the flush of properly pH’ed water chilled to 46.3F. My initial pH was 7.7, so I added 15 gtts (1.5ml) of pH DOWN which adjusted the pH to 6.2. I’d like it to be higher, but working with pH DOWN is so much harder than pH UP! The TDS going in was 75 ppm. Our heat wave is still going strong, and the temperature in the tent was 88F with humidity at 44%. The runoff pH was 5.3, and TDS runoff was 1897 ppm. That’s a reduction of 410 ppm from the watering on the 12th. At this rate it’ll be next week or later till I can harvest. If it does, I may end up harvesting sooner and curing longer. 🤷‍♂️ I’ll have to wait and hope I guess. 16 Jul 2021 I’m continuing with the flush today, and I’m beginning to think I should start flushing more often, yet I don’t want to damage the plant. At this stage of growth I don’t know if overwatering is as detrimental as it is to a younger, less developed plant. I want to harvest it before she gets too far along in her trichome development. She was clearly ready when I checked them on July 10th, and I don’t want her to get much farther along. Today I’m giving water at tap temps because at this point I don’t believe it matters. Everything I’m deciding to do is purely by instinct and trial and error. I feel like a researcher working on viable material that has a known outcome in general, but getting to the final stage (harvest) is detrimental in how the individual works the issues, or problems, and prepares for a desired outcome. Only each strain is different, and learning to adjust to those differences is the learning process. I never knew that growing weed could be so much fun, or as stressful! But I dig it! Today she received a gallon of water with an initial pH of 7.7. I added pH down 5 gtts (.5ml), which adjusted the pH to 6.4. TDS going in was 91 ppm. Runoff pH was 5.9, and TDS runoff was 1407 ppm. Temperature in the tent was 84F, and humidity was 60%. There was a 390 ppm reduction from the last watering 2 days ago. At least it’s moving in the right direction. 18 Jul 2021 The flush is going well as you’ll be able to see once I post my numbers a little later in this note. Her buds are still looking awesome, and she still looks healthy for the most part. Her leaves on the fan side still look dried up on the edges, but not completely dead. Since it’s happening on both of my plants in the same location, the cause was easy to surmise as I’ve noted it before. I’ll be ready for harvest in about a week or less, and then her tent mate will be left alone for a while. Today she was given a gallon of water chilled to 57.2F with an initial pH of 8.0. I added 8 gtts (>1ml) of pH DOWN in 2 separate increments to adjust it to pH 6.7. The TDS going in was 80 ppm. The runoff pH was 6.1, and TDS runoff was 784 ppm. That’s a reduction of 623 ppm since the last flushing/watering. So I’m down into the 3 digit realm now, so hopefully it won’t be too much longer! She smells like blueberry muffins! I’m not even kidding a little. Like blueberry muffins. I’ve never seen a better named strain ever! 20 Jul 2021 Flushing continues in my grow room today. I swear this part takes so long and is so frustrating. I only have myself to blame, but all is still good. She is ready for harvest, but I still need to finish this up first. The TDS runoff shows that the level is still dropping, just not as fast as I’d like it to be. Today I chilled a gallon of water to 57.7F, then got her ready to give my baby. The initial pH was 8.1, so I added pH DOWN 10 gtts (1ml), which adjusted the pH to 6.8. The TDS going in was 74 ppm. Runoff today: pH 6.3, and TDS 658 ppm. Our heat wave is still kicking hard, so the tent temperature was 88F, and humidity was 49%. I’m still hoping to harvest in a few days to a week from now. It all just depends on the flush. I didn’t bother with any pics today. Mainly because the lights went off as I was finishing up and figured there aren’t any changes from 2 days ago to bother. However, today ends a week, so the next will be a fresh week, so I’ll take pics then.

Nothing but colas on all 3 this is going to be a big harvest. Another 2 or 3 weeks max.

Week 11 (03/05 - 09/05) 04/05 Buds are looking compact, seeing very first amber pistil 07/05 Just love to watch her grow, 3 of them are similar but one got more compact bud structure and 2 others have longer white pistils Starting to see more amber pistils Got this pine and lime aroma each time I open the tent

Bienvenidos!! Para germinar las dejo 2 a 3 días entre papel húmedo, luego las paso a sustrato y las dejo al menos 12 hrs en obscuridad antes de encender el primer ciclo lumínico de 18 hrs donde comienzan a brotar inmediatamente.

Yooo gang updateee!!! Soo bad news first, the small tent with the godfather og mother had sadly passed away and expired, simple put she got way to close to the light AND turns out the air discs I was using were completely swalloed and wrapped up by the roots, so that mega blows. NOW the good news, I actually have a couple new plants in the large tent with the clones, a GDP that's about 4 weeks in on veg, and a NYC Sour Diesel which is about 2 weeks out from seed, will keep updating on what I do with those, other then that the clones from the godfather og are doing really really well will keep updating as the days and weeks go on thanks for stopping by gang!!!!

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.