The buds are really sticky and smell super strong. This stuff gives you a head high followed by relaxation. I dried for 14 days at 60 degrees Fahrenheit and 60 % RH.

Starting autopot system and root aeration this week. Stay posted for updates. Day 1 You remember that movie "Training Day"? It's sorta like that. With a light trim for the buried leaves on lean. Day 3 continued lst, also some defoliating to encourage growth and light up the nodes. Day 7 did a final pin for the week. #5 and I had a tug of war, We both lost. Start somewhere other than the top when tieing. But otherwise I am real proud of my pinning and hope it's right on the money.

The strain is a easily maintained but yet very durable plant to grow from nutrient deficiency, climate to even pests. A recommended strain if you are looking for a nice smooth smoke that's a hard hitter and a lasting effect

I think it’s time to have these girls in a bigger pot… so far so good.

Day 57 - plant 1 still going great, stretch over, building bud mass. Plant 2 also doing well, looks about a week behind #1, and the leaf discoloration on upper fan leaves hasn’t abated. I’ll look into that more this week. Day 58 - drunken “deer gnaw” defoliation of the canopy fan leaves. Day 60 - Houston, we have a problem. Vent fan isn’t venting. Will have to research and/or swap out. Humidity through the roof. Bad timing! Day 61 - fixed extraction fan. Knocked tube off of inlet somehow 🙄

So this is a Tropicana cookies FF from 420fastbuds that I had laying around for months and I remember the last one was chunky chunky.. so I know this one will be slapping hard.. the perk on her is serious like if she wants to touch the light lmao but yeah I have been doing dry backs with her this past week and she's been loving it.. I can tell that her roots are looking for that water and growing.. my plan is to put her to flower on the 1st this week and have her done in 55 days.. if I do then berlin will try her as well .. lets grow!!!! Thanks for watching guys.. check out my Instagram.. only_dabs4200 Thanks alot 420fastbuds!!! Keep up the solid work

Die erste Woche ist da die Pfalze in der Mitte hat leider ihren Samen erst recht spät abgeworfen. Deswegen glaube ich das die bisschen gespargelt hat. Die Pflnazen schlucken langsam immer mehr Wasser. Sie fangen sehr leicht an zu riechen. Luftfeuchtigkeit immer zwischen 60-70 % Temperatur 20-25 grad

Die anfangs kleinste Pflanze und fast für ToD erklärt, ist jetzt die höchste. leider werde ich die krüppelige wohl entfernen müssen, sieht nach Zwitter aus, laut Meinungen aus den Foren soll ich sie lieber killen. Dann haben wir nur noch zwei im rennen.

Esta parece ser la ultima o ante ultima semana de floración, las flores se están poniendo púrpura y las hojas grandes empezaron a desvanecerse, ya no toma mucha agua lo cual me está haciendo difícil el lavado de raíces porque intento empapar todo el pan de raíces con el detox. Los colores son realmente llamativos y hermoso. 03/06 se baja 5 cm la luz. Se riega con 3 litros de agua de osmosis +cal mag + detox de namaste, ph: 6,4 EC: 0.8 salida Ec: 1.7 aún alta

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

65-75 cm. All good 👍 trichomes are slowly coming.

Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks

23/6/26 day 22 of flowering,beginning week 4. flavour and aroma very sweet and fruity-strawberry,melon,watermelon .fantastic strain-very strong and stabilized. watering once in two days: 2 times only filtered and remineralised water(PH6.0-6.2) and 1-with nutrients.

11. Woche Sie ist diesmal nicht ganz so schön geworden aber schon okay.

Day 63: This week has seen the bud stacks building up nicely. They look a far way off a finish still in general but that's ok by me for their overall yield potential. All 3 have been doing good and I dont doubt without any training, would have been impossible to fit in the room without a drop in plant count. They are putting out a beautiful aroma now and it seems I have another very fruity smelling beauty strain to harvest. #1 Has kept her growth consistent throughout and been the best producer until now She has a lot of bud sotes to get busy stacking on so hopefully a few weeks will see her balloon. #2 Has become the behemoth of the grow now with her pushing her way through foliage like a British Missionary. She needs some space now and will be very happy to get it following the 1st harvest of blackberry. #3 Has done well to keep her development active among the thicket she was in. Trimming out the undersides of these ladies has given great airflow so I dont have to worry too much about mould and too much Rh. She will also get more space soon. Feeds are going well and they Love the MC/shogun combo it seems. Let's hope we have a great harvest to show how amazing these Fast Buds strains are.

A white christmas for me after all! 😂 Week 13 harvest! Plant 1 = 67 grams/2.3 oz Plant 2= 55 grams/1.9 oz overall= 4.2 oz (5-7 day dry) The Gorilla Cookies are soooo damn frosty and stinky…i’ll be drooling at them for a month until I can taste them!!!! Photos mostly of plant 2..1 was coated in resin but plant 2..the frostiness can be seen from far away! My first top shelf grow 😈…hopefully more to come! My glove was literally sticking to the stems and getting stuck with plant #2 The stench reminds me of thanksgiving dinner LOL..sausage stuffing and gas is what comes to mind..very savory aroma! One plant flushed partially the other not flushed and I can tell you that the flushed plant has much more flavorrrr..if this didn’t prove to me that flushing is absolutely essential IDK what would! LOL

Great development. Good smelling too, pine and sweet lemon. Nothing out of the ordinary, but very nice and strong. Stretch sems to slow down now. Major defoliation on day 94. There still is a lot left since I am a stern believer in cutting off rather less than more. Over the next few weeks I will only take a select few leaves here and there blocking light to budsites up top and everything sickly looking down below.👍 Another few scoops of megaworm and Guanokalong added on top of the soil. No change in feeding, she looks like close to the max she can take and I already feed her a lot.

Back from vacation. Gone 8 days and this is what I came back to! A lot of work ahead.