Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Dias de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Plantitas en su semana 12. Crecen y crecen espero dejarlas entre 13 y 14 semanas.

for the first time I lollypoped after starting flower. lets see how it goes

Harvesting in 3 days

He tenido unos problemas esta semana. Una de las plantas no tiene orden jajaja. Al parecer sus ramas no están muy fuertes y se caen. Acá es donde me arrepiento de no haber usado scrog. Otras dos plantas están presentando un poco de amarillo en las puntas de las hojas y una que otra un poco quemado justo en la punta color amarilla. Por lo demás las veo bien, se hicieron un poco más gordas, pero no lo suficiente o lo que quisiera. Necesito incorporar co2 y scrog en el próximo cultivo. Espero resolver mis problemas y mejorarlas para la otra semana. Buenos humos

Hello my friends 👨‍🌾👩‍🌾, The last week of flowering, trichromes look ready. Buds are so frosty ❄️❄️ Nothing special this week, plant on the ending. 💦I've given this week 3x 2l/plant - Water + cannazym - Water + cannazym - Water + cannazym PH@6 Lamp 75% Harvest this week end🌲✂️. See you soon for the harvest ✂️✂️, and have a good week end my friends 🔥👨‍🌾👩‍🌾 Thank to Mars Hydro and @marshydrococo2 for sponsoring the FC3000 ❤️❤️, as well as @Fast_Buds for sponsoring the Seeds ❤️❤️ If you want a litle discount on your Mars Hydro order, add this coupon to your cart, Ju_Bps Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - FC3000 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light 42 Fast Buds - CHERRY COLA 🍒🌲 https://2fast4buds.com/seeds/cherry-cola-auto

Well, I've almost made it to the finish line. Finally brought down the two KTs. Was A LOT more work than I anticipated and the magic wore off quickly! After hours and hours of trimming and some easy drying at about 73 F and 63 RH. About 8 days for the KTs, then another trim and jarred them up. Scale was acting up a bit but my count is 10.4 ounces dry between 2 plants. Happy with the yield. Am currently a little concerned that it doesn't smell like much. Didn't over dry, didn't quickly dry. In jars the RH is showing 61 or 62. Really hoping some individual character comes back to them! Will return to update smoke report. OG and Blueberry still drying.

January 24, 2024 Day 141 Gorilla Cookies: Number 2: This is the final week of flower for this lady. She may need another week to completely finish up, but this is the home stretch. The fade has started. Pistils are about 50% orange now. She's not taking in as much water, as I noted before. Today, the moisture content is 20%. I'll have to see how she does throughout the day. I'm really trying to not let her get that dry. Maybe I'll wait for tomorrow and let her dry out this one time. Maybe it will help speed along the maturing process. There really isn't much else to report today. I plucked a few more leaves off today. All of which were either dead or dying. Not too many though. There was maybe 10 total. Grow System Environment: Temp: 73.3° RH: 45.2% VPD: 1.50 kPa January 25, 2024 Gorilla Cookies: Number 2: Not much to do today. Soil moisture is at 20% as of this morning. I'll check later this afternoon if she needs water. I really don't want to water in the afternoon. If the moisture is below 15% by 6 pm, I'll have to water, but hopefully she holds off at 17% for the evening. I pulled a couple more leaves off today. Not much, just some lower dying leaves. The fade is in full swing now. No colors yet. Just a lot of yellowing leaves. In the next few days, I expect some colors to start showing. The top net isn't doing really anything. Some colas are standing a bit from it, but the majority are still leaning too far over. It's because I can't reach in the back and couldn't tie it up. So the net is just floating. Kinda wish it was a 4" grid. Oh well. It's there now, so it's not coming off. Grow System Environment: Temp: 73.9° RH: 45.0% VPD: 1.53 kPa January 26, 2024 Gorilla Cookies: Number 2: So last night I fed a half gallon to hold her over for the night. This morning she was at 16% moisture content. So she got a gallon of Flawless Finish. The fade is going full swing now. No colors yet, but more leaves are turning yellow. Colas are continuing to put on more weight. Not much, but still more. Everything else looks good. There's a couple more damaged leaves, but I honestly don't feel like getting rid of them yet. I'll wait for them to die out more. Although, there are very few of them left. I did pretty good at clearing them out originally. Also, after looking through the plant, there really isn't much more I can do for now. There's no sense in pulling healthy leaves right now and I can't do anything with the canopy. So basically it's all good to go now. Just watering and observing. In a week, I'll check trichomes and start trimming healthy leaves. It should be a day or 2 before harvest. Grow System Environment: Temp: 73.7° RH: 45.7% VPD: 1.50 kPa January 27, 2024 Gorilla Cookies: Number 2: The Beast is almost done. Lots of fading. Trichomes are almost 60% cloudy to 40% clean and some random amber ones. Her morning moisture content is 18%. She'll be getting a full gallon around noon today. I really want to let her dry out, but she has grown so well with the schedule she currently has. And she drinks way too fast to let her dry out today. Maybe I'll do a half gallon instead and a full gallon tomorrow. I pulled more lower dying leaves off today. Maybe around 20. It has to be a good sign along with the fade. She'll definitely need a bit more time than hoped for. Maybe another 7 days instead of 3 to 4. I'll start checking the trichomes in earnest in a few days. Colas are definitely heavier and a bit more dense now. I think that's all she has left. My major concern with yield is the lower half of the plant. Nearly all of it is popcorn or larf. Even the fully formed lower colas are loose, airy and look like whole bud foxtails. I'm honestly more worried about quality more than yield, but the yield is definitely less than I could have done. Much less. And the bud formation is just low quality. Most of it will get sifted for kief. Grow System Environment: Temp: 73.6° RH: 46.2% VPD: 1.48 kPa January 28, 2024 Gorilla Cookies: Number 2: Absolutely nothing to do today. No leaves to snip, no water to feed. Nothing. Soil moisture level is 20%. I'll keep an eye on her for the day. Just in case she drinks down to 15%. The right side of the plant is nearly horizontal. Especially the front right corner. However, I did lift on up and used the top net to do it. So that's a good thing. There's way more yellowing leaves today, but no colors at all. Maybe I started flushing a bit too early, now that I think about it. Maybe color will start coming out in the next few days. I still think she needs a bit more time. Update: I got bored and decided to inspect the trichomes anyway. There's a lot of amber on the leaves. Not a whole lot on the buds though. After viewing them, I think she has about 3 to 4 days left. I'm just waiting for the lower part of the plant to mature up now I guess. I also found more dead leaves. I had to dig a bit in the back left corner to get them. Anyway, I'm trying to get in the way back to help prevent mold or whatever else can happen. So far everything looks good. But I don't have much of a view. The colas are too tall to really inspect fully, so hopefully keeping the RH below 50% and the air movement going will prevent any issues. The biggest issue is moving the plant forward to make room in the back. The colas just fall against the wall of the tent. So I will have to try to get back there to adjust the colas and make some room for them. I still can't see in the way back, so I have no idea what I'm working with. I guess it doesn't really matter much so close to harvest. Grow System Environment: Temp: 73.4° RH: 46.8% VPD: 1.45 kPa January 29, 2024 Gorilla Cookies: Number 2: Just a few days left for this lady. I checked the trichomes again this morning. They look about the same. Maybe a couple more amber here and there, but as I said, it looks like she'll be ready in a few days. Maybe 3 or 4? She got a full gallon top feed of Flawless Finish. I think this is the last watering she will get. Maybe 1 more, but I don't think so. Nearly 70% of the pistils in the lower part of the plant are orange. I didn't bother checking those trichomes. I'm debating if I should just cut the whole lower part of the plant and let it all dry on a tray at the bottom of the tent. Maybe not. I'm not too sure yet. What I do know is that I can't reach 90% of the foliage with all the larf in the way. So I'll remove what I can on harvest day I think. She'll also need a 48 hour dark period. That will start in 2 days or maybe tomorrow. It all depends on the trichomes. There's a ton of yellowing leaves now. No colors though. I wonder why that is. If that's the case, then maybe she needs a couple more days for the fade, then the harvest. So now looking back on all I've decided today, I think a total of 5 days left. 2 to 3 more maturing, 2 days of dark and then harvest day. If that's the case, then I'll be watering one more time I believe. Maybe I'll go down to a half gallon tomorrow morning and see how she does tomorrow night. I may add the second half of the gallon tomorrow night. Speaking of watering. I noticed the moisture content stayed at 14% overnight. Not sure if that's the probe itself going as low as the soil can go. It was really light this morning. And I definitely didn't get a single bit of runoff. That's all for now. Grow System Environment: Temp: 73.4° RH: 42.8% VPD: 1.57 January 30, 2024 Gorilla Cookies: Number 2: It is the end of the road for the Beast. Tomorrow will start with the 48 hour dark period. Then I'll try to defoliate what I can reach. I may end up having to just leave it alone til after she dries out. Mostly because I can't reach about 80% of the plant. The lower half is loaded with larf and popcorn. So navigating it and actually getting through the trellis is damn near impossible without damaging the lower part of the plant. Reaching over is a bad idea as well. My whole arm presses against the colas just to reach a middle cola. So nope. That's not happening. Looks like a true dry trim. That will take all day, if not longer. I learned that my tap water has a PH of 8.1. Now that I have PH up and down, I brought the PH down to 6.2. It's too late for the PH to make any difference whatsoever, but at least I'm getting started. The next grow will have a perfect PH and supplemental lighting. I can't wait to see how my new stuff works from start to finish. I've also decided to try to lower the temp down to 70°. Just for the last 2 days. With the lights out, it should be around 66°. I'm also trying to drop the humidity down to around 40% maybe 35% if I can swing it. Grow System Environment: Temp: 71.2° RH: 42.4% VPD: 1.46 kPa January 31, 2024 Apparently I can't make another flowering week, but it's been 7 days for this week. Oh well. I'll be harvesting in 2 days. She's definitely ready. Just want some more trichome maturation, then I'll be happy. And what better way to do it by a 48 hour dark period. No watering today. Although, I'm a bit concerned with how low the moisture content currently is. It's at 15% moisture content. It could get dangerously low before I give the good ole chop. I'll probably check her later today to see if she is suffering. If not, I'll check tomorrow. However, I don't think she will last for 2 days. Maybe I'll give a half gallon and let that be it for the rest of the dark period. I'm keeping the temp around 70° and RH around 40%. 35% if I can manage it. Grow System Environment: Temp: 70.3° RH: 42.1% (and dropping) VPD: 1.42 kPa February 1, 2024 Gorilla Cookies: Number 2: No pics today. Just a quick update. Moisture level is down to 11% and lights are still out. Another day and harvest time. I'll check in a bit to see if she is suffering from lack of water. Not sure what I'll do if that's the case. I guess harvest right away. I can't add more water and it's only been two days. Anyway, I'm pretty sure she'll be fine until tomorrow. Update: forget everything I wrote today. I chopped her down. She was drooping everywhere. So I harvested. Wet weight was an astonishing 110.4 oz. Based on my average 13.5% weight retention, I should end up with around 15 oz. Holy shit! Grow System Environment: Temp: 68.5° RH: 39.8% VPD: 1.39

Week 15 From Seed | Lemon Cherry Gelato 🍋🍒 | Drying, Trimming & Curing Begins Well… Here we are again 😄 Another chapter of this Lemon Cherry Gelato run officially closes, and honestly, this update feels like the moment where the entire grow finally becomes “real medicine.” First of all, once again, apologies for dividing the harvest into multiple reports lately. I know the updates have been stretched across several weeks, but honestly… with the amount of documentation, photos, macros, videos, trimming sessions, resin collection, curing observations, and extraction experiments we have been doing lately, trying to compress everything into a single update would almost feel disrespectful to the process itself. And this run deserves the proper attention. So for everyone arriving now, quick recap: These Lemon Cherry Gelato girls were grown entirely under 12/12 from seed. No traditional vegetative phase. No massive training sessions. No giant bush shaping. Just letting the genetics express themselves naturally while documenting the process from beginning to end. And what these girls became honestly surprised me. Compact plants. Thick trunks. Heavy branches. Dense stacking. Ridiculous resin production. And some seriously loud terpene expression. The previous report reflected harvest itself: - the fade, - the structure, - broken branches, - resin-covered fingers, - hanging flowers, - drying environment, - and all the beautiful chaos surrounding harvest week. This report becomes the next important stage: Drying. Trimming. Finger hash. Final flower preparation. And the beginning of cure. The girls dried for roughly 10 days under controlled conditions: - around 18–20°C, - roughly 60% RH, - with the first couple of days slightly lower around 45% to help surface moisture leave the flowers safely before stabilizing the room again. And honestly… the dry came out beautifully. Dense flowers like these always make growers slightly nervous during drying because chunky buds can trap moisture surprisingly easily. But breaking the plants into branches instead of hanging full plants ended up being absolutely the right decision here. The branches slowly reached that perfect moment growers wait for: not snapping aggressively… not bending softly… …but that beautiful little “click.” That tiny sound telling you: “Okay. It’s time.” So naturally… Mr. Baggy joined the trimming session 😄 Studio lights on. Trim bin ready. Scissors ready. Music playing. Gloves on. And branch by branch, these girls slowly transformed into jars full of finished medicine. And honestly? These plants were absurdly sticky. Not just frosty visually. Actually greasy. The kind of resin that keeps building layer after layer on the gloves until eventually you stop trimming for a moment and realize you accidentally created little hash sculptures on your fingertips again 😄 Which brings us to one of the best parts of this report: Finger hash. Or more specifically in this stage: classic trimming resin collected during dry manicure. Every session slowly left behind beautiful sticky resin on the gloves and fingers, and instead of wasting it, everything got collected carefully with patience and love. And wow… These girls made AMAZING finger hash. Soft. Oily. Extremely workable. Instantly greasy with just body heat alone. No aggressive heat needed. No real pressure needed. Just the warmth from the hands was enough to start transforming the resin into beautiful little temple balls almost immediately. That alone already says a lot about resin quality. We even documented the full process: - trim collection, - kief separation, - resin handling, - pressing, - shaping, - and the final little temple balls. And honestly, seeing the transformation from loose resin into a perfectly smooth little sphere never gets old. There’s something deeply satisfying and strangely ancient about it. The final dry numbers honestly made me extremely happy too: Plant 1: 304.5 grams dry trimmed flower. Plant 2: 163.5 grams dry trimmed flower. Total: 468 grams of dry cured manicured medicine. And for a 12/12-from-seed run? That’s honestly fantastic. Especially considering how compact these plants actually were physically. Small-ish structure… massive output. Exactly the kind of run that keeps teaching you not to judge plants purely by height. The flowers themselves turned out gorgeous: - dense, - compact, - extremely resinous, - loud aroma, - beautiful coloration, - swollen calyxes, - and surprisingly heavy for their size. The terpene profile already started evolving beautifully during trimming too. That loud fresh-harvest sharpness slowly began softening into something deeper and sweeter: - creamy citrus, - candy-like fruit, - gas, - soft cherry sweetness, - earthy backend notes, - and occasional creamy dessert-like moments depending on the jar. And this is where curing now becomes incredibly important. Because harvest is not the finish line. Curing is where flowers slowly begin becoming complete. For storage and cure, we decided to use both: - traditional glass jars, - and Grove Bags. And honestly, both have their strengths. Glass jars remain timeless: simple, effective, reliable, beautiful for long-term observation and burping routines. Meanwhile Grove Bags bring modern humidity-control technology into the process and honestly make maintaining stable curing conditions dramatically easier when used properly. The idea is not “one replacing the other.” It’s more about understanding different tools and seeing how each behaves over time. And speaking of beautiful details… Huge thank you to Zamnesia for the gorgeous storage jars with the engraved lid design because honestly… they look incredible 😄 Little details matter. Especially during cure. Because curing becomes ritualistic in a strange way: opening jars, checking aromas, observing moisture, feeling texture changes, watching flowers slowly mature week after week. The medicine almost feels alive during this phase. We also included: - trimming timelapses, - resin handling, - branch breakdowns, - finger hash photos, - hanging flower shots, - studio trimming moments, - and a bunch of closeups because honestly these girls deserved proper documentation until the very end. And next week… Next week becomes the final chapter. Smoke review. Full cure review. Flavor translation from smell to smoke. Effect profile. Breakdown texture. Ash quality. Terpene evolution. Final impressions. And the real question: How did this Lemon Cherry Gelato actually become as medicine after all this time? Because now the grow part is mostly over. What remains is experience. And honestly… that’s the most important part. Huge thank you once again: - Zamnesia, - Plagron, - the LEDs, - all the gear involved, - GrowDiaries, - the community, - the old followers, - the silent supporters, - the curious new visitors, - and everyone spending even a few minutes following these updates. And of course… Thank you Mr. Baggy 😄💙 He survived another trimming session somehow. See you all in the final chapter 🌱

War eh nur ein Experiment, wie sich die Pflanzen bei 4 h direktem Sonnenlicht verhalten auf dem Balkon. Ertrag ist dem entsprechend gering & die Dichte der Blüte fehlt, sehr sehr Fluffig aber der Geruch/Geschmack erinnert an 2014er Vibes. Also Smoke Qualität ist super und die Wirkung sehr klar & clean. Werde die Sorte sicherlich nochmal im Zelt ausgrown.

Check out the growth in a week! Shes a little stretched out but look at how tight those internodes are and check out the thick leaves already.

Defoliation large leaves light 12/12 💪

📆 Semana 5: Formación de Cálices Las Auto Pablo Escobar avanzan decididas en floración. 🌸 Los pistilos se multiplican y empiezan a formar cálices visibles, dándole volumen a los primeros racimos florales. La planta aún estira un poco, pero con gracia y sin desmadre. El color se mantiene vibrante, con hojas sanas y erguidas. Se percibe una mayor demanda de agua, reflejo de su metabolismo en plena marcha. 💧 Riegos frecuentes, sin exceso. Se ajusta el ritmo para mantener el sustrato activo pero aireado. ☀️ Clima estable, sin sobresaltos. Las condiciones de luz y ventilación se mantienen óptimas, y el entorno favorece una floración tranquila y continua.

Plant seems to be growing well, she’s has some nice fans. I’ll be transplanting some time next week. Topped her this week too.

S8 Floración

Binbag + lights + mist = heat, humidity, privacy

7 zips

The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...