The Grow Awards 2026 🏆
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@jmsky
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Permanent Marker was the last one standing and got the chop at day 75 of flower, nearly 11 weeks. The trichomes were still not very amber anywhere except the top sugar leaves, but it was about 90% milky white, and the leaves were all drying out. I bagged 36g of larfy buds and trimmings, 20.5g top buds, and 12g small buds. 32g smokable is not bad. I will update with smoke report in a couple weeks, but initial tests were promising. Strong chemical taste not far off from its namesake, with a KO strength punch.
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Day 76 HARVESTED 💚💚💚🌱🌱🌱 growing this lady has been so easy and fast. Buds are heavy and full, smell has been so strong since the beginning this time. I get 200 wet gr. From this lady. I hope to get 70 dried as they’re really nice and heavy :) Will update in some weeks for the most important information :) Let’s goooooo!!!
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Off to the races. I couldn’t get them to start taking up nutrients low and behold a temp change of 4 degrees from 73 to 77 switched it up and now they are doing their thing. I topped one, fimmed on and left the last one alone but they will all receive low stress training about 10 days from now and I will then try to get them to about 30” before flipping the switch.
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Put on A LOT of frost this week. Fan leaves are covered to the tips, I love this pheno so far.
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@Raizativa
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Germinaron en vaso de agua durante 4 a 5 días
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to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=
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She's nearing harvest and has about 2 weeks maybe less. Depends how desperate I get for smoke. Could be gone next week.
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@Microsun
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This strain has a very interesting high, I and my girlfriend did a test on her at about week 2 of cure and found she has a very sweet minty mango tinge, but a more of a minty tea smell with a bit of sour tinge once you crack that bud open to put it in the grinder. She smokes amazing all white ash and a very dense but romantic softness to her. At first I was bummed smoking this strain because knowing it only peaks at around 17% supposedly I did not expect a very strong bud already, but when I smoked her I got almost a very gradual increase after a few minuets of puffing almost like a euphoric wave was slowly rushing over my eyes and head like a tide coming in on a beautiful night after a long day at the beach. I felt quite sativa stoned with it growing in intensity in my face and eyes, then after I finished my joint I went inside for a glass of water and as soon as I sat down, it really hit me and my girlfriend right in the ass, I was couch locked and so was she, but in a very odd way, I was not indica deep, but I was more a good hybrid deep, a very relaxing eye and face buzz with quite relieving muscle tension I felt amazing, my body was so bloody relaxed! I felt just comfortable like a cozy blanket and a fire on a cold December day, hot chocolate in hand. This strain from start of smoke, to burn out was a very calm and needed high for me and my lady. We both burned out and slept like rocks, like someone had just given the worlds best massage in my brain and bones. I woke up the next morning feeling quite refreshed after that eye relaxing euphoric head high and my back and legs felt very relaxed and ready for a great day! So in my opinion! A good 6/10 for max potency but a 10/10 for flavour and enjoyment. Over all I give this strain a 8/10 in my books, a 17% is all I need and I’m betting she came out around that, of course without lab testing I can not prove that. But I love this strain and the high it gives, one single 0.5 joint got me fried, and the next day I finished off 3 bowls and went to fucking muchie land so he’ll yeah! Give candy cane a try!! Also! Sorry about the lack of info! I did not have a scale when it was in wet weight, I also had a whole half a plant chopped to branches and the big buds left on the plant to hang dry slow, so I was not able to get it on a scale until dried a week later due to my work schedule and having stores open as I’m in the shop and close as I leave.
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Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en
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@VeeDro203
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Candy candy. One has a very strong cherry nose from the cherry pie cross. The sister has a more runts nose on it and sweet. Some cherry The Wolf is giving a Chem smell. Items my nose like mint menthol. Vix or something. I like it!!
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@NSABND
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Start of Week 9 🙌 I plan to use fertilizer for bud growth from day 64 to day 70+... depending on when the harvest time occurs 😉😄👍 Started working with fertilizer today, every 2 days a mixture of 10ml per liter as long as the buds have not properly developed trichomes 😵 I hope this works 😵😲😱 Day 68 with fertilizer again
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1/2/2023: decided to give them both another week. They are both slowing down their water uptake and they are both fading hard, but I'd like to see a little more amber tricomes before chopping. 1/3/2023: gave each plant 1 liter of water, mixed with ThermX-70 and Dr. Zymes Eliminator. 1/5/2023: looks like Dr. Zymes did the trick. There is a noticable reduction in fungas gnats. Just in time to chop the plants down, haha. Gave them both .5 liters, basically to wet the top soil. Plan to chop any day now. Very few green leaves left, so it's time. Tricomes could use a bit longer but don't want to chance bud rot. Should have given one last top dress 3 to 4 weeks ago, but I did not expect then to go this long. Also, 5 gallon pots are not big enough for organics. Moving on up in size next round. Going to try an earthbox in this tent. 1/6/2023: last watering today with a little ThermX-70. Going to harvest in a few more days. Been 101 days since they sprouted and the Orange Bubblegum is up to about 10% amber and the Newberry is probably 15% to 20%, so it is definitely about that time to harvest.
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@Roberts
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Been flowering really well. Started to suffer some nitrogen deficiency when I backed off nutrition. So I upped it some yesterday. Smell great. Thanks again for likes, follows, and subscriptions on my YouTube channel. Appreciate the support. Happy growing.
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12/15: Some plants are taking too long to transition and stretching beyond my space constraints, so I dialed the photoperiod back to 12/12. 12/16: Fed today and rotated edge plants. Added another 150w of 3000k below the canopy. Sucrose Overdose and Muscadine Wines are still stretching...raised lights again. 12/17: Worked on ventilation...no A/C necessary now, as I'm using another AC Infinity 6" fan to intake outdoor air into the closet whenever temps reach 75f..and it's been cold as hell outside.👍 The final trick will be to replace the 6" exhaust fan with an 8" so as to be able to fully exchange the closet air faster ...but that's gonna have to wait til next season. 12/18: Supercropped a Muscie... again... now she's doing the "letter 'S' thang. I'll force the curves tighter over the new few days if she keeps stretching.
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in house all the wayyyyyy check out the sugerdaddy shack just getting started got Jelly Breath S1 In House Genetics Platinum Gorilla In House Genetics black berry auto FastBuds and the finishing of the one you see in video purple lemonade auto FastBuds
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New tent is up! YAY!!! I have my 3 FastBuds BlackBerry Auto’s in the new 2x4 tent along with 2 Cherry seedlings and 3 freshly cut clones. The new tent is actually a used tent that was given to me. They did not have the support poles, so I had to build the frame out of wood. I’m happy with the way it turned out. Back to the plants…. I’m starting to call this Flowering now, instead of Veg, because 2 of the 3 Blackberry’s are well into bud development. The first Blackberry is smallish and only really showing one main cola, instead of many branches. But her color is really nice, I love the purple. The second Blackberry is taller than the first even though she was started about a week after. She is developing more branches and is starting to show some nice bud sites also. Blackberry number 3 is the youngest, about 3 weeks old now, she’s still small now, but I expect her to start growing and stretching out any day now. Ultimately, I’m betting Blackberry number 3 grows bigger than either of the first two.
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 27/12/2019 - Fed her 1.5l of 6.4PH water with 0,5ml of each: Grow, Bloom and Max, and 1ml of each: Heaven, Alga-mic and Vera, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale). 01/01/2020 - Fed her 1.5l of 6.4PH water with 0,25ml of Grow, 0,75ml Bloom and 0.5ml Max, and 2ml of each: Heaven, Alga-mic and Vera, mesured about 280PPM (500 scale).
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Initially ran this plant as a way to get dial in my tent and setup while coming to grasp with tent growing in general. Since its an autoflower the growing was easy. However this is a very commercial seed bank and the quality you get is in line with that. Now i'm moving, getting a larger setup, and going to run more genetics. Zamnesia will not be a part of that.
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@Pedro_88
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cómo ven pode todas las hojas bajas, y va creciendo mejor
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7.2.25. 9th week of flower started on 6.30. Week in 1/2 is harvest. Buds look nice just not a lot of them! Still fattening up some and drinking everyday! Trichomes are mostly milky with some clear remaining . Thanks for checking out grow enjoy rest of your week!🏼