welcome to one of the last episodes of the BIG Cheese twins chronicles! ...I cannot believe it either, but when i checked her trichomes this morning, with my microscope.. she is as good as done!!(the FAT, smaller one at least) So beautiful trichomes she has too.. a lot of them looked like lil' chuncks of cheese! (deep yellow, with spots on them 😁) But a lot of old cheese too (orange, brown) so think gonna chop her end of this week!(be4 it starts raining again..😎) Its finally sunny weather so gonna let her enjoy the sunshine some more 😎 dont think her sister is ready yet (the tall skinny one) but she will get there soon enough! She is covered with trichomes.. my camera had a hard time focussing in the buds so sprakly!!😻 So the next episode of the cheese twins chronicles will be a harvest!! Get your popcorn ready😁👊 happy growing for all✊

Langsam kommen wir dem Höhepunkt nah. Die kleine trinkt wie verrückt und lässt es sich gut gehen unter der 200w LED. Geruch wird langsam intensiver. Man merkt sofort wenn die Box auf geht. Ich glaube es wird das beste Ergebnis meiner Karriere.

Euphoria #2

Day 3 of switching to 12/12, the temps are getting a bit high due to the weather but apart from that shes doing okay. I'll switch over to flowering nutrients on the next feed.

It's happening! It's going to be a high of 32C/90F and so very sunny, so why not train them today? They're both 22 days from seed as of training start. #2 got FIMmed: So I was planning on topping one but ended up choosing to FIM it instead because it's lower stress. I have no idea what will happen now. I've never done either before. I chose #2 because it seems to be having an easier time producing leaves so far. I have a video of the cut. I used a pair of bonsai shears. I was really second guessing that I actually had to cut the leaves? I missed one, and it just felt weird to go back in and cut healthy growth, even though I'd already took off most of the newest leaves. I am not convinced I did this correctly because I don't understand what happens with the tiny new node I didn't cut. We will see. #1 got LST'd: With LST, I maybe should have done it sooner. The issue is the leaves are wide enough that they would be touching the soil if I really bent it like I was planning. I even undid it and tried the other direction just to see that it was even wider across. I propped a leaf on the tie and will have to adjust it again tomorrow once the crown has righted itself. I also read that it's not good to keep them in ties once they've gone into flower for autos because it stresses them, but with two plants I had LST'd, removing the ties just resulted in them eventually straightening the stems back out. So I'll not do that again for this one. I'm also a bit obsessive about measuring my plants, and that's harder with LSTing. I have a ribbon tape measure I use to measure the main stem length instead of the actual height of the plant.

Day 3 of 12/12, could of vegged this girl a little longer as she Germinated a few weeks later, still I'm happy with her. Roll on the next 65 days.

Domenica 23 giugno: Inizio controllo ec 648 ph 6.6 50 lt di osmotica più nutrienti e 10% acqua rubinetto decantata ottengo Ec 1407 ph 6.6 Passiamo in fioritura 12/12

Sie entwickelt sich toll noch 4-5 Wochen bis zur Ernte, Laut Züchter. Das Wetter ist mittlerweile unglaublich gut, Wenn ich in Urlaub fahre muss ich sehen wie ich den 12h Lichtrythmus aufrecht erhalte. Zur Bewässerung habe ich mit Blumat bestellt. Mitte der Woche sind die Trichome zwar schon schön entwickelt, aber von Bernstein sehe ich noch nichts...

Since I can no longer get the humidity below 58% and the rust spots on some of the sugar leaves are getting bigger, I decided to harvest . Unfortunately I couldn't wait for the perfect time, so luckily I don't have any clear trichomes , about 75% cloudy ones and the rest amber. 67 Day's from Seed to Harvest