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@Fatnastyz
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5-27 Day 43. flower week 3, day 2. When she wakes shell get the yummie brew tea! Growing well. Did another defoliation. Sheesh! So on one of the branches, it kinda looked like a double tip. Well it most definitely split almost like a top. My guess is from my lockout. Cal/mag made them compete. Makes for some cool pics. Even did a before and after defoliation. 5-31 Day 47 Umm maybe due for a top dress. 🤣 Drinking good and battling ph. well maybe both ph and hunger. oops anyways watered at 5.8 just a tad run off. 7.8 uggg. but what helped also is ppm was 1200 so def mad at me so she’s Hangry at me! 🤣🤣 taking leaves as needed. have a great day and don’t forget to feed your plants!!!
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@Hack8d
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Girls start from left Pineapple#1 - WhiteW#1 - WhiteW#2 - Pineapple#2. 59 days after germination. Change feeding Pineapple E. /Big Bud for Overdrive/. White Widow still on Big but but on the next week I wanna change as well. Watering cycle /Feeding - Feeding - only water - Feeding - Feeding - only water/. I wonder about flushing Pineapple on the next week. White widow I will keep longer. I'm really enjoy of Mars Hydro sp250 and mix of two nutrients company. Bought WhiteWidow need more time but can't wait for result. Pineapple start smelly nice. I wanna cure longer for better somke, maby 5-6 month. For the next sezon I really need second Sp250.
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@GuaroMan
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3ra semana de floración. Vienen muy bien solo algunas falla en el lst y el espacio que hizo que se espigarán un poco, sigo aprendiendo y de eso se trata :) me sorprende la resinación tan temprana así que pinta bien
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Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*
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@Duggster
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Ran into a lot of problems this week unfortunately. Some of buds developed a fungus(botrytis). Don't know how to stop this as I'm growing outdoors. Nevertheless, the buds that are clean are growing nicely. Hopefully into the home stretch of the grow now.
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All I can say is wow for my first time growing one of their strains from start to finish it was an amazing experience .. The team at divine seeds have me the opportunity to try out some of their strains from the best cataloged seed collection they have . The fist thing I would say was the germination was fast from about 6 hours Into the soak in ph 6.5 water they were sprouting a root allready from the shell . One of the fastest to root I have ever seen in a auto flower was this #moonrockauto by divine seeds . From start to finish this strain has proven to be a fighter no matter what I threw at it as a young grower . I tried to honestly not use to much nutrients with this grow I wanted to see just what the plant could do and take with stresses . The first week was indoors and then I transplanted her outdoors I to garden soil with some promix as well .. This was when I added some mycorrhizae to the root zone and gave her a good watering .. I also used extensively every two or three weeks the miicrobial mass to help stimulate good bacteria in the soil .. week 4-7 she was just exploding with new growth both upwards and horizontally .. The plant had more internode gap distance then I would like at times but it was also lacking a full sunlight location so that doesn't surprise me . The buds were forming around the same time weeks 4 and up with the whole process just flying by . I wish that I had been able to put her into a bigger pot and more open space because she had the potential to be a monster of a plant . This plant would have been a heavy feeder and the amount of dense buds I could have gotten would have been so much more then I got now .. looking forward to what I get to run from their company again they do have some awsome sounding and looking strains . There opium and CBD crosses sound good as well . There will be an up graded page next week with the dried buds and maby a little smoke report ..so I include a small smoke report to this page .. After being hung dry and left to burp in a ziplock bag the buds were dark green with small orange Hairs .. The smell is great I love it but because of the high humidity and rain I lost my top bud to bud rot and was not going to risk smoking anything that could harm me so that was lost . The smaller buds were fine and gave me an extremely big head high . It reminds me of a sativa high with a lot of anxiety . But it was a clean white ash with great taste and smooth smoke just a early day time smoke , this was made into butter as I enjoy eating this more so ..Divine seeds has some amazing strains can't wait to harvest and smoke Some more soon !!
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@Justrite
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It’s been a while since last update and apologies , 3x dos si dos 33 in auto pots 1x dos si dos in all mix soil and hand watered 1x peyote critical auto pot 3x cookie dough sundae auto pot but the dos si dos 33’s are tanking along and proving very well , lovely Aromas so far , there’s a nice sharp sour lime flavour to it . Few weeks to go still and hoping they keep on flourishing as they are , this lot is from seeds so it also looks like a have couple of pheno’s of the strain . Buds are forming very well and growing big and dense. Peyote critical is stacking up nicely and doing well as always , sweet and earthy notes so far . Great structure to the buds also Cookie dough sundaes have been a challenge to deal with as I have very little info on this strain but after they seem slow to chunk up through mid flower they are finally making some gains and looking very sativa like with the shape of bud and going to need 10-11 weeks on this which I wasn’t quite wanting or expecting but it is what it is , but saying that the flavours from this is super sweet and tangy and really look forward to this new flavour to hit on .