12/27 Week 8 ! Such lovely girls, prettiest plants we've grown to date. Pretty happy with the nuets where they are so leaving it at 850ish ppm Was continuing to occasionally throw in some Fish Sh!T but that will stop now,too close so gotta watch those terps. Lights out pics later 12/28 Last two weeks before the flush so began the Soul Peak PK/Finisher at minimum dose with regular feed. Adds almost nothing to ppm. 12/31 Last push , reduced Bloom nuets to 7ml and increased Peak to 13 which is a tad high but ppm remains under 800. Eventually it will be all Peak then flush. 1/2 Flush for Belle begins with Monday's watering at lights on. Last day for Bloom nuets on Belle and then three days of just the finisher. Annie will stay on the 5ml/15ml mix until her hairs curl sufficiently then same protocol.

Honestly got lost in some work these past few weeks, so sorry for the lack of posting. I have been super busy getting somethings together for a friends grow!

Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.

Week 8 of flower, started flushing with "clean fruits" few days ago. Also picked all the bigger leaves out and removed the ScroG net. Buds are very dense and hard, so I will harvest as soon as possible to prevent bud rot. First sugar leaves seem to have tendencies for moulding soon as they started turn brown. I will try to raise the temperature a bit and reducing the air humidity. They are very sticky and now offering a strong smell. I only open up the tent for 5 minutes and the smell is exploring the whole house. Wife is not amused.😂

Alles gut geklappt‼️?🏽😜 Eine Lieblingssorte von mir.👌🏽

-be Back soon-

Wow! I thought it took off last week but this week has set a new record. This plant is bushy as hell. I've done a lot of LST this week, but it seems like every day there's a new tallest branch that needs to be roped up and tied down to the sides. My hetero life partner says I am being mean to the poor P.Sprout, but it is tough love and sprout will grow up stronger this way. Each day I've taken a branch that has grown about an inch above the rest and tied it with masons twine in a loop to the edge of the Ebb and Flow container and attached it with a binder clip. The next day there's some new growth that's taken its new light and shot up past the canopy and the process repeats. Interestingly the primary two shoots that came from topping are growing very slowly after being pulled off to the sides-- kind of falling behind the shoots coming out of their nodes. I've now tied off 7 shoots to the edges of the container and I'll probably have two more committed to light bondage tomorrow. I'm still struggling with the plant wilting in the evenings. By 6 or 7pm everything is looking a little sad and droopy. I've tried changing flooding schedules 2x, 3x, and 4x a day during the 18 hour lights on but it always seems to happen around the same time now. Temperature is not an issue as the temps at the plant are around 27C and the tent has been below 25C. I'm going to try upping the number of waterings to 5x 6x 7x and 8x this week. The webcam running the timelapse also flaked out a bunch this week but that has been resolved.

The edge of the leaves on the wedding cake started to yellow, so I raised the light a few inches thinking it was light burn from their vertical growth. Nope. Now the leaves are getting all fucked up with bronze patches and stuff. Not happening with the biscotti at all. I mix a big bucket of nutes and water them from the same mix, so I am very confused. Update: I followed the "cut it" advice I got from the question I posted. Repositioned the biscotti in the tent and hung the wedding cake to dry. After thinking about it, I think I panicked and followed the first advice I got. Pretty sure the "nute buildup caused pH issues with one but not the other" was the correct call, as it was a pH issue I originally expected. I just couldnt figure out why it was hitting 1 but not the other. I was still happy with my harvest, and if it turns out super weak, I'll just smoke the wedding cake during the day!

first week after transpolant from the cup to the pot.

3 Headies haben angefangen zu Schimmeln, ich hab sie dann sofort entfernt. Schade, aber ist ja noch n Haufen dran. Dann Daumen drücken und hoffen das die Pflanze die paar Tage noch übersteht. Ich habe den Luftentfeuchter aufgestellt!

This week im off I've been debating on keeping up with the diary 😅 😩 just typing away sucks we any ways .5 in growth nothing to bad another update tomorrow promise

Buds buds and more buds!

I'm back with another update. I could'nt hard bend them alot because the stems got thicker, if i would had done that, branches would had snapped. On the other hand the shamans had their stretch(already 2 weeks into flowering) and will not go any bigger, maybe a bit but not that much. (As a reminder, i bend them alot because i don't want them to get higher then my balcony fench) So I only have to bend the critical kushes a little bit for a few weeks until they had their 2 weeks into flowering stretch. Hopefully i will get a nice cantopy again. I gave them a little bit more nutrients(ec 2) because when i checked my run-off, it was still on a lower level, saw some difiencies and yellow leafs. Indicating that they can have more nutrients. Update: Compare this week with last week and see the difference. By just giving them the propher love they need, they will get better! Next update will be the end of this week like always and i can tell you they are starting to look better. Also i have to keep remind myself that this is just a outside fun grow haha and not anything to serious because when i gave them only water today I checked the run-off and all plants had different levels of ph and ec, which for me is normal because i'm used to alot of plant at the same time and never cared about it(cost alot of energy and time), but with just having 4 plants, it is tempting to do something about it like making seperate feed buckets for every plant haha.

Alles viel zu heiß, aber was will man machen... Hoffen das es ab Montag etwas abkühlt. Ende der neunten Blütewoche sind die Temperaturen zum Glück etwas runter und so langsam kommt auch Farbe rein.

El secado fgue bantante rapido, olorosas, sabrosas al comsumo y asotan como toda una verdadera indica. la cosecha es poca, pero la sepa es exotica. Muchos terpenos, los colores de la sepa son violetosos y verde flourecente. La recomiendo altamente, solo que su cosecha por planta es poca.

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!