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@Salokin
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**Week 8 Flower | GMO × Triangle Mints BX** Week 16 overall — final week, and this is it. The fade has been pulled back further, **EC down to 1.0 mS/cm** total, giving the plants the last bit of room to clean themselves out completely before the chop. Everything else holding steady: height **110cm**, lamp at **20cm**, watering **8L per plant per 24h**, **pH** at **6.2**. Day temp **25°C**, nights **23°C**, humidity **50%**. Feed stack stripped right down for the finish: **Athena Fade**, **Canna CalMag Agent** 1.1 ml/l, **Aptus Regulator** 0.1 ml/l. Nothing more needed at this stage — the plant is running on its own reserves now. The GMO × Triangle Mints BX has gone the full distance. Smell is at its peak, frost is heavy across every site, and the colour expression that started showing weeks ago has carried all the way through to the finish. This is the last update before the chop — harvest report to follow. Next update Sunday. Stay tuned. jeder soll growen wie er will
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Flushed the soil at day 67 to get PH below 7 Day 70 PH back at 6.5 (drain) Next time i feed only half gram/liter of GHF.
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Los últimos tres días de la semana pasada fueron cruciales , han evolucionado super bien, espero poder mejorar esta semana enormemente Le voy a aplicar enraizante de top crop y top veg cada uno 2 ml por litro de agua , esta semana para poder mejorar mas aun el crecimiento Actualizacion de la semana Su crecimiento han sido notable, la altura del foco la bajaremos para ver si podemos subir la temperatura Actualizacion Estos ultimos 4 dias han sido un huracan de crecimiento, ayer en la noche la ampolleta de haluro que ocupaba para el crecimiento de vegeta se quemo y bueno siempre tengo otra ampolleta por si acaso pero esta es una ampolleta que sirve para todo el proceso de vida! el color es amarillo por eso de aqui en adelante estaran coon esta luz que nos acompañara hasta el final si es que no explota tambien jajaaj
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In dieser Phase haben beide Pflanzen – 24K Gold und Gelato 33 – stark an Volumen gewonnen. Das Wachstum ist dicht und gesund, und die ersten Trainingstechniken zeigen klare Wirkung. Bei 24K Gold wurde ein gezieltes Topping durchgeführt, um die Seitentriebe zu fördern und ein flaches, gleichmäßiges Blätterdach zu formen. Die Pflanze reagierte stressfrei und zeigt bereits neue, kräftige Triebspitzen. Die internodale Abstände bleiben kompakt, die Blätter sind groß und tiefgrün – ein Hinweis auf starke Photosyntheseleistung. Gelato 33 wurde leicht gebunden (LST), um die Haupttriebe nach außen zu lenken und mehr Licht in die Mitte zu bringen. Das Resultat ist ein schön offenes Wachstum mit vielen gleichwertigen Triebspitzen. Ihr Aufbau bleibt kompakt, die Blätter sind breit und fleischig – typisch für die Indica-Dominanz dieser Genetik. Die Tropfbewässerung läuft konstant, und das Canna Coco A + B Schema wurde auf 4 ml/l erhöht. EC liegt bei etwa 1.4, pH bei 5.8–5.9. Die Pflanzen reagieren ideal auf die Dosierung, keine Anzeichen von Überdüngung oder Lockout. Klimabedingungen stabil: 🌡️ Temperatur ~25 °C 💧 Luftfeuchtigkeit ~60 % 💨 Luftzirkulation gut – Ventilator sorgt für kräftige Stämme Beide Pflanzen wirken vital, aufrecht und voller Energie. Das Fundament für das spätere ScroG-Netz ist gelegt. 24K Gold zeigt kräftige Vertikalpower – Gelato 33 besticht durch ihre symmetrische, buschige Struktur. Ein sehr erfolgreicher Abschnitt in der Veg-Phase – Training, Nährstoffversorgung und Wurzelentwicklung sind perfekt im Einklang
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Week 5 of vegging has come to an end. The girls are drinking daily and the new tops are developing nicely. I've been stressing the tops a bit, bending them down to let light hit the next set of nodes. The light is now at 24" and at 60 %. I'll be adjusting the intensity and height to keep dli relative. I've also been gradually decreasing light time over the course of 6 days and are currently at 14 hours. The next week will be transition to flower, giving me approximately 9 weeks to finish. Stay tuned.
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@Headies
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They started growing strong this week!
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@Hix57
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Au 27e jour, la Gorilla Skittles se porte à merveille. Après 6 mois d'efforts pour obtenir cette forme de palissage, je suis optimiste quant à une récolte plus abondante pour cette variété. L'autre a côté n'ayant pas réagit de la même manière ... Malgré le topping, elle n'a pas subi de ralentissement. J'attends avec impatience de voir la préfloraison se poursuivre et son étirement se maintenir, dans l'espoir d'observer de nombreux nouveaux sites de tête. Engrais : pas de NPK, Seaweed, Humic et booster à la moitié recommandée dans une terre biobizz AllMix.
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Cold most of the week. I ran lights 24hrs last few days so temps wouldn't dip below 60. Punch 3.0 may be showing a little stress from all of it. Looking good so far. Video is from Saturday - I normally use the vipar alone for veg, I added the UFO for heat for a couple of days. I expected it to be too much light for seedlings but they are taking it fine so far. I will see if I see a difference in growth from blue to red side.
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@Moss420
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First week of flowering went well. See pic descriptions for details or hit us up if you want to know more!
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@Cesilko
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Tento týden u OG Kushe šlo pár obřích plachet pryč a trochu sem je prokřupal. U Gelata proběhlo křupání a toping dvou vrchních větví. Dnes jsem přidal Top Dress páč se to musí dát týden před přepnutím na květ, aby se to dobře vstřebalo do půdy a aktivovali se další mikroorganismy v půdě. No a v den přepnutí proběhne ještě nějaká defoliace. Zalévám 3L každý třetí den zhruba. Tak uvidíme jak to půjde dál. Growu zdar. Jo a ještě sem zapomněl říct kolik toho Top Dress jsem dal. Dává se 4-6g na litr substrátu. Já dal 5g na litr substrátu. Takže Gelato dostalo 55g a každý OG Kush dostal 100g. Teď když nad tím tak přemýšlím, snad to bylo 100g co jsem tam dal. 😁 páč sem si před tím zakouřil. Jo a světlo mám zatím kolem 550-600 ppfd. Jak přepnu tak zvíším ppfd na můj max. Což je nějakých cca 850 ppfd. Tak dík za přečtení a ještě jednou Growu zdar.
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We have passed the month and we are madly in love with all our autoflowering plants, we have two per strain, one worked with a mainlining adapted according to the characteristics of the plant and one that grows straight, we can't easily give up the main cola. For now we will show you those worked with the techniques that are more interesting to see and later planted earlier to make them finish more or less together with those that will grow straight and fast. Our Do SI Dos worked with the Main Lining is taking on a bonsai appearance that we don't mind at all. This is due to the fact that it is a plant with a low internodal distance, it tends to lignify very quickly because this distance is short and therefore you have to be very delicate. We have succeeded and the plant really looks good, it is small but in flower it will be really beautiful to see. So topping at the third internode, main lining, no pruning until the third internode and topping them so we have multiplied the buds adequately. The application of the techniques is a delicate moment also for fertilization. The topping slows down the growth of the plant a bit and does not make it require all that Grow fertilizer that is normally recommended. So you have to go really slow and understand when to reduce the nitrogen. Better to prepare the soil with fertilizers to mix with the soil probably. The problem is sweeping now that it is going into flowering, the plant has shown the first fluff, declared the sex, and the fertilizer will be of short use indeed. You have to swell. In any case, everything is under control and I will demonstrate it to you during the flowering phase. Wait for the Uncle BreadandBuds and see what he does. Remember the cold temperature makes the girls absorb food much more slowly than in summer so be careful to give the right amount and to dry the plant in maximum 2 days or you risk imbalances. We are still using soil, feeding and all the recommended additives from Plagron 100& organic we have only lowered the amount of grow in this topping phase for the reasons above. ---- Decide on the right soil and calculate your fertilizer schedule based on the soil on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. ---- https://www.zamnesia.io/en/10664-zamnesia-seeds-do-si-dos-f1-automatic.html Zamnesia Description // From the team at Zamnesia Seeds comes Do-Si-Dos F1 Automatic. Using consistent and reliable F1 genetics, this strain is not only incredibly easy to grow, but also offers potent and delicious buds. The plants remain small and offer a reliable growing experience that everyone will enjoy. All the best that mother nature can offer is on ---- www.zamnesia.com
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Respect for all of you, brother farmers! masters and beginners! Thank you all for sharing your time in our gardens The girls are growing well and they are already starting to smell good 🤗
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Everything going good switch to light schedule of 11/13 for flower on 02/08/20. Heard it brings more of phenotype out of your strain. Than your traditional 12/12 schedule. Haven't did any feeding since I transplanted from 3 gal to 7 gal fabric pot. Will start back feeding with nftg in another week or so. Currently under 2 1600watt phlizon full spectrum light with veg and bloom on.
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I have not been at home too much this week so theres not too many photos but im flushing right now just counting down the days to chop this plant down! I have a problem with foxtails due to my tent not being high enough to raise the lights but thats fine.... ill get a new tent pretty soon ( This is my first Indoor grow! thats why im still learning about lights and all that.. I used to grow outdoors so my indoor and autoflower techniques still in baby steps
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@Pokan187
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The trichomes on the Runtz are all milky and I'm getting some amber on the sugar leaves, I think the end is near 😁 The G13 is looking great and smelling wonderful, the buds are getting heavier and same for the GDP
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@Nordgrow
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Die Pflanzen fangen schon ordentlich das harzen an. Größer werden die Pflanzen nicht mehr, ab jetzt werden nur noch Blüten gebildet. Der Geruch ist sehr außergewöhnlich. Es duftet sehr süß und mit schweren nicht leicht zu identifizierenden Untertönen. Meringue= hinten links, hinten Mitte, vorne mitte Frozen Biscotti = hinten rechts, vorne rechts, vorne links
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I left them in LED for a few days before harvest so i could bring out some of the colours. 10/10 smoke :)
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@J_diaz420
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Solo 48 hrs entre papel húmedo + 18 hrs en el sustrato a obscuridad antes de comenzar el ciclo lumínico 👌👨‍🌾🍀