SECOND HARVEST OF MY LIFE!! ALWAYS TRYING TO IMPROVE. THANK YOU ALL GUYS.

Frost Banger week 11. This one for sure is impressive. Quick growth, massive buds and covered in frost. Today I will harvest. We will see if she smokes as good as she looks.

First week of adding Resin finish to stop cel devision and increase trichome production. Dropped ec to 1.35 No change on buds just yet other than mild rusting / deficiencies. Maybe light increase is trichomes. Purchased a jewellers loupe so i can now watch the trichomes ripen

Girls are getting to starting to have a smell not too strong

Sorry for late update friends been in Jamaica for 10 days 😀 So plants look amaizin gonna flip them tomorrow i think its time any opinions guys.

Привет садоводы мой цветок цветет и пахнет ，кстати ，пахнет приятно ，чем-то сладким сегодня середина недели и мой цветок переехал в другую комнату

she's seems happy going into flower.

On cruise control now, done some defoliation here and there but that's it, feeding every 2-3 days and they are swelling up very nicely. I took a nice slow video instead of photos of each plant individually below is the order they appear in the video. 1st is 31? 2nd is #29 3rd is #35 4th is Orange Sherbert 5th is #33 6th is Wedding Cheesecake 7th is Wedding Cheesecake #2 8th is #37 REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The girl is almost done, Trichromes not ready, so one more week to harvest Buds keep maturation and senesence started, more and more Yellow leaves. Starting flush. 💧 Give water each 2/3 day 1.5 l Water + Bloom + Green Sensation + Sugar Royal (5 + 1 + 1 ml/l) 1.5 l Water + Flash Cleaner (3 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 48 cm. Mars Hydro Fan kit Setting 8, start to smeel à bit out, so I've up. Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Anesia Seeds - Deep Jealousy Auto🌲🌲 https://anesiaseeds.com/product/deep-jealousy-auto/

Welcome to my Runtz Auto Diary sponsored by Zamneisa and Spider-Farmer co2 ran for whole fattening period. Days 1-21 early week 7 missing. HST"ed some of her.17th/may 7th/June Power Buds really helped build lots of tight stigmata. Sorry about missing wk 7 and half of 8. Colas are getting big loving the light. Developing lovely fade around the leafs the past 2 weeks. Drinks like a fish. 2L a day easy on her last 10-14 days. Doing really well. 7th/June foxtailing is happening as you can see. She's very sticky and is still pushing. There's nothing I can do about the heat. Nothing. All I can do is lower the light intensity that now. Its been set at 90%.⁰ Am dealing with crazy temps like 35c on ave can go up to 39c. Am finding it hard to keep the stomata vents going. Seedlings are pushing through. I do see signs of stress. Possible foxtailing coming. Not much I can do with the temp. Stomatas are been kept open with fan power. I've 4 running nonstop. 1 full Osc one and 3 others that blow parts of the plant but its more designed to keep the co2 in the middle of the tent. It's taken me 2 weeks to find thy optimal way to manipulate co2 movement. If you don't have the fans right. You are just wasting money. I've seen s 50-30% increase in rate of just seedling growth that I prove. From 55ish strains that 95% ran from 9-10 Days the rare long one. But, I'm seen seedlings turn into vegging plants in an average of 6 days. Some as early as 4.5-7.5 days. Most are 6. And then they're flying through veg too. HST & defoliation HST was done early pre flower the nodes actually split and fell over. Mended itself up. Tbh, there is no real benefit to HST'in autos. I've done it many times now. The nodes that were HST"ed didn't vary much if at all. The whole plants buds are hard. Foxtailing like a bitch. But comes with the environment growing indoors in summer with co2 with 35c temp on average, power buds was used as soon as I seen stigmata and until pre fower ended. SE5000 light used for co2 growing. Doing a great job. Helps to have a great sensor. This spectrum is great. Even with high temps that should have vents closed if using say 1 spectrum but, this light is able to keep the plants eating with high temps. Has gave all my plants great fade. Next wk. I'll higher the light and lower it and start focusing on the crop this light was issued for. But, its done a great job at finishing my crop. Thanks to my sponsor from Zamneisa. Hopefully i can do your strains better justice next time if there is. I'm happy with the bud, as its an auto that spent a lot of her life under the SF-1000 before the SE5000 2 wks ago like to thank "Bella" for that upgrade. That allowed me to finish a few of my girls while setting my flying youngsters at a distance. I love everything about it. Much appreciation to all who stopped by to view, like &/R comment. Look forward to seen your work. COUPONS Marshydro.eu/ww "ggs" 3% Zamneisa "GROWITGD" 20% ww Spiderfarmer.eu/ww "ggst" 3%

June 13th - Day 115 : Hey guys! So today is the final big day! Harvested the second plant for the tent : The sour Strawberry. Baby looks fucking beautiful but think I could've let it run for another week or two. It gave me aproximately 120grams of dried buds. I like it less than the 420fast buds Banana Purple. Less flavor and the high is kind of mellow. I believe it’s because I didn’t flush it at all before harvesting as I needed the tent for the second batch of babies. Also maybe because I tested the greens 3-4 days before the end of dry. Zamnesia was a first but definitely the last time I'm ordering seed through them

******************************************** Week 11 mid flower (week 5 flower) ******************************************** Light cycle=12/12 Light Power=160w 67% Extractor controller settings (during lights on). High temp= 26c Temp step=0c High Rh= 52% Rh step=0% Speed max=10 Speed min=3 Extractor controller settings (during lights off). High temp= 21c Temp step=0c High Rh= 56% Rh step=0% Speed max=10 Speed min=3 Smart controller settings (during lights on). Lights on=9.00am Radiator on= -22.5c Radiator off=+23.0c Top fan on= Smart controller settings (during lights off). Lights off=9.00pm Radiator on=-18.5c Radiator off=+19.0c Top fan on VPD aim=0.9-1.4 DLI aim=35-40 EC aim=0.8-1.6 PH aim=6.0-6.5 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 NPK= 9-18-28 Method= Automatic Feed=Flower nutes Neutralise=0.1ml/L Plagron bloom=4.5ml/L Plagron Power buds=1ml/L Green Sensation=1ml/L Easy Ph Up=0.035ml/L (1ml=23 drops, each drop is 0.043ml) Ec=1.6 PH=6.3/6.3 Runs=18 Run times=4mins (L/L each) Gap times=16 mins Total runtime=72mins(L/L each) Total flowrate= ml/min(ml/min each) Auto start time=10.00am Auto stop time=15.44pm 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** ******************************************** 📅15/12/24 Sunday (Day 71)(flower day 31) 📋 slight defoliation 💧 Automatic mid bloom nutes Ph up=0.43ml, 10 drops Ec=1.6 PH=6.3/6.3 Volume=12L Volume left=1.5L Volume used=10.5L(ml/min) Volume each=5.25L(ml/min) Runoff. Total runoff=2.4L Ec=3.4 PH=/6.2 💧 📅16/12/24 Monday (Day 72)(flower day 32) 📋 📅17/12/24 Tuesday (Day 73)(flower day 33) 📋 📅18/12/24 Wednesday (Day 74)(flower day 34) 📋 💧 Automatic mid bloom nutes Ph up=0.43ml, 10 drops Ec=1.6 PH=6.3/6.3 Volume=12L Volume left=2.5L Volume used=9.5L(ml/min) Volume each=4.75L(ml/min) Runoff. Total runoff=0.4L Ec=3.2 PH=/6.4 💧 📅19/12/24 Thursday (Day 75)(flower day 35) 📋 📅20/12/24 Friday (Day 76)(flower day 36) 📋 📅21/12/24 Saturday (Day 77)(flower day 37) 📋 Slight defoliation H=81cm D=32cm Dli=40.3 ppfd=932 ******************************************** Weekly roundup. 📋 It's been bitter cold outside this week so the radiator has been in use a lot this week using 38.95Kw £9.73 This strain is further along then the other but not by much, very tight spacing between the flowers but I think I have good enough airflow around and through her that wont cause me any issues with mold. I'm tempted to cut the scrog net in half so I can raise this one a little. Back soon. Take it easy. ********************************************

Week 2 Started feedig the full plagron range according to the custom feeding chart i generated on the Plagron website https://plagron.com/en/tools/grow-schedule-calculator Also topped her, as i think this is perfect time to top her

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Que pasa familia, vamos con la cosecha de estas Gorilla cookies Auto de FastBuds. Por dónde empezar, es una autofloreciente que es muy fácil de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado muy bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que está bien explotada y que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue sucficiente para completar el ciclo de vida como esperaba. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Hey everyone . This week she has developed further :-). The bush is slowly becoming a tree 😅. As usual, it smells very good and produces very nice buds. Next week the Ec will be increased a little more as soon as all the power goes into the buds 👍. I wish you all a lot of fun with the new update, stay healthy and let it grow 🙏🏻👍 You can buy this Strain at : https://www.barneysfarm.com Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧

Amazing!!!!! a wonderful girl, she managed to keep herself so beautiful and strong :) she was not visited very often :) the house has a wonderful smell of tropical fruits :) Thanks to Dutch Passion for the opportunity :)

Outdoor harvest smells and looks better than indoor. AN bloom boosters (full lineup) made a huge duffe

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.