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Trying to keep the humidity to 50% is a task right now . Swapped up the fan and carbon filter for a Spider Farmer 6 inch complete kit as the budget one from Growell was immensely loud . Serves me right for going for a deal on 4/20 weekend . Never go too cheap on vital equipment Anyway , first week of flower done , the runt is trying its best lol , the other two are doing great . Although the Peanut Butter cookie is now the daddy of the bunch . Looking forward to the flowering fun Managed to grab a dehumidifier for 30 notes from a local retailer . Taken it down to 44 from high 50’s . Every little helps :)
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Básicamente lo mismo, aunque está semana pilló bastante más horas de luz(tuve que irme fuera de casa dos findes seguidos, en los cuales la dejé con la luz encendida full 24/7 en la caja) Como experiencia utilicé café reposado 48h para "alimentarla" e intentar bajar el Ph de la tierra (coco ph6+hummus ph7+vermiculita ph8= ph total 7) El otro experimento fue cubrir la tierra con coco para que el tallo eche raíces y aprovechar su espigamento! Las horas de luz solía dejarla 8h en bombilla mientras duermo, y el día la pongo en la ventana a que tome el fresco, pero apenas tiene luz directa, me da la sensación que crece más rapido cuando vuelvo del finde, estoy replanteandome tenerla más tiempo en la caja con luz, porque la veo aún pequeña, y quizá ponerle un ventilador de pc o algo🤔..veremos, aún tengo el papel de aluminio al lado de la caja y ni se lo he puesto, con eso os lo digo todo☝️🎃
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@jahredi
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Added some straw to keep the top layer from drying out. Feeding it .25 gal of water every 3-4 days.
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Still bringing them in and out each day. They are filling in nicely. Also did some LST, bending, twisting and tying down of some side branches. Fed with slightly more than 1/2 dose of nutrient’s recommended
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They got the formation that I wanted them to have so now it’s time to flip into flower. I took some clones because you never know what u got until the end. I also top dressed for flower and I started a compost tea I’m gone give them tomorrow, but other than that we off to the races baby!!! Thanks for everyone that is following the grow I started a YouTube channel so if u don’t mind go subscribe and all that good stuff https://youtube.com/@C_More_Budz
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@Krissci
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Day 1 - add soil....light watering and topped both plants Day 3 - 2nd topping of both plants
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Started the flush process today , flushing for the next 2 weeks everytime she dries up.
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@takecua
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DÍA 35 DEL esta es su última semana de crecimiento pinta bien 💚💚
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She started to flower on August 3rd I have to force flower giving her total darkness because my house is full surrounded by the street lights and I wanna make sure that she flowers without any risk or problem,always have to do that with Photoperiods outdoors.
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First week in the books. Nothing big to report. Any questions or suggestions let me know! Happy gardening!
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Later on week 1, all the plants were given aprox. 1,25 grams (Bactomatik) on 500 ml water (ph 6,5) This week was the first feed with BioBizz Grow. They all responded very well to the above and are growing normally. Later on, will add end of week 2 video. (Added video for end of second week)
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En la semana la temperatura mejoro y se ve mas linda. pode las parte baja de la planta para mejorar la temperatura y aireacion . aún no aflora pero se ve hermosa ! Mi gorilla
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Día 69, 21 de flor. Foto 1 pre-peluquero Foto 2 y 3 post-peluquero Vídeo #MerryBerry Así va la cosa chavalitris! Se llevan el último arreglo ya en flor, a ver si las engañamos y engordan más de la cuenta Toca riego en todas menos Gorila, que va unos días más lenta, y aún no tiene esa sed. Favoritas de momento: La #MerryBerry 3 huele muy muy diferente. No la he acabado y creo que ya quiero repetirla 😅 Cultivo fácil, estructura, mucha resina. También top la #BlueberryMuffins 1 apuntando buena estructura, producción y resina! La #weddingcake 2 y 3 mejoraron tras la apical y en Stretch juntaron nudo, 2 con con más resina. La #ChocolateMintOg 1 solo es porra principal, pero parece tirar bien de resina. La #Gorilla está por ver, pero también tiene un olor peculiar desde hace semanas.