2017-09-11. Kl 12.00. Week 3 starts. I have cleaned the whole room for the new week and gave the girls water and nutes. Added videos and pics. Girl is 10 cm high. -------------------------------------------------------------------------------------------------------------------- 2017-09-12. Kl 10.00. New pic and video. --------------------------------------------------------------------------- 2017-09-13. Kl 22.00. Added new video. --------------------------------------------------------------------------------------- 2017-09-15. KL 10.00. New pics and video. The girl is 14 cm high. --------------------------------------------------------------------------- 2017-09-16. Kl 10.00. The girl is starting to grow little better now and i hope she is picking up the pace. Added new videos.

Week 1 of flowering! Top dressed and now we wait and see how this stretch goes

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

I have not been able to post for a week because I broke my tent and had to order new one. The plants sat in the dark for a week as a result. Now they have been back in my new tent for 5 days. I started today with growth nutrients with an ec of 0.7 and PH 6.2 and in a few days I will top the plants.

Entrando na terceira semana de floraçao. Planta otima com tons violetas e com otimos galhos. Como sao de floraçao rapida pulei algumas semanas na tabela de rega na biobizz( sem2 e sem4 ) e esta reagindo otimamente. Dia 19 floraçao : planta muito volumosa com lindos ramos e frutos com desenvolvimento muito rapido. Otima para o LST com bastante flexibilidade e rapido crescimento.

The veg cycle went well and with out any major issues. Even the the pH was bouncing, she never showed signs of deficiency or stress. It wasnt until flower set in that they got real sensitive to the pH fluctuations and I had to change up some of my nutes to get her back in line but damage was doe that prevented her from swelling up in time before the trichs started to really go amber. Lesson learned, stick to tried and true nutrients and only change up a bit at a time. I have not given up on masterblend nutrients, they veg'd great on it. I will try it again this time with proper pH down instead of the TNB. Once I have processed the trim and larf into dry ice hash, I'll update with more pics and weights of hash. I also feel that heavy defoiling would have helped greatly as well. They both had thick bushy centers and I let Lloyd go more natural and Harry I defoiled some along the way. Harry produced more and nicer quality buds vs no defoil Lloyd. Running a dutch bucket set up for the first time was a big learning curve from using the largest grade perlite to reservoir size to system layout and maintenance. I really enjoyed the overall hands off watering but would recommend going with a much larger reservoir than twice your buckets capacity, milder ec swings and less top offs. Now I am fully impressed with the lighting. I only used 220 watts in a 4x2 tent, yes only 220 watts but still yielded 344g of dried buds or 1.57g/watt plus another 200g of larfy stuff for the hash/edible pile plus a good amount of trim. Never had any heat issues and they just simply put out the PAR like no other for the watts. I have ordered a 3rd qb288 to go in my tent for my next run going on now. Lloyd dried over an 11 day period at a temp range of 64 to 69F with rh 58 to 64%. Harry had a better manicure trim and I removed a lot of small leaf matter from Harry and harry dried out in only 6 days in the same room. Harry is more foxtail sativa in structure vs Lloyd. Smoke report I decided to try not flushing this grow to see how it goes. Being a hydro run, I feed all the way until harvest and the taste is very smooth, not harsh by any means. Very strong culinary herbs and spice flavors with a subtle fruit pie finish (think spiced christmas fruit pies). Absolutely delicious even without a long cure. Aroma is gaining daily and it just gets better. Effect is immediately felt in the cerebral cortex. Very uplifting creative feeling pleasant high. It's great for brain storming, organizing the grow room, and very conversational (I'm more of a resevered person but cant shut up on this). If I had to guess potency, i would put her in the 15 to 20% range. Effects linger for hours but the main rush is done in about 90 to 120 minutes. I would definitely grow again. Made dry ice hash today, hand shredded up 8 oz of larf and 2.5 oz of trim, sifted over a parchment paper lined table. I only have a 73 and 220 bag. 73 or purest yielded 9g, 220 first shake yielded an additional 16g, and 220 2nd shake yielded 30g for a total of 54g of kief

Switched to 12/12 Defoiled them every 2 days...slightly, just to stop all shadings Mixed in some flowering nutes mid week Got an really even canopy...LST did a good job...light seems to be used very efficient now

09/26/2021 Starting week #7 of flower still picking caterpillar, and eggs of leaves, not to serious as we are on top of it. Starting the week with banana peel tea drench 2 gallons per girl, which is all she will get besides water till harvest. Still small flushes of pistils coming out I believe she (Hulk) is in final stage of flower (4) lots of orange hairs (pistils) but fresh one coming out daily albeit slower. Hopefully she fatting up in coming weeks. 09/28/2021 Week7 Day #3 Definitely seeing more calyx swelling. #1 is chunking up nicely #2 looks good little bud rot were caused from cattipillar poop! #3 coming from behind Will be last to harvest for sure.

Watering just the first day no other in the first week

Hola gente! Esta semana recien comence con fertilizante de crecimiento, comence a ver los brotes nuevos muy amarillentos asi que le meti un poco de ferti. Van super bien creo yo, les hice corte apical a alas 3 al día 33 de vegetación, la #1 es la que mas me gusta hasta el momento, #2 tiene mucho espacio internodal para mi gusto pero igual va bien. Estan empezando a generar olor, como a menta al tocar las hojas, me gusta!

Its been a good week. Buds are developing nicely!!

Smooth sailing, not even into 2 weeks of flower and already throwing frost on the lowers and tops. Planning on moving the ladies, and staking some of the stalks to just get her to spread out a bit more when moved into the 3x3x6.5.

Hello grow friends, Today is the start of Week 7 and it‘s day 40 of groth for the plants. It‘s safe to say, they transitioned nicely into flower and spread evenly throughout the tent. It was pretty time consuming to get enough light to the lower branches but it seemes to be paying off. At the start of next week, I have a heavy defolition planed so at day 21 of flower most of the fanleaves will be cut off. This will help tremendously with the high humidity i‘m dealing with. Somehow I still manage to get it down but I still have a job to go to and not much time to devote. Anyways, c you soon guys and have a great start to the week. 🤟🏼

Buscando los primeros pistilos

Welcome to week 3F of growfessor theatre, 4x4 edition. The ladies are looking happy and healthy. Do-si-dos received a heavy defoliation, there were a ton of small inner branches starved for light, so they got cut. LSD, Green Crack and Mandarin dreams all received a light defo, yellowing leaves were removed. Lighting provided by Mars-Hydro TSW2000. Thanks for stopping by, tune in next week growfessors for the next episode 👽🌳💚

Cuttings are growing very fast, we added 2 more lights for a total of 800 W led grow light. On day 11 since have been put in the box we decided to switch to flow as we tought cuttings has reached the right dimension to fullfil the box. Still using only pH 6.5 water with no nutrients