Its starting to look more like a forest from each day that goes on. frost also starting to appear already and we are still early in flower ;)

Noch keine Ideen. Es gibt aber einige Gedanken und Erfahrungswerte, die definitiv folgen werden. Einige Dinge haben mich sehr enttäuscht und in zwischen weiß ich auch warum.

Some light defoliation and leaf tucking. Installed the Tray2Grow today and I’m excited. It’s looking great. The silica gave it a really beefy center stem. I dig it. I love this plant so much.

Day 28: I have started into week 4, and im curious when the first sights of flower begin. i decided today to cut down my bags, because the lower branches didnt had enough space, maybe this is even the reason why they are so bushy. lets see how this is working now, i bet it will be much easier to water them now. i also cutted one leaf, because it had sunburn because of waterdrops i didnt recognized. The smell is getting also stronger, but still couldnt figure out which plant smells so nice. it is a very nice and fruity mixture. i also decided to Stop LST through binding and bending. i will just Scrog it soon, that should do the part. Day 30: I hope the Temperatures wont drop anymore. had a night with 10.6 °C. The Pineapple Express and StrawberryGorilla did not liked this a lot. But Blueberry, Northern Light and Weddingcake seem to be stronger against the cold. I watered them a bit today, and will also stop giving to much fertilizers. maybe i will skip one Week of fertiolizers, and start again when bloom is starting.

it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).

Fastbuds Meme Video Contest

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8.11. chopped exactly at day60, some plants are furtehr along than others, some have amber some milky but with one drying tent you have to make a choice. Smallest plant from the beginning looks surprisingly good with leaf to flower ratio, the rest will be more trim jail. Updates on the numbers soon. 20.11. Curing in jars after 12 days in 16c and 60rlf after dry trim. Burping once a day

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Solar Plexus 2160, Tallest bud LI 1600-1800ppfd. Supplementary side LI 1400ppfd. What the Cannabis community commonly thinks of as nutrient burn, pH issue, or deficiency is actually the result of Chlorine and Chloramine in Cannabis. Chlorine and Chloramine problems will present themselves in multiple ways. The symptoms are burnt leaf tips (reddish brown tinge about 1-4mm in length that points up), rusted spots, naturally torn leaves that shrivel where broken, and reddish brown micro spots on your leaves. You may also experience narrower fan leaves. When in flower, buds take 2-3 weeks longer to hit their stride and will never hit their full potential. You won't get massive buds if your plant has been in contact with too much Chlorine and Chloramine. Chlorine is only a micronutrient and your plant requires it in only very small quantities. If using tap water, you'll hear commonly that you need to bubble off your water for the chlorine to evaporate because it can kill the good bacteria in the water. This problem is only the tip of the iceberg. Chloramine is said to do the same thing but it cannot be bubbled off, and both (especially Chloramine) cause a wide range of other problems. Now the real kicker is what is actually going on inside the plant. Chloramine and Chlorine were studied in an article titled "Redox agents regulate ion channel activity in vacuoles from higher plant cells," the author tells us that Chloramine irreversibly damages flowering plant vacuoles resulting in the inability of the exposed channel to transport ions. A good quote from the abstract of the article "The regulation of channel activation by glutathione may correlate ion transport with other crucial mechanisms that in plants control turgor regulation, response to oxidative stresses, detoxification, and resistance to heavy metals." Further reading will tell you that Chloramine is directly responsible for a wide range of internal problems. I'm no chemist or horticultural, but this clearly tells me that flowering plants are significantly inhibited from reaching their potential when exposed to Chloramine. Do yourself a favor and use only the best quality of water for your plant by using a filtration device to remove Chlorine and Chloramine. Lesson Learned here for me, lets hope she can recover. Solutions. Ultraviolet light The use of ultraviolet light for chlorine or chloramine removal is an established technology that has been widely accepted in pharmaceutical, beverage, and dialysis applications.UV is also used for disinfection at aquatic facilities. Ascorbic acid and sodium ascorbate Ascorbic acid (vitamin C) and sodium ascorbate completely neutralize both chlorine and chloramine, but degrade in a day or two, which makes them usable only for short-term applications. SFPUC determined that 1000 mg of vitamin C tablets, crushed and mixed in with bath water, completely remove chloramine in a medium-size bathtub without significantly depressing pH. Activated carbon Activated carbon has been used for chloramine removal long before catalytic carbon, a form of activated carbon, became available[citation needed]; standard activated carbon requires a very long contact time, which means a large volume of carbon is needed. For thorough removal, up to four times the contact time of catalytic carbon may be required.[citation needed] Most dialysis units now depend on granular activated carbon (GAC) filters, two of which should be placed in series so that chloramine breakthrough can be detected after the first one, before the second one fails. Additionally, sodium metabisulfite injection may be used in certain circumstances. [full citation needed] Campden tablets Home brewers use reducing agents such as sodium metabisulfite or potassium metabisulfite (both proprietorially sold as Campden tablets) to remove chloramine from brewing fermented beverages. However, residual sulfite can cause off flavors in beer so potassium metabisulfite is preferred. Sodium thiosulfate Sodium thiosulfate is used to dechlorinate tapwater for aquariums or treat effluent from wastewater treatments prior to release into rivers[citation needed]. The reduction reaction is analogous to the iodine reduction reaction. Treatment of tapwater requires between 0.1 and 0.3 grams of pentahydrated (crystalline) sodium thiosulfate per 10 L of water[citation needed]. Many animals are sensitive to chloramine, and it must be removed from water given to many animals in zoos.[citation needed] Other methods Chloramine, like chlorine, can be removed by boiling and aging. However, time required to remove chloramine is much longer than that of chlorine. The time required to remove half of the chloramine (half-life) from 10 US gallons (38 L; 8.3 imp gal) of water by boiling is 26.6 minutes, whereas the half-life of free chlorine in boiling 10 gallons of water is only 1.8 minutes. Aging may take weeks to remove chloramines, whereas chlorine disappears in a few days. Halides are chemical substances such as Flouride, Chlorine and Bromide. Halides can often be found in toothpaste, dental products and tap water. The Pineal gland is especially sensitive to fluoride in the water. Fluoride, and other chemical substances like chlorine, are bad for the pineal as they deposit on tissues rich in calcium, such as the pineal. Flouride is the most common and widespread in our diets. It is magnetically attracted to the pineal gland more so than any other part of the body. Here it forms calcium phosphate crystals which accumulate. In particular, the fluoride present in our drinking water has been proven to calcify (or harden) this vital area of the brain — thus reducing its function.

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20.11.24 BT#25 Einen Wunderschönen guten Abend ✌️ Da sind wir wieder der Black Muffin F1 Fast Version von Sweetseeds geht es prächtig. Ihre Bedürfnisse steigen,die Blütenkelche schwillen immer mehr an. Auch Sie bekam gestern lecker Futter damit es schön weitergehen kann. Ihr Geruch ist enorm aber sowas von lecker ein Beeren süßlicher duft mit ner note Zitrone. Sie bekommt langsam ein Purple Stich also haben wir einen der angeben 60% der Phenos erwischt 💪🏻 Freue mich nächste Woche mehr zu zeigen jetzt Danke ich euch erstmal für den Stop. Bleibt Cool and stay high ✌️ Mögen all eure Ladys Gesund und prächtig wachsen und euch mit schmackhaften Stuff versorgen 👌💚 ■■■■■■■■■■■■■■■■■■■■■■■■■ 20.11.24 BT#25 A wonderful good evening ✌️ Here we are again, the Black Muffin F1 Fast version of Sweetseeds is doing splendidly. Her needs are increasing, the calyxes are swelling more and more. Yesterday she also got some delicious food to keep her going. Her smell is enormous but so delicious, a berry sweet smell with a hint of lemon. She is slowly getting a purple tinge so we got one of the 60% of the phenos 💪🏻 Looking forward to showing you more next week, thanks for the stop. Stay cool and stay high ✌️ May all your ladies grow healthy and gorgeous and provide you with tasty stuff 👌💚

Solar Plexus 2160, Tallest bud LI 1600-1800ppfd. Supplementary side LI 1400ppfd. What the Cannabis community commonly thinks of as nutrient burn, pH issue, or deficiency is actually the result of Chlorine and Chloramine in Cannabis. Chlorine and Chloramine problems will present themselves in multiple ways. The symptoms are burnt leaf tips (reddish brown tinge about 1-4mm in length that points up), rusted spots, naturally torn leaves that shrivel where broken, and reddish brown micro spots on your leaves. You may also experience narrower fan leaves. When in flower, buds take 2-3 weeks longer to hit their stride and will never hit their full potential. You won't get massive buds if your plant has been in contact with too much Chlorine and Chloramine. Chlorine is only a micronutrient and your plant requires it in only very small quantities. If using tap water, you'll hear commonly that you need to bubble off your water for the chlorine to evaporate because it can kill the good bacteria in the water. This problem is only the tip of the iceberg. Chloramine is said to do the same thing but it cannot be bubbled off, and both (especially Chloramine) cause a wide range of other problems. Now the real kicker is what is actually going on inside the plant. Chloramine and Chlorine were studied in an article titled "Redox agents regulate ion channel activity in vacuoles from higher plant cells," the author tells us that Chloramine irreversibly damages flowering plant vacuoles resulting in the inability of the exposed channel to transport ions. A good quote from the abstract of the article "The regulation of channel activation by glutathione may correlate ion transport with other crucial mechanisms that in plants control turgor regulation, response to oxidative stresses, detoxification, and resistance to heavy metals." Further reading will tell you that Chloramine is directly responsible for a wide range of internal problems. I'm no chemist or horticultural, but this clearly tells me that flowering plants are significantly inhibited from reaching their potential when exposed to Chloramine. Do yourself a favor and use only the best quality of water for your plant by using a filtration device to remove Chlorine and Chloramine. Lesson Learned here for me, lets hope she can recover. Solutions. Ultraviolet light The use of ultraviolet light for chlorine or chloramine removal is an established technology that has been widely accepted in pharmaceutical, beverage, and dialysis applications.UV is also used for disinfection at aquatic facilities. Ascorbic acid and sodium ascorbate Ascorbic acid (vitamin C) and sodium ascorbate completely neutralize both chlorine and chloramine, but degrade in a day or two, which makes them usable only for short-term applications. SFPUC determined that 1000 mg of vitamin C tablets, crushed and mixed in with bath water, completely remove chloramine in a medium-size bathtub without significantly depressing pH. Activated carbon Activated carbon has been used for chloramine removal long before catalytic carbon, a form of activated carbon, became available[citation needed]; standard activated carbon requires a very long contact time, which means a large volume of carbon is needed. For thorough removal, up to four times the contact time of catalytic carbon may be required.[citation needed] Most dialysis units now depend on granular activated carbon (GAC) filters, two of which should be placed in series so that chloramine breakthrough can be detected after the first one, before the second one fails. Additionally, sodium metabisulfite injection may be used in certain circumstances. [full citation needed] Campden tablets Home brewers use reducing agents such as sodium metabisulfite or potassium metabisulfite (both proprietorially sold as Campden tablets) to remove chloramine from brewing fermented beverages. However, residual sulfite can cause off flavors in beer so potassium metabisulfite is preferred. Sodium thiosulfate Sodium thiosulfate is used to dechlorinate tapwater for aquariums or treat effluent from wastewater treatments prior to release into rivers[citation needed]. The reduction reaction is analogous to the iodine reduction reaction. Treatment of tapwater requires between 0.1 and 0.3 grams of pentahydrated (crystalline) sodium thiosulfate per 10 L of water[citation needed]. Many animals are sensitive to chloramine, and it must be removed from water given to many animals in zoos.[citation needed] Other methods Chloramine, like chlorine, can be removed by boiling and aging. However, time required to remove chloramine is much longer than that of chlorine. The time required to remove half of the chloramine (half-life) from 10 US gallons (38 L; 8.3 imp gal) of water by boiling is 26.6 minutes, whereas the half-life of free chlorine in boiling 10 gallons of water is only 1.8 minutes. Aging may take weeks to remove chloramines, whereas chlorine disappears in a few days. Halides are chemical substances such as Flouride, Chlorine and Bromide. Halides can often be found in toothpaste, dental products and tap water. The Pineal gland is especially sensitive to fluoride in the water. Fluoride, and other chemical substances like chlorine, are bad for the pineal as they deposit on tissues rich in calcium, such as the pineal. Flouride is the most common and widespread in our diets. It is magnetically attracted to the pineal gland more so than any other part of the body. Here it forms calcium phosphate crystals which accumulate. In particular, the fluoride present in our drinking water has been proven to calcify (or harden) this vital area of the brain — thus reducing its function.

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11/17 started flushing medium until harvest, roughly a week. Watering with plain well water which has a ph range 7.3 to 7.6 The growth of this plant was slightly slower than some other strains in the tent which I believe led to a smaller overall size of the plant due to space. Despite the smaller size of the plant, the buds seem unaffected by it. The buds are just as large as the larger plants.

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11/17 removed nutrients from water, plant will be ready to harvest in a week or so, I'll be doing the flush until harvest. Buds did turn to a more noticeable purple, pistols are orange and shrinking. I have noticed a few trichomes starting to turn amber. I'm excited to see harvest dry weight, buds are very large.