The Grow Awards 2026 🏆
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Processing
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I accidentally snapped off a branch during the transplant from 3 gallon bags to a 5 gallon bucket, attempted to clone it but, to no avail. I’m gonna consider that some inadvertent HST.
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26.09.21. У Халка очередная неделя прошла отлично, начал растягивать боковые ветви, в дальнейшем будет Top макцшки или Fim подрезка, не решил. На выходе показывает небольшое завышение ppm и снижение ph, что говорит о том, что девчонка перевела и надо бы полить водичкой с минимальным количеством удобрения. Всем удачи, жду в гости, пишите комментарии друзья, лайк это здорово, но мнение человека неоценимо👍🏿👍🏿👍🏿🌱 28.09.21 немного потренировал Халкушу, главный стебель как из железа, толстый и не тянется, через пару дней топну макушку. 30.09.21 мне очень нравится развитие Халка, потенциал у растения очень серьёзный, о чем говорит размеры листьев и толщина ствола.
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She's been sensitive from day one, but the buds production looks healthy.
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This has been an amazing growth once again and I got to do the compound genetics like been wanting to for a year. This stuff is so decked out
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Pics taken right before chop, currently hanging for the next 8-12 days and then a cure for a good few weeks. Pictures speak for themselves, I had high temps, supercropped the help out of them and yet are still the nicest looking bud I have ever grown since I started in 2003. Can’t wait to test how they smoke. I have two phenos but off to buy some more to do a more in depth pheno hunt.
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@BB_UK
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Tricky situation with these as one Hermed so isolated them and let them finish! Still got an amazing result! Can’t actually wait to try these 2! One had fruity and spicy aromas and the other was dank like a deep kushy smell too it!
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I soaked the seeds for 24 hours in a mixture of BioAg Ful-power, 6.3 Ph water & aloe Vera. I then inoculated the soil with the mixture of ingredients I listed above. After that I placed the seeds 1/4” into the soil & placed them under the humidity dome after spraying them with my pump sprayer. Current temp is 75 degrees F & Humidity is 89%.
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Still doing their thing. Added microbes to the mix
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@Siriuz
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Hey guys week 2 Didn't have the time to take many pics But she's on LST plus takin nutes already Not much to add, oh yeah I transplanted her to a bigger pot that's like the whole thing this week I forgot lol Take a look at the video you'll see it's root thriving like crazy, with so much care we transplanted this baby girl and she's doing way better now take a look at next week for more info!!!
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Sorry about not putting information about the grow I hate it. I wish I could just put up videos and pictures but I do try to provide a little information and it's really not much because I'm not doing much I'm amending the soil I'm adding micro nutrients and worm castings and sugars I stopped the Cal Mag pina colada stray is set to go for 9 to 10 weeks gummy bears are set to go for 8 to 9 weeks so we'll look at that three more weeks
Processing
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Hola familia, siento la ausencia estos últimos 8 días, pero estoy de vuelta, estás misty gorilla auto de Zambezaseeds, están fenómeno, ya empiezan a desprender aromas, y eso es agradable, espero que engorden más estas flores por lo demás va bien, entonces la temperatura la mantenemos por debajo de 26 la humedad por debajo del 40% , sigo alimentando las con Agrobeta, por supuesto, os voy adelantando que va a ver muchos cambios cara al futuro y para bien, os iré diciendo poco a poco. Un saludo fumetillas y buenos humos.
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@TTerpz
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Start of week 6!! One more week until flip All pits have been brought back up to ph range in the 6s
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Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
Processing
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Non male quest'autofiorente. Praticamente 400gr da 6 piante con una che ha reso 118grammi e quasi 5 di battitura a120micron.Le sei piante sono tutte leggermente diverse. Quella che mi piace di più aprendo il barattolo dopo 1mese di concia sa di formaggio stagionato.Al prossimo diario e grazie a chi ha seguito, commentato e messo like grazie 🙏 ❤️
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@fivegrow
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Top leaves are turning yellow probably due to excess light and heat. Temperatures are very high above 30oC in southeastern Brazil. I increased the lighting distance 30cm from the top. QB LM301H 120W