The Grow Awards 2026 🏆
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Primera semana - Germinación en Placas de Petri sobre un invernadero calefactado, utilizando papel de cocina y pulverizando agua. Entre 24h y 48h después germina el 50% de las semillas y a las 72h el 100%. Mientras espero a que germinen, preparo el sustrato; · Coco-Kaya by BioBizz and Julian Marley 75-25. Utilizo macetas altas de 1,4L que riego con abundante agua, antes de plantar las semillas. Cuando germinan las planto bien etiquetadas y pulverizo agua, sin regar. Así evitamos movimientos indeseados de las semillas. 18h de luz 6h de oscuridad. Los balastros ajustados a 250w. Durante la semana, van saliendo los cotiledones de todas las plantas.
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@D33jW
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Instagram: @d33jw.420 FLOWEEK: 6 Light: 11/13 RH: max 55% TEMP: 25C PPFD: 750 FLO35 -- Canna flores 4ml + Canna PK 1ml + Canna Boost 2ml + Cannazym 2ml (EC 1.25) FLO37 -- Canna flores 6ml + Canna PK 1ml + Canna Boost 3ml + Cannazym 2ml (EC 1.50) FLO39 -- Canna flores 7ml + Canna PK 1,5ml + Canna Boost 2ml + Cannazym 2ml (EC 1.80)
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Got back on Day 42. Two are definitely in the flower stage. I was out of the country for 10 days for work. 😐 The self-watering system with water and BioBizz nutrients made it into the the plant. The reservoirs were almost completely empty after 10 days with 3L of water/nutrient in each. When I opened the tent, it was starting to smell and all of the plants had grown quite a bit while I was gone. I STILL CAN'T BELIEVE THIS WORKED!! I mean, I can. I was just nervous being gone for so long with no one checking on them. I'm going to keep the self-watering system in place. And I bought a better camera. I think this self-watering system will help me not over water so much. Also, since it's starting to smell, it's probably best not to open the tent too much. And yes, I have another work trip in two weeks. To another country. 😩 But I'll have a trusted friend coming by to check on things.
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Amazing strain. Did exploded in the last 3 weeks and fattened up even more to be great main colla about ten gram dried and cure and overall weight of 27 dry g.
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Buenas a tod@s... Bueno otra semanita más para las niñas... Las forbidden mochi... De momento va todo bien, eh tenido un "problemita" con la lámpara pero ya está solucionado, de momento todo en orden, las eh pasado a la maceta de 7 lt para q ya estén ahí, un buen sustrato y un poquitito de nutrientes para las raíces... A esta altura no podemos hacer mas q darles cariño y dedicación... De momento esto, luego más y mejor, a seguir trabajando duro... 💪🏻💪🏻 Buenos humos para tod@s... 😎⚕️💪🏻💪🏻 🇦🇷🤝🏻🇪🇦
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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The stretch has stopped with precision, and Skywalker Haze has now set a course for floral compaction and terpene production. The AN Master Recipe protocol is in full effect with Overdrive just activated. The 3 daily watering cycles via drip kit ensure gradual and balanced absorption throughout the day, adapting to the plant's metabolic rate. 💡 Lighting: Phlizon FD9600 on maximum Mars Hydro 100W on low
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I have loved this grow and for my 1st scog run I have learnt alot to imply to my next run!, so keep an eye out for my next organic scrog, using marshydro equipment and zamnesia seeds 😀 thanks for all your support and likes and I look forward to giving you another diary soon 💚👌👊 happy growing. I am looking for a organic nutrient range for my next run if you can help me, give me a shout💪💚
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It was an invaluable experience growing outdoors. In general, we can safely conclude that it is not recommended to plant photoperiod plants at my latitude, you need to look towards early stains. Upd: From part of the harvest, I prepared cannabutter, the cooking process in the photo) Upd2:Warning:! A very strong concentrate is taught, not for beginners!
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@RakonGrow
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Note: jegliches Equipment findet ihr in der Germinations Woche . Day 22: PPFD 410 * 20h = DLI 29.52 Day 23: Day 24: + Dünger + + 0.5 Flaschenwasser + + + Rhizotonic + + + Terra Vega + + 0.6 Leitungswasser + final PH 6.5 Day 25: Day 26: Day 27: + Flaschenwasser 2.5 L (PH 7.2 EC 0.26) + + CanaCym + Final PH 6.1 = Drain : EC 1.325 Sieht bissel danach aus als hab ich etwas zuviel Urgesteinsmehr in die Erde eingearbeitet :)) Muss ich halt bissel spaarsamer mit der Düngung umgehen . Day 28: Das Wetter und die liebe Luftfeuchtigkeit :(( Manchmal denk ich das ich Outdoor growe :)) Im Video sieht man schön wie der kleine Zwerk sich selber mit seinen riesen Blättern SCROG mäßig den Wuchs in die Breite erzwingt :)) Die Blütentriebe müssen halt den Weg zum Licht mit aller Anstrengung erreichen .
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Still looking healthy and this week was mostly sun/cloudy. She keep starting smell more and more and i hope next week we can see some hairs coming and start flowering.
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@GrowGuy97
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Day 89 - Harvest day has finally came for this lady & I beyond impressed, to only be in a 2 gallon pot she has put off some massive rock solid buds that smell amazing! Very strong stable genetics that’s can handle really anything you throw at it, would highly recommend especially to first time growers because this strain is so forgiving! Stay tuned for the harvest update & another run from spliff seeds because I will definitely be getting some of their strains🔥💪🏻 Thanks for following & happy growing friends!✌️🏼🙏🏼🌱
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The fruit tartare is in blooming very pretty. She has these deep dark colours in starting in the center of her buds. She seems very strong and is starting to smell very sweet. I'm very curious about her future... If she keeps it up like this , I'll be a very happy man!
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@pzwags420
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Week 6 went well. The buds are putting out a second wave of pistils and are starting to fatten up. Jilly is starting to smell more and put out more trichs on sugar leaves. She smells very sweet and fruity so far.
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Haven't updated due to being really busy , the girls are coming along but have had a huge problem with humidity which has then caused the plants to start getting powder mildew on the leaves, which is not good, I think the tent got to packed with plants , hopefully it doesn't effect the grow to much
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@Kannamar
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Still very small... but the cube are small too, there were little white roots (not a lot) on the bottom and side. As the plastic container was larger I was afraid they got some direct light. Also... I had a fail with the heating control and temperature jumped at 32º for 8h during the night! The rock wool cubes dried and hope they didn't suffer to much stress. 23/01/2022: no grow... don't get why it's so slow. Note: the nutrients in power are expressed in g/L (not ml/L). I have to say I'm not pretty convinced but still give a try with those kind of nutrients. I have the "chance" to get a water at home with pH 7 and Ec 0.05, pretty much a free osmosis treatment!
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Que pasa familia, vamos con la quinta semana de floracion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Ya empiezan a formarse las flores y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨