The Grow Awards 2026 🏆
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Primera semana - Germinación en Placas de Petri sobre un invernadero calefactado, utilizando papel de cocina y pulverizando agua. Entre 24h y 48h después germina el 50% de las semillas y a las 72h el 100%. Mientras espero a que germinen, preparo el sustrato; · Coco-Kaya by BioBizz and Julian Marley 75-25. Utilizo macetas altas de 1,4L que riego con abundante agua, antes de plantar las semillas. Cuando germinan las planto bien etiquetadas y pulverizo agua, sin regar. Así evitamos movimientos indeseados de las semillas. 18h de luz 6h de oscuridad. Los balastros ajustados a 250w. Durante la semana, van saliendo los cotiledones de todas las plantas.
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Day 15-22/04/22 im going to start giving them bio grow on next watering tomorrow everything is looking good 👍. - Day 18-25/04/22 looking great really good 👍. - Day 21-28/04/22 all looking fabulous!!!!!!
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@Spazmagi
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12/23 - Harvest! I spent just shy of 5 hours trimming this lady. She is classed as an "XXL" variety and it would certainly seem so! I'm hoping to set yet a new personal record with this harvest, but I won't know till she has fully dried. She ended up as 628g wet and 178g of frosty trim for hash later. To be clear, because the harvest page doesn't reflect it properly, she was ScrOGed into an 18"x18" footprint (1/4 of a 3'x3' tent). Also, the whole tent is lit with 2x Mars Hydro SP150. Each one is 140w at the wall and has a flowering footprint of 18"x36". Since I used two of these lights for two flowering plants, regardless of footprint, I will be giving my GPW figure here in the comments based on usage of 140w. (2 plants/2 lights = 1 light/plant) I will update further as drying progresses. 12/26 - Plants dried somewhat quicker than desired due to lower RH (45%). All told, 126g dry weight not counting any trim. 126g/140w = 0.9GPW. One thing that is very noticeable as it dries is the emergence of a specific citrus/pine scent that is closest to Mango as I can describe. The Herbal and Peppery aspects seem to die down as the Mango gets much stronger with dry, and I'm hoping even more so with a good, proper cure. Smoke report to come within the next 2 weeks.
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35 DÍAS DESDE EASY START. Maceta RQS 10L. -EASY BOST ORGANIC NUTRITION.(preparación del suelo con 50g en 10 litros de sustrato con perlita) -EASY COMBO BOOSTER PACK. En la 5ª semana estoy regando las 4 plantas con agua mezclada con la pastilla EASY GROW BOOSTER (dividida en 4 trozos para la semana 4,5,6 y 7). diluyendo en 1,5L. de agua la mezcla). -Las 3 que están en vaso de plástico a principios de la semana pasada ya le añadí al vaso uno granos del EASY BOOST ORGANIC que no le mezclé cuando las planté).
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Very good evolution this week!
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@Kekkonen
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Did FIM topping and removed the lowest branches on day 16. Started giving Bio grow with the hopes of lenghtening the veg period for bigger plants. Foliar sprayed them with Jaakontaika. They are recovering really fast from FIM topping ❤️
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Segunda semana subida de temperatura es evidente que no les hace mucha gracia nada mente todavía hace sol y procuro meterlas en casa por las noches para que no pasen frío y no se estresan
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🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 2: Fantástica semana, estan creciendo de una forma espectacular gracias a la ayuda de @marshydro, @xpertnutrients y @trolmaster. Se puede apreciar un tercer nudo y se ven aparecer las primeras futuras ramas, espero que todo siga asi. Saldrá al exterior cuando amaine este temporal. Dia 16: Se planta en su lugar definitivo, ahora si comienza la aventura 💃💃💃. Potencia de la lámpara: 50%
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@Lazuli
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Day 28 flower i didnt touch the plant this week shes also put in the 4x4 today under the se5000 with the rest of the plants
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@mikemobes
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8/25 -Plants responded well to the increase on volume of water fed. Im really liking the +50 mLs a feeding (every other day) -Only a few of the oldest leaves have started wilting. This is normal and expected as those leaves have been used and abused the worse. I left them on originally because it seemed the plant was pulling nutrients from those two leaves specifically if there was any kind of deficiency. As I took care of the Ca/Mg/Fe issue a few weeks ago those spots went away. -The canopy is so damn thick defoliation doesn't allow for light penetration down to the coco. 🤷‍♂️🏻🤷‍♂️🏻 -I really shouldn't complain since these plants are definitely going to harvest big. Very excited -Building 4 separately raisable platforms so I can start growing my Fall plants. Only have 1 light, limited space for my grows but I don't want to waste a month of vegetation. If the platforms work as designed I am very confident ill be able to grow staggered harvests. The goal is to always have weed ready and cured for me to smoke. Buying from dispensaries is getting to be too expensive. -Went back and re red some online forums about growing in coco as I had no experience going in. All the forums said to essentially flood the coco on a daily basis. I have no idea how that is successful--when I tried that I almost killed my plants. Listening to the plant and reading its signals is WAY more efficient for me. The time lapse allows me to look at the plants normal day/night trends. SUCH a good idea plus it makes for a really great video at the end of the grow. 8/26 -NEw nutrient solution made. Same nutrient concentration and strength. -Cheese lowered 1.5 inches on its stilts. Its definitely stretching according to the Time Lapse -Cream Cookies smell is getting stronger and stronger every day. Cheese is the first smell to start developing. -Slight color change starting to occur on Cream Cookies. -Its beginning to become more obvious that Cream Cookies is transitioning focus from maintaining older leaves birthed in early vegetative growth and transitioning to only focusing on bud production. Lower growth is beginning to wilt out. A Natural lollipop if you will. 8/30 -Cream cookie buds are really really really starting to thicken and fill out. Looks like the final buds are going to be quite dense. The smell is really developing on cream cookies. Cant really put my finger on the exact smell but there is a definite strong cheese odor followed by a strong earthy smell. No sweet/citrus smells yet. -Cheese is flowering completely differently from cream cookies. It seems three of the main cola branches are going to yield absolutely huge buds. These main cola bud sites are stretching and small flowering nodes dominate the landscape of the branch all the way from the soil line to the canopy. It seems like the flowers are going to really fill in around the branches. -Lower branches of Cream Cookies starting to become more rigid, taking on rigid character of the main stem. Makes me think that the buds are becoming sufficiently heavy that the plant needs to reinforce some branches to avoid bending over and falling. Love to see it. -Slight signs of stress observed, going to reduce concentration of bloom nutrients to 11 mL/gal. Still should have all the nutrients the plant needs just in a less concentrated solution.
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Terza settimana di fioritura inoltrata..andiamo più che bene con lo sviluppo.buona genetica anche questa papaia cookie...bravi 👏 fast buds. Continuate così .,💪✌️
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@BLAZED
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Week 8 (20-3 to 26-3) 20-3 Temperature: 28.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 62% (highest) 43% (lowest) 21-3 Temperature: 27.6 degrees (lights on) 20.8 degrees (lights off) Humidity: 62% (highest) 41% (lowest) Today i installed an humidifier, it will keep the tent at around 65% when it gets below 55% 22-3 Temperature: 28.2 degrees (lights on) 19.7 degrees (lights off) Humidity: 71% (highest) 45% (lowest) No pictures. 23-3 Temperature: 26.8 degrees (lights on) 19.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest) Today i heavily defoliated the Chemdog #1 and #2 24-3 Temperature: 26.1 degrees (lights on) 18.5 degrees (lights off) Humidity: 68% (highest) 52% (lowest) Added 15L to the reservoir. 25-3 Temperature: 26.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 79% (highest) 50% (lowest) No pictures. Today i switched to 12/12. 26-3 Temperature: 24.9 degrees (lights on) 18 degrees (lights off) Humidity: 66% (highest) 56% (lowest)
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Day 12 Starting to show preflowers. Seems a bit late. I will take clones today from top 3 plants 81f/76%. 1100ppm. 1000co2 37-53kluxx 4 very sickly and ugly plants Plant stems are all pretty stiff by now. Looks like i could have fit 2 more plants Day 14 Plants are doing well with height control. I did a second Topping of the main 4 branches for each plant the week before flower flip. Most plants are 22-25inches tall 3 of my White Weddings are looking very weird. Not a clue as to what is wrong. Flowers are developing well on each plant No more LST from here in out. I will let them grow how they are(minimal stress) Started Defoliating
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@Nvchods3
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se realizo una 2da poda apical a una de las plants la otra solo quedara con la poda apical inicial y se transplanto a maceteros de 11lts.
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@CheeRz
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The ladies doin' good so far. Wedding Cake is startin' to build buds. I guess from now on it's a pleasure to watch 'em growin' up.
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Starting to get a bit smelly and sticky now.
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Doing really good. I've introduced some flower stacker, worm tea concentrate, hydro guard root inoculant and some calmag with iron. I also started place a layer of ice on top of the medium to trigger trichome and to get them beautiful colors. I've been doing the ice thing in my last couple of harvest and I swear that it increased the trichome coverage and I get some nice colors to pop. I usually go with organic soil amendment for nutrients. However I used a new to me soil called Biochar. It's like a bunch of small pieces of tree bark. It has simular characteristics like I have to water every day because this product dose not retain moisture at all. I did add a good layer about 1 gallon of Purple Cow Indicanja mixed 50/50 with Happy Frog soil. I loosened the first couple of inches in the container with my fingers and worked it into the soil and watered it in slowly. The addition of the new top layer of soil and nutrients have paid off well. I'm still about 3 weeks out from harvest and I can't wait to see how fat these flowers get. They're already the size of golf balls and I swear I can literally see them growing before my eyes, at least a 1/8 of a inch of girth a day. I have two more feedings to go before it's time to start the flushing process and with the addition of the ice I'm anticipating some lovely colors. Cheers!!!