Iniziamo la 5°settilana. E tt va benissimo

Hola, tengo esta SLH que una parte de la planta comenzó su floración a mediados de diciembre (hemisferio sur)y la otra a mediados de enero 🤷‍♂️🏽, después voy a poner una foto más actualizada

Will run again had two different phenos

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Continuing to water almost everyday as the pot size is too small and the buds are packing on the weight and frost. I am giving them almost 4 liters of water everyday. I am going to skip today (monday) just to make sure im not promoting any root rot, although I know I will be sacrificing some microbes. I will water them on my Live first thing Tuesday morning. Im noticing a little bit of bronzing on the leaves of one, its something I get almost every grow in flower. Im thinking it is beacuse I need to change my RO filters, as I live in the country and use well water and I think It is a buildup of iron. I have crazy high iron even when I use an RO. I believe my TDS was still 400 with filtration lol. If I change the filters I should be able to get it back down to 100 to 150 ppm. We are on auto pilot right now with this garden, just have to water and nurture and I know I am going to get an amazing result in about 3 weeks or so!

ya le instale el sistema de ventilacion. el foco sigue a la misma altura desde el primer dia a unos 58 cm y cada vez que aumente el tamaño en altura ira disminuuyendo la distancia entre el fooco y las plantas. Ire mejorando los cables. La potencia dle spider farmer sf4000 la tengo en 40%

Let's realign our cosmic compass and embark on a harvest report for our magnificent Cosmos F1, a pure CBD strain that has taken us on an extraordinary journey. Brace yourself for cosmic revelations and interstellar delights! After an impressive 11 weeks from seed and 7 weeks of flowering, the time has come to witness the cosmic culmination of our efforts. I carefully hung the entire Cosmos F1 plant to dry, allowing the cosmic energy to infuse every inch of this botanical marvel. It's a sight to behold, with majestic branches reaching for the cosmos, reminiscent of a cosmic dancer frozen in time. As our cosmic queen gracefully dries, her vibrant hues continue to amaze. The shades of green, intertwined with delicate hints of purple and gold, are a testament to her genetic splendor. It's as if she has absorbed the cosmic essence of the universe, transforming it into a visually stunning spectacle. Now, let's talk about the cosmic power of CBD. Our pure CBD strain holds the key to a transformative experience. With minimal psychoactive effects, this cosmic treasure offers a realm of therapeutic benefits. It's like a cosmic massage for the mind and body, soothing and relaxing, allowing us to explore the depths of cosmic tranquility. The decision to hang the entire plant for drying is a testament to our dedication to preserving the cosmic integrity of our harvest. By allowing the branches to hang freely, we encourage a slow and controlled drying process, ensuring that the cosmic essence remains intact. It's a ritual that honors the plant's journey, preserving its cosmic magic for us to enjoy. As we eagerly await the cosmic transformation, let us express our gratitude to the celestial forces that have guided us on this cosmic odyssey. The cosmos has aligned to bring us the extraordinary Cosmos F1, a gift from the cosmic garden gods themselves. We extend our heartfelt appreciation to the cosmic harmony orchestrated by @James and Royal Queen Seeds. In the coming days, our dried cosmic buds will be ready for the next stage of our journey. From cosmic concoctions to cosmic culinary delights, the possibilities are infinite. Imagine infusing the cosmic power of CBD into soothing teas, cosmic creams, or cosmic confections. The universe is our canvas, and with our cosmic harvest, we can create cosmic masterpieces. As we bid farewell to our Cosmos F1, let us cherish the cosmic memories we've shared. The vibrant colors, the pure CBD power, and the cosmic connection we've established with the universe. May our future endeavors be as cosmic and awe-inspiring as this one. Until we meet again, my cosmic friends, lets keep exploring the cosmic wonders, nurturing our cosmic gardens, and let the cosmic energy guide our cosmic creations. May our harvest be abundant, our cosmic experiences be enlightening, and our cosmic journey be filled with celestial blessings. As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on

Day 22 Flow

Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

First week of 12/12 aka the transition week. Stretch has begun and canopy is filling in nicely. Have been doing a lot of pruning, defoliation and lollipopping to get the small shit cleaned up and solid airflow. Steady as she goes!!

the summary of the first 50 days of growth was good, but there are two points where it could have been improved and were: -leave them 1 month in pots of 675ml, I could have transplanted in 10 liters at 15 days -15 days under 85w is too much, the next time I will leave the first week and then 300w led for a week and finally the 400w hps - It is worth noting that I live in an area with very low humidity. % 29 /% 40 when it's summer. (I need a humidifier for good growth)

december 14th gave her a feed of about 6 cups of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to 3 gallons and 4 2 tsps of calmag to 3 gallons of water. I thought she was initially getting a calmag deficiency but it was just her switching to flower and needing diff nutes ig? I also tested runoff for the first time which i should've done from the beginning but it came out at 6.3 ph december 17th 2021: gave her half a gallon of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to each 3 gallons of water and 2 tsps of calmag to 3 gallons of water.

Weekly update on these beautiful frost covered girls. They're smelling like a dessert shop. I'd say really close for a few and the other half maybe another week or two. Happy Growing

She's looking so beautiful,very nice strain to grow for sure,I'm trying to give her a good shape before flowering starts. I add organic liquids nuts only once a week and looks like she loves it,let's keep up the work!! 💚💛❤️🌱🤩

eighth week veg, the ladies were fine i defoleated them again before i sent them into flower

She's responding super good to lst method she looks absolutely gorgeous I would have loved to be able to grow her since march however It was not posible but I keep this wonderful indica in my list. This wonderful pheno of Alien gorilla has started flower the 3rd of August.