1.10.2021 Day 8 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Critical Orange Punch Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%

This is more than 21 weeks now, there was a time when I was not updating as she was a very slow, most probably due to inappropriate care :) I was very upset when completely broke my young plant in week 5 but now I’m very happy that I didn’t give up on her and cloned her :)

I loved the first grow of this strain. let's try again.

Here our Gush Mintz are starting to give their best. In this diary you will find the plant worked with the techniques in this case the first topping was done, we cleaned everything else creating the Mainfold and we are going to work everything with the main lining. We are at the first topping and we have two mini branches growing. The other one you will find in the diary next worked without the application of techniques that involve cuts to preserve its speed. Comparison is the salt of experience. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4gr in the mix, 1 gr under the small fiber pot). We are administering // 1 ml/l of Power Roots - 1 ml/l of Pure Zym - 1 ml/l of Sugar Royal - 3 ml/l of Alga Grow I have doubts about the compatibility of Pure Zym with mycorrhizae. If in doubt, ask the experts, do not mix too much at random. https://plagron.com/en The doubts about the compatibility Pure Zym / Mycorrhizae have been dispelled, they can go well together according to Plagron experts. If someone tells you that enzymes eat mycorrhizae, which in principle may seem possible, explain to them that it is not true. https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Try this strain, it's a top strain of the last few years very high thc level ---- https://www.zamnesia.io/it/11234-zamnesia-seeds-gush-mintz-automatic.html Brief description of Zamnesia // Gush Mintz Auto is a relaxing hybrid strain that derives from the original Gush Mintz and a high-performance ruderalis specimen. This cross produced a plant with 70% indica and 30% sativa genetics. Her parents have given her a range of interesting traits, including mint and candy flavors and a high THC content of 20%. Smoking these buds provides creative vibes, a sense of euphoria and a pleasant sensation from head to toe. In addition to its enticing flavors and powerful effects, Gush Mintz Auto produces large yields of compact buds in just 9–10 weeks from germination. Gush Mintz Auto is extremely easy to grow, with plants reaching an average height of 70cm indoors and 120cm outdoors, making her ideal for discreet grows or limited spaces both indoors and outdoors. This strain is well suited to LST (Low Stress Training) and performs best in a ScrOG setup (a technique that optimizes light exposure to maximize yields). Punching aromas and deeply relaxing effects As she grows, Gush Mintz Auto's aroma intensifies, releasing sweet and minty notes. This refreshing flavor profile really comes into its own when smoked, offering an inviting combination of minty freshness and sweetness. The effects are deeply relaxing, enveloping the body in a pleasant well-being without being too sedative. Gush Mintz Auto is perfect for those seeking creative inspiration, making writing, painting or music-making sessions smoother and more inspiring. You can find the whole world of growing on Zamnesia and more, just check out the site and you will find "all the best that nature has to offer" in various shapes and colours. The new strains are fantastic and the old ones are no exception... p.s. no hermaphrodites so far, can you growers say the same? ---- // www.zamnesia.com

It's surprising how well this little Northern Light is doing considering the 400ml pot and organic nutrients! I'm a proud parent 😊

Bewässerung: 2000 ml jeden 2 Tag in der neunten Woche pH-Wert: 6,4 EC-Wert: 2 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :), aber zur Sicherheit haben wir wieder ein paar Raubmilben an die Pflanzen gehenkt. PPFD: 600 µmol/m²/s DLI: 38 mol/m²/Tag Düngemittel: Sie bekommt CalMag von BioBizz zu Prävention. Ab Tag 44 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 3,5-6-6) zu Gießen, Plagron wurde auch hinzugefügt. Besonderheiten: wir versuchen bei diesem Grow Effektive Mikroorganismen aus. -Tag 50 sie mag das man sie Pablito nennt, Pablito entwickelt sich gut und hat heute wieder Wasser mit Dünger bekommen ;) -Tag 52 Pablito hat heute Nematoden bekommen 😌 -Tag 54 Sie wurde heute mit mineralischen Dünger gegossen und jetzt ist Puck bei Pablito angesiedelt 😎 -Tag 56 wir haben ihr wieder etwas Dünger gegeben und den Runoff gemessen und er ist leicht erhöht 2.8 mS/cm 😱

Die Blüten fangen an sich schön zu bilden Geruch kommt auch langsam. Im Moment noch muffig

Greetings GrowDiaries! - Cough continues to bulk up. - First set of clones have been handed off to a buddy to thrive in his garden. Will try to post pics as I get them. - Noticing some spots on the leaves. Hopefully not a major issue. Symptoms lead to Cal/Mag deficiency or lockout (ran into similar issues in Hydro), under watering, and/or NOT pH adjusting my water. - Overall Cough looks healthy so I may decide to ride this one out and start flushing earlier? Be Safe and Stay Blessed! 🙏👽

Unos esquejes brutales pero las condiciones del cultivo no fueron óptimas tuvimos retrasos al principio con el crecimiento problemas de nitrogeno, algo de humedad alta al principio de la floración y aun así salió el producto muy bueno, tanto de sabor como de cómo con. Sencillez es fácil de cultivar es rápida de cojones y además es resistente.

First flowers appeared! :) The dehumidifier is still always ON to get +/-50% humidity. Weather is pretty wet outside, it doesn't help. I poor +/- 2l in each pot during each watering (a little bit more for the 26l pots). Second week with 12h of light and the stretch continues! Next week I will do a second big defoliation. Plants heights at the end of the week: Honey Melon Haze : 88cm (+18) O.G. Kush : 60cm (+12) Mandarin Punch #1 : 104cm (+28) Mandarin Punch #2 : 95cm (+24)

She looks very healthy and strong strong in the beginning of the 3rd week of flower,smells just like her sisters very sweet but I don't feel any cherry notes yet 🍒, but the aroma it's definitely flowery and sweet,very nice,let's see what this ladies can do

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

99 - Ich habe die Hauptcolas geerntet, manikürt und gewogen; bin bisher bei 811,8 g Nassgewicht. 102 - Nach drei Tagen Ernte und einer Sehnenscheidenentzündung, habe ich jetzt beeindruckende 1829,2g (109,6g Popcornbuds) aus dieser Schönheit gewonnen.

everything in the second week of flower went well. she really stretched and the buds quickly started getting fat. also every watering i would notice a very strong odor of weed. december 22nd 2021: gaver her last half of gallon used in last feeding. also nothing was tested. ph tested at 6.6 last feeding and it usually comes out a little higher after a few days. january 1st 2022 i noticed the first trichomes.

Girls jus doing their thing living their best

The feed on this week's post is for the RQS Wedding Cake Auto. The FB And Bruce Banner got 1 tsp of BAS Coconut powder and 2 tsp of molasses. The Wedding Cake also got a small top dressing of 2 tbsp of craft blend a buildaflower. Im not too sure on what's going on with the wedding cake but im letting it ride out.

This week has been great! Germination on all 4 Pre 98 Bubbas and 2 Dirty Blondes was a success!! We planted them in there pots an through out the week we gave em each a very light spray down of pure water phd at 6.5 and by Friday they all popped out the soil Let’s go!!!!! Next week we will start light feed on nutrients , so y’all keep them eyes peeled for next updates an I appreciate y’all for following my grow !!😶‍🌫️💨💨💨🙏🏻💚💯🤙🏻

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

She’s growing fast. Wasn’t sure the hydro was going to work in this setup but it has really taken off. Not much to say about vegging. Check back next week!