And here is a photo of the second plant at the beginning of the 18th final week, the temperature in the box is 23 degrees Celsius, from which the buds turned purple

Week 4 was actually pretty smooth. she was showing nitrogen and potassium deficiencies because she was being terribly underfed and because i had weened her off the veg nutes WAY too soon. I found the dyna gro nutrient schedule and ive been following that. i will definitely be following the schedule much better next round as i wasnt actually aware they had a schedule out. Shes currently week 5 day 1 and shes already fat af and super trichomey.s he still got at least 2 weeks left. she might be ready by week 7 honestly tho who knows guess well see. Ive been giving her 1 gal each time of dechlorinated tap water just straight water. it has been phd to 6.6 ph. runoff tested at 6.3 ph. will probably flush one last time before continuing the bloom feed.

Day 77: today i flushed her and then poured 8liters with ripen trough it

2nd time I've grown this strain. Enjoyed it enough to grow it again and this time it may have been better. . Chopped on day 88 Dried for 10 days and yielded 48.3 grams

First week of flowering really beginning to develop a strong scent.

Lots of defoliation this week as mildew continues to spread. I have now found the right balance of H2O2 and water foliar spray. I have also added an additional fan and new fresh air hose.

From this point on, the plants of my two active diaries will be together in the grow with a 12x12 photo period. So I'll put the same photos in both diaries.

nothing to describe yet , germination was pretty easy, strong seeds. Now waiting for them to pop out. 😵

ill add info soon

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Hello folks 😎 Welcome for the first week of flowering ( 45 days veg )✊ they reacted well to the transition to 12/12 day/night just the little one begins to show signs of deficiency but it makes sense given the size of the pot ( 6L) Still no nutrients, just rhizotonic with aprox 4.5 liters of water every 5/6 days At the end of the week (day 7) I swaped the MH 400W with my new kit the Hellion 600 / 750W DE-HPS, in my opinion it's a must have if you're a fan of HPS 💪 See you next week Peace Love & Weed GD Fam😍👊

Time Is Winding Down On The Girls Scout Cookies In The 3 Gal Pot It’s Starting To Show A Nice Purple Color On The Buds. All The Girls Are Highly Scented And Frosty. The Lemon OG Looks Like It’s Going To Be The Frostiest Of Them All. . .The Purple Power Is Still Drying But It Shrink Up Pretty Bad I’ll have An Update For You Next Grow. Height Chart: Girls Scout Cookies: 31 inches (3gal) Stardawg: 35 inches Girls Scout Cookies: 40 1/4 inches (5gal) Gorilla Glue: 33 1/4 Lemon OG: 42 inches

Blüten werden inzwischen sehr Harzig und der Duft nimmt zu. Dem Giesswasser wird täglich 1:10 Jauche zugegen. Zu dem jedes zweite Gießen Pro Sugar von Grow Pro ein Kohlenhydrat Blütedünger(von der Mary Jane ein Tester). Zu dem gibt es ein bis zweimal in der Woche Seafeed Xtra von envii. Die ersten Blätter haben sich unten entfernt daher gebe ich gerade wieder Stickstoff zu den Pflanzen. Auch wenn es nur noch diese Woche war danach nur noch Blütedünger. Zu dem habe ich Basilikum gepflanzt, Dill, Ringelblume und Koriander gesäat am Anfang der Woche und zum Ende noch Lupine und Rot Klee.

Week 6 Veg. The Wock smell is getting stronger by the day. Strong candy terps with gas, Straight GAS that stings the nose bit makes you want to take an even bigger huff. I can already tell she’s going to be stanky once flower starts. One thing to note about Wockesha is that she is a super compact plant with thick foliage once topped. I’ve started to introduce the bloom nutrients at 1tbsp/g. since I’ll be flowering in the next 3 to 4 weeks, I’m adding early to ensure that all nutrients in my living soil will be broken down and readily available to all plants as soon as bloom starts.

Hyper content les plantes se portent à merveilles. J’ai coupé lapex des branches sur le côté, une bonne semaîe et je lance la floraison ( à voir en fonctiin de celle qui à du retard).

Boasemana!início dos pestilhos e tb achei um macho qe foi ra fora da tenda!vou tentar usar seu semen para criar algo.por aqui com as genéticas que tenho!mais tudo.com.maior controle de pólen para nao polinização nas outras que ja estao a 4 semana de flora!seria u erro!agora somente 2 somango!

Hallo zusammen 🤙. Sie wachsen sehr schön und machen keine Probleme. Sie fangen langsam an zu riechen 🤙

i know she wants bigger pot.the only thing i have to do is to reduce light on upcoming week and want to see her flowers very soon.