Let's be honest. These should have gone to flower months ago. Nevertheless, they look amazing, and they're going to flower this week. Plants have to move around so much that SCROG isn't really practical, and headspace is such an issue that these girls need to be tied down for a few weeks, hence the tomato cage/chicken wire solution. Stripped 'em up, flipping to 12/12 light schedule in a day or two.

❓ 💚 😗 💙 ❓ 💚 😗 💙 ❓ 💚 😗 💙 Welcome to week 11, dear friends!! 😘 Watering with each 5ml of Growzyme, Humic Acids + Bigfruits 💧 Thanks, everybody for visiting!! 💚 💚 💚 Eternal grower love!!! 😘🙏 🌱 ___________________________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! ❤️ If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Mills Nutrients Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 ❓ 💚 😗 💙 ❓ 💚 😗 💙 ❓ 💚 😗 💙

Subimos algo más los ml de terranabis,buena asimilación y engorde,gracias a enzynabis que busca el equilibrio de todo.

Easy grow, nice pretty plant, kept it small and performed lst early on, nice dense hard buds, wish I had space to run them all. I will be running the rest of my seeds very soon.

Finally we are in bloom, the plants are fine and continue to grow with few problems, in this phase the Mimosa Evo in the abs pot, has some leaves locked inwards, while the others are fine, I wonder if I should worry about An excess of fertilizers or environment? The Tutankhamun has these tips pointing downwards and I don't understand why, I only gave water for almost 1 week but nothing has changed, the Gorilla Zkittlez is exploding with flowers and the other Mimosa continues to grow, although I believe that I will harvest a few grams from that plant! I also started giving him Bud Candy to increase the flavor and a little yield!

11/16 everything is going great! I went through and pulled all of the dead leafs off to prevent mold. She smells super sweet almost like a candy or butter sweet it’s odd but I’m not complaining!!! Very excited to try it!

She's growing nicely. She's staying indoors this summer. This is suppose to be a good medical strain for headaches/migraines, I'm hopeful for my migraines will diminish with this strain.

Niccceee

Not much to report this week so far. Slightly defoliated above the Scrog to allow more light penetration for the lower branches. Plants starting to stretch abit now but nothing to bad.

I really enjoy growing these plants. They change every day. The 2 bigger onee start to have purple all over the leafs. The tallest is craaaaazy frosty. When I open the growbox there comes a smell like a punch in my face. They smell very strong and they smell amazing. 3 different phenos, 3 different smells and structures. It is like growing 3 different strains but all 3 of them seem to be special. I hope the grow finishes as well as it went till today.🙏🌴🍪 🌴🍪🌲🍊⛽️🔥

They were very similar looking plants in early growth, but one of them stretched about 10 inches more than the other. It only weighed a few more grams despite the extra height. They require no special attention at all and produced fairly well, though I'd have liked a bigger yield. The buds are dense and smell amazing. Plant A: 87g Plant B: 94g Final thoughts: Potency: 8/10 Yield: 7/10 Aroma: 9/10 Flavor: 8/10 Bag-appeal: 8/10 Bud density: 8/10 Special thanks to Spliff Seeds for sponsoring this grow! These are some truly impressive genetics. Fat, frosty delicious buds that keep you high for hours! What more could you ask for!👈😁👍

They smell great. Not a hard grow, but not stabilized genetics. 4 different phenos all with differing flowering times. Make it tough when you use your grow tent as a dry tent to contain smell. Had to buy another tent just to dry the ones that were finished instead of risking them herming. 5.8 oz dried and trimmed bud. Didn't weigh larf/trimmings but will be dry sifting it for the press.

Just feeding ph d water now for the last 10 days hoping she will be done by next week, I think if she'd been on 18hrs from the get go she would have probably finished by now .

12/15: Some plants are taking too long to transition and stretching beyond my space constraints, so I dialed the photoperiod back to 12/12. 12/16: Fed today and rotated edge plants. Added another 150w of 3000k below the canopy. Sucrose Overdose and Muscadine Wines are still stretching...raised lights again. 12/17: Worked on ventilation...no A/C necessary now, as I'm using another AC Infinity 6" fan to intake outdoor air into the closet whenever temps reach 75f..and it's been cold as hell outside.👍 The final trick will be to replace the 6" exhaust fan with an 8" so as to be able to fully exchange the closet air faster ...but that's gonna have to wait til next season. 12/18: Supercropped a Muscie... again... now she's doing the "letter 'S' thang. I'll force the curves tighter over the new few days if she keeps stretching.

It’s time for the flush to begin. This lady has been a pleasure to grow. Although I ran into a few bumps but it happens. Not much I can do about it. It’s life. Thanks for stopping by. 🙏🏼🙌🏽

I Need cut my plant before 1 week becouse in the night temperature go down 25 F

28 dias del cambio 12/12 las nenas alimentandose cada vez mejor!!!

The grow on my Big Blue Cheese was beautifully satisfying. Not one deficiency or problem to report with her, she loved to eat as much as you gave her. Plus the size of her stalk and branches were on point, a perfect plant from the beginning. I performed LST, super cropping, and topping to create this 12 top beauty. Big Blue Cheese is a 8-10 week flower strain that I harvested on day 64, along with a 6 week veg to create this perfection. Recommended over and over for all growers with that sweet tooth craving 💯🔥💪000