The Grow Awards 2026 🏆
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Por una parte tenemos la que llamaremos Biscotii 1: Tiene un tamaño monstruoso, que tuve que doblar en varias ocasiones el tallo porque no me daba mĂĄs el foco para subirlo. De hecho una de las ocasiones me quemo una hoja del puntal y un pelĂ­n la puntita y como se puede ver hizo que la punta parezca un monstruo!! enorme, grande y de forma especial. Hay gente en instagram que me pregunta que si lleva anabolizantes jajaajja lo mĂĄs parecido a eso es los nutrientes de plagron!!! Que las revienta a las pequeñas Esta tiene unos tonos morados que la hacen muy atractiva y una resina generosa. El olor es fuerte y la altura estirada es una pasada!! Por otra parte la Biscotti 2: El tamaño es inferior que la anterior, pero no por eso dirĂ­a que poco productiva... Tiene un central que da miedo igualmente, los satĂ©lites son una pasada llena de resina. En esta ocasiĂłn no tiene tonos morados, pero tiene mayor resina. En general ambas dos tapan la botella de litro y medio de agua, prieta, olorosa y con resina para aburrir!! 😍😍😍😍😍 El peso le pondrĂ© en seco en cuanto lo pese 😇
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@barlobruz
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08/30/2021 - Noticing more gnats than usual. Could be overwatering, anaerobic soil conditions, or both. - Going to set up fly traps, starve both the plant and the gnats of water for about a week. - Will observe any stress responses due to an extended dry period.
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@Naujas
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well, it's exactly 12 weeks :) and my house is full of lemon aroma :) the girl endured really difficult growth, but she coped with everything perfectly :) who followed the growth, you saw that she grew on the balcony for 10 weeks, and she spent the last 2 in the grow tent :) 500 gr wet weight !!!!:) , before putting it in the ground I expected less than 10 g dry yield :D then this growth turned out super well, if it wasn't for my vacation I would have let it grow for about 2 weeks I think. but everything is still very good, I'll go home, fix it and do a smoke review :).
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Popped in 5 only 1 popped out. Very disappointed but excited to see the one grow. Thinking I may have popped in the soil prematurely.
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Welcome Back!💚 Die siebte BlĂŒtewoche ist nun vorbei und die finale Woche zieht ein. SĂ€mtliche Trichome sind inzwischen milchig. Die Pflanze hat eine eher schmale BlĂŒtenstruktur, bildet aber einen starken Trichomwald aus. Es entwickelt sich ein sĂŒĂŸes fruchtiges Aroma, mit starken Nuancen nach KrĂ€utern. Die Werte im Zelt sind durch den Regen und der steigenden Luftfeuchtigkeit nochmal etwas anders. Aber im Rahmen: ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💹 RH: 56% VPD: 0,98 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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Jour 76 Et commence Ă  dĂ©velopper leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thĂ© de compost oxygĂ©nĂ© pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de biĂšre 4gr pollen d’abeille 7gr ortie micronisĂ© 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zĂ©olithe chabasit 5gr de consoude 3gr hydrolysĂąt de Kelp 5gr vers de farine 12,5gr bactĂ©rie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prĂȘle sauvage sĂ©cher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.
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Son fotos y videos de mĂșltiples cultivos debido a que nunca e realizado un seguimiento como tal, espero realizar uno ahora! Nutrientes Utilizados en general Trybac y Trypack biobizz. Las criticas siempre serĂĄn bien recibidas!😋 Espero les guste el contenido!
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@pampa1989
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Finally my patience is showing the results I was wanting for. The plant is in full flowering a d the yields are growing everyday day more.
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Welcome to Veg Week 3 of Zamnesia Kalini Asia I'm excited to share my grow journey with you from my Zamnesia Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Kalini Asia : Here’s what I’m working with: ‱ đŸŒ± Tent: 120x60x80 ‱ đŸ§‘â€đŸŒŸ Breeder Company: Zamnesia ‱ 💧 Humidity Range: 60 ‱ ⏳ Flowering Time: 7-8weeks ‱ Strain Info: 22%THC ‱ đŸŒĄïž Temperature: 26 ‱ đŸ” Pot Size: 0.5l ‱ Nutrient Brand: Narcos ‱ ⚡ Lights : 600W x 2 I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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@Max1973
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see them in the sides of the main dwc pot ? just stayin alive 👍😎
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1/4: Moved a few other plants out of the closet, now they've got a little elbow room. Both Zenzations are fattening and frosting up very nicely. The Gorilla Girls have finally stopped stretching and are budding up nicely now. Their lowers are as all as the tops. The Black Jacks look great, too. 1/7: Fed today and gave them all a sniff test...killer stink from the Zenzations.đŸ˜” I added a dose of endoboost in their feed today...kinda worried about the monstrous size of my plants considering that they are only in 3 gallon pots..
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@Adriplnks
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Ya estĂĄ todo el espacio lleno, las nenas empiezan a sacar cogollitos por todas partes y el olor empieza a ser penetrante pero dulce. Perdonad la calidad del vĂ­deo, pero aĂșn no tenĂ­a pensado hacerle el diario.
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Looking good, stretching looks like it has stop
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Esta variedad me encanta, huelen genial y sus cogollos son super densos y llenos de resina siempre. Poca tolerancia a los excesos y es muy fåcil de estresar. A pesar de todo sigue siendo una de mis variedades favoritas ya que su aroma old school con toques åcidos me fascina!. Actualizaré luego del secado y después notas de humo. Saludos!