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#seedsman420growoff and #SeedsmanSeeds 📆 Week 9, 22-28 June 2024 22 June - Observed and let the plant grow. 23 June - Defoliated 24-28 June - Observed and let the plant grow. 📑 Defoliated all large lower and damaged leaves from plant. Checked TDS PPM on 24 June, the reading originally started at 1290, was now 455, so I decided to change solution earlier than scheduled. Checked TDS PPM on 27 June and the reading was 390. So the nutrient solution was changed again. Larger plants consume much more nutrients and may require a modified feeding schedule. I’ll just observe and see how she does. Some plants are sensitive to this. Again I’m talking about DWC specifically. Her smell has intensified this week, defined by a pineapple scent! It truely does! She seems to have (so far) taken well to the early solution change. 🍶 24, 27 June nutrient solution changed 🍽️ 24, 27 June feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.6 at 73 degree F 🔆 Light power at 75%, DLI 45 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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@Dunk_Junk
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A bit more progress this week.
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Loading... Jah Bless
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@Chubbs
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Weekly update on these beautiful ladies. They're progressing nicely and definitely starting to get close. The stacking they've done is crazy on the main colas. All in all Happy Growing.
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Flowering day 68 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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🇩🇪RS11C – Update 🍃 Die RS11C zeigt aktuell einen deutlich offeneren und freieren Wuchs als die B-Variante und wirkt insgesamt sehr vital. Beim Training ist mir leider ein Trieb abgebrochen, aber die Pflanze hat extrem schnell reagiert und die Energie direkt in andere Triebe umverteilt. Das Wachstum läuft ohne Einbruch weiter. Im Vergleich zur B-Variante wirkt die C insgesamt stärker und etwas größer, während die B kompakter bleibt. Zwei klar unterschiedliche Phänotypen. Sehr spannend zu beobachten, wie unterschiedlich sich beide entwickeln. 🇬🇧RS11C – Update 🍃 RS11C is showing a much more open and free growth structure compared to the B-variant and appears overall very vigorous. I accidentally snapped a branch during training, but the plant responded quickly and redirected its energy into other shoots without slowing down. Compared to the B-variant, the C appears stronger and slightly larger, while the B stays more compact. Two clearly different phenotypes. Really interesting to see how differently they develop.
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@Growboy89
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Die Blätter haben durch die Blattläuse gut gelitten. Jedoch wachsen die Blüten gut weiter und sehen auch sehr schön aus und die neuen kleinen Blätter haben wieder ein sattes Grün. Die Blattläuse waren weg, danach wieder da weil sie wohl doch nicht ganz weg waren. Florfliegenlarven sind morgen da. Ab jetzt noch ca. 5 Wochen zur Ernte.
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This weeks been strong switched the nutrients on em! They’ve been getting use to them and starting to stretch!! Been defoliating when I can I’m nervous to do too much! But there’s good air flow in the tent! 🔥 it’s been hot out here in the desert so I might get another bag for co2 read that will help the plants deal with the heat!
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Hi there,😀 Week twelve, we’re getting ready for Christmas😜 Joyeux Noël 2019, enjoyed XmasVID😍😍😍 👉Please, Don't forget to Like this RQS AK Automatic👽😎 If you like Hemp "Click" Hemp Symbol below 👇👽😎 Hooray!
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9/17 Didn't know this was a new week or I would've taken more pictures. I'm glad I took those two plants. As it dries and I start to trim I could see where it could've turned to rot real easy. It rained enough last night to soak all the girls. The two bottoms I harvest look like the have pm on them. If so I'll wash it or through it in the concentrate bag. Found a few colas a dropped which will go in the concentrate bag. Scoping the toasted toffy and the event horizon and the both look AMAZING! I've scoped the others and I'm extremely impressed. They may be difficult to grow strains but they have high cannabinoid content. The sherb cream pie has really come to life and turned totally purple with beautiful flowers. The girl in the 50 has several soda can sized buds. I hope this weather holds up. I don't like flowers this size getting wet. The sativa leaning hydrid us the only one I may have trouble with. It's only in a 10 gal but it's enormous! If needed I coyld bring it inside at night. The buds look like cat tails. I'm used to growing indica dominant strains. Plant us super healthy though. I'll be intrigued jail for a while and I've gotta make contact with whoever is going to do my extracts. I'll keep this updated. It's a lot of work bur it's worth it. 9/18 WATERED EVERYTHING I GALLON BUT THE BOTTOMS OF THE 2ND EV AND THE TT WHICH EACH GOT A HALF. Since harvest I've noticed some pm spring up on the toasted toffy. Looking at the other event horizon through a scope the trichs are all milky with some amber. I'm just waiting for A LITTLE more amber. And for me to have time and or room. I decided to harvest the tops and majority of one of my event horizon and toasted toffy. Today during an inspection I found a couple grey mold branches and some botrytis on my big GMO on the back. This plant is done. It's by far the furyhest ahead. Septoria effected the yield a little but pistols were retracted and amber was at like 10%. I thought about it and I watched the plant next to it with the pm have a branch I supported just "slough off". Right in my face. I figured if there was a sign tjis was it. I cut that rot off and put the buds from the branch in a bag and froze them then I went around and harvested the limbs on the other plant that were furyhest along. I took about half of it. I could've taken more and maybe I should've but I'm tired. I also noticed a couple spots of grey mold on the plant in the 50. All the leaves were falling off. I finally scoped it and it was right whetr I wanted it to be. Looking at the colors I'm glad I spent so much time the past few days. That one I hung whole. The sherb cream pie has something eating the fresy shoots (probably ear wigs. But the buds are fattening and the trichs aren't quite there. I'm going to let the rest of this stuff go ad long as possible. With the exception of the other event horizon. I finally tried it. It's fucking killer. I could take that plant now. The only reason I'm not is because I have to much work on my husband's as is. I'll do some videos amd pictures but I'm tired as fuck. Got to try event horizon. Very fucking impressed! 9/19 The past 3 days I've been working 5 a.m. to dark. I went back and harvested the bottoms of the toasted toffy and event horizon 1. After injury from harvest they contracted wpm. I used this as a learning experience and put some away in the freezer for concentrates and used a peroxide and water bucket. That's what kills the p.m. anyway. I hung them and they spun in the wind. I blew them lightly with a leaf blower before putting them ok strings I had previously setup with a fan in front of it. I kicked ass today. Toasted toffy got sampled and did NOT disappoint. I had it in a jar though and it was green so I'm not counting this. I do have some dry. I have indoor left too. Like in the video that one GMO looks like it's fucking dying or something. I'd rather cut it and use it for concentrates if it effects my healthy plants. I just checked on that plant in the 50 I hung. It looks amazing under the scope and smells better. Decisions, decisions. I do have a few calls I should make sooner rather than later. We are supposed to be getting rain. 9/20 The past 3 days have been hard. The wife's medical stuff is acting up and I had to tend to harvesting a few. My whole body hurts. I even did my first bud wash yesterday! The ev and tt I took and left some buds on ended up covered in pm. So I decided fuck it and tried bud washing. I also froze some for extracts. Speaking of which I need to male contact with whoever I'm going with this year because I think I've reached the point of diminishing returns on that dieing GMO. When it comes to grey mold and botrytis I don't fuck around. Winds are really high today. Putting the scope to the sherb pie is making me second guess myself too. Oh well. It's not going to rain today. And if needed I can move them in the barn. If I get ahold of Mt processor I'll chop that GMO and bring it right there. The other thing is that I've got tons of weed and a lot of its hanging so I've gotta find someone that will do a batch of live rosin then like a elbow of dry. This is the best part of the year. We'll It's supposed to be. Cutting down good plants us bittersweet. I don't mind chopping that one gmo a little early though because it's close to hitting the point of no return. That little sativa dominant hybrid in the ten is HUGE! The buds are swelling like crazy too. It's got a COUPLE septoria spots but this thing is resilient and easy to move around. This will finish perfectly. So far I'm happy with what I have. I'm GRATEFUL. The two September plants I tried were GREAT. A 90/10 and an 80/20 and they both suprised me and got me exactly whete I wanted to be. I'll keep things updated. I did a video I'll upload. 9/21 Weather is still great and the buds don't even seem wet in the morning. The thing is is that something (rot or ear wigs probably both) have stripped lower interior branches. In some cases stripping them ENTIRELY or chewing the stem right off. It wasnt happening to my favorite GMO or the one in the 30 and the like on in the ten. The Sherb pie I noticed grey mold on 3 different branches. Last time I checked trichs it wasn't ready but I've got to get a handle on this mold/pests or it's going to he taken a little early. We have incliment weather coming Wednesday I think. I'll bring the 10 inside and if I have to I'll bring that perfect GMO in as well. I'm going to scope everything again today. I called a bunch of extractors for prices. I was going to do fresh rosin and just yank and drive but that is looking to be harder. I can get badder made CHEAP from a reputable lab. I think I'll do that. They prefer dry and that way I could through what's left from last year in there. I have this other one GMO that I've had the same issues with. I'm sick of removing bud rot or having to cut interior branches off due to pm. Tried toasted toffy and it was fucking amazing. I'm planning on trimmingvthe ev and if I finish I can bring the other one in. It's done. It's not getting any bigger. Trichs aren't changing. That GMO I am going to scope when I get home and it will be coming down in the next couple days. Otherwise I'll end up with half of what's there. The GMO I took the tops from is finishing up too. If I scope that and it looks decent and I have the time I'll take the remainder. I'm leaning towards doing at least a lb dry for extracts. I've got some frozen. I've got some hanging and most is still in the ground. I sleep on all major decisions. However, I know getting my nice buds soaked when I'm already losing shit to budrot and grey mold isn't the smartest thing. I'll probably take what I can and bring the others inside to keep them safe. I didn't think I'd have this much quantity. I knew quality would be good but this isn't a bad year quantity wise either. I'll keep this updated. 9/22 Busy as hell! Rain coming Tuesday. After a final check of the scope and the flowers and I took the GMO that all the leaves had fallen off of. That plant is going straight to extracts with the one in the thirty. I also "finished" harvesting that GMO that was furthest along. Trichs were getting amber. Been in trim jail. Was going to take the Sherb Pie but I'm not seeing amber yet. I did have to cut off some branches that had rotted. I'll keep an eye on it. It will come down when it's ready. It just sucks losing little bits of it. My favorite GMO is sooooo close to perfect. I should just take it but I'll wait. If we get rain I'll bring that and the sativa looking one in the ten is the barn. Back to work now. Before I forget what strain is what lol. 9/23 Still busy as fuck. I chopped the other event horizon amd hung it whole. It's DONE and it doesn't need to go through the rain storm. I also took the majority of the GMO early pheno. What's left will get plucked off and used for extracts. The big one in the 50 is getting dry. I have finished the event horizon and I'm not "finished" with the toasted toffy but I have it in 5 gal buckets with a food grade lid so u can at least cure correctly. The gmo is still hanging. I'm wondering whether I should wait it out or chop. I'm gonna take care of what I have inside first and hope that shit doesn't eat my plants or that it doesn't rot off. That perfect GMO has one branch with some grey mold. I might cut it off. I'll keep this
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●Day 49, end week 7. Added bembe, Boomerang, and blackstrap molasses to the diet. Noticed some brown freckles on a handful of leaves. Hopefully the cal and mag in the molasses will help get me through another week before the big flush🤞 recalibrated my p.h. meters. On to week 8 ●Day 44 just picked up a new microscope (Wireless Digital Microscope, ROTEK 50x and1000x Microscope Magnification with HD 1080P 2MP Camera, Mini Pocket Handheld Microscope Camera with Light Compatible for iPhone Android, iPad Windows Mac) via Amazon. So, sorry for the blurry trichome pics. I'll work on it. This diary will focus primarily on Big Bud by Seedstockers for the remainder. But the agent orange will finish her journey. Pretty pleased with how things are going. Any suggestions or comments are always appreciated. Happy Gardening ✌️🌱🤙🖖
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They are stretching very well. I think they still have a few days before done stretching and my defoliation can begin at the end of week 3 (day 21) known as schwazzing. Its pretty crowded in there so a defoliation is needed. They drink around 2 liters every second day. I have a few of the pink kush that turned pink so im very pleased with that. It was my best growing of that strain so thats just swell :D
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Welcome Back!💚 Die erste Blütewoche ist vorbei und die Pflanze entwickelt sich weiterhin prächtig. Die Blütenansätze sind schön erkennbar und die Pistilen bilden sich allmählich aus. Überraschenderweise wirken die Blätter sehr Sativa lästig, wobei genetisch eine Indica Dominanz vorherrschen müsste. Außerdem ist ihr Wuchsverhalten eher Indica dominiert. Heute war es auch Zeit den Green House Feeding Dünger einzubringen. Bin sehr gespannt, was am Ende raus kommt. Die Werte im Zelt sind optimal auf die Blüte eingestellt. ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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@Dairon
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Hola, van como un tiro se están formando los cogollos a buen ritmo, he realizado una pulverización con leaf coat, ya no pulverizaré más este cultivo, como preventivo contra plagas y hongos, crea una pelicula que impide al bichito morder la planta, la climatologia exterior ha influido esta semana a sido un bajar y subir de todo, tanto temperatura como humedad, pero he conseguido mantener unos parámetros aceptables
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Her final 2 weeks before flowering…I love the spread and how she turned out after stripping her to a stick lol…she came back perfect.
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@Doja420
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Hi guys! It´s the beginning of v-weeks 1-2. She´s still in her little "incubator" for the humidity. I only watered her this time, round about 400ml. Can´t wait till she gets bigger!♡ CannaPeace Growmies!🌱😶‍🌫️ ------------------------------------------------------------------------------------- 🍀🍀 UPDATES WEEK 1- 2 🍀🍀 ✨16.01.2025- watering day, about 400ml ✨18.01.2025- feeding day for baby Runtzies; I fed her about 250ml, BB- AV 0,5ml; BB- RJ 1ml; BB- pH- 0,2ml (water being a bishh); PLAGRON. GS 0,5ml; PLAGRON. Grow 0,5ml I think she´s living her lil life, her leaves are growing like crazy. I also took the improvised incubator away- she does not fit in there ✨ 20.01.2025- she´s 4,5cm big now, doing great. Nothing too crazy to add today:) ✨ 22.01.2025- watering day, about 300ml. I´m really enjoying watching her grow. She´s starting to develop the 3rd node ✨ 25.01.2025- watering daaay! I watered her only about 150ml. As you can see she´s really pretty and living her planty life ✨ 26.01.2025- just fed her some BB-RJ (3-4ml/1L water- I gave her just 70-90ml)
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News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it
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Juhu in blüte. Klein, aber definitiv in blüte. Ich mag sie sehr.
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Non male quest'autofiorente. Praticamente 400gr da 6 piante con una che ha reso 118grammi e quasi 5 di battitura a120micron.Le sei piante sono tutte leggermente diverse. Quella che mi piace di più aprendo il barattolo dopo 1mese di concia sa di formaggio stagionato.Al prossimo diario e grazie a chi ha seguito, commentato e messo like grazie 🙏 ❤️